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Thai Red Curry Paste

If you're short on time for this Thai Red Curry Paste, you can substitute bottled red curry paste (we recommend Mae Ploy brand) for homemade, but the flavor...

Instant Chicken Mole Poblano

An easy Chicken Mole Poblano recipe.

Grilled Jerk Tofu and Plantains With Mango Salsa

I was inspired to create this vegan grilled jerk tofu recipe after visits to Jamaica where I found myself inhaling the aromas of jerk chicken. Try it!

Author: Chrissy Tracey

Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel

Egg Salad With Grilled Broccoli and Chili Crisp

Smoky, subtly sweet grilled broccoli feels luxurious served on a bed of egg salad, turning this dish into a satisfying lunch from Hetty McKinnon.

Author: Hetty McKinnon

Cacio e Pepe Pie

This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.

Author: Molly Baz

Muhammara

This easy Muhammara recipe can be prepared in 45 minutes or less.

3 Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)

This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.

Author: Molly Baz

Ranchero Beef Stew

Author: Debra Creed-Broeker

Persian Spice Mix

Also known as advieh, this aromatic blend comes from Persian cuisine. It's fragrant, a little sweet, and gently warming. It is delicious mixed with sugar...

Author: Ana Sortun

Barley Stuffed Peppers

This is an almost perfect dish for the home cook because it's economical, healthy, and scrumptious! You can whip it up anytime you have leftover cooked...

Sweet Potato Hash with Bacon

Author: Ian Knauer

Sour Cherry and Nectarine Salsa

Author: Justin Rashid

Peppery, Creamy Greens With Eggs

Eggs, cream, peppery greens. This is a low-fuss, highly satisfying brunch made in a skillet on your stovetop. It's a brunch recipe that'll impress with...

Author: Christian Reynoso

Chili con Queso

Author: Deborah Thomas-Gruby

Broken Lasagna With Parmesan and All the Peas

Break lasagna noodles into squares then mix with an easy sauce flavored with butter, lemon, black pepper, and Parmesan, plus three kinds of peas.

Author: Joe Sevier

Tuscan Panzanella

Author: Rick Tramonto