Foods by "Pepper" category| Page 4

Vietnamese Style Grilled Steak with Noodles

Ranchero Beef Stew

Author: Debra Creed-Broeker

Mexican Poblano, Spinach, and Black Bean "Lasagne" with Goat Cheese

Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney

Author: Chris Schlesinger

Grilled Skirt Steak Tacos with Roasted Poblano Rajas

Author: Rick Bayless

Stuffed Poblano Chiles with Walnut Sauce and Pomegranate Seeds

Clams with Jalapeño, Lemon, and Basil

Pozole Verde Con Hongos

This vegetarian pozole relies on meaty mushrooms and hearty hominy to become a filling, soul-nourishing meal-in-a-bowl.

Author: Pati Jinich

Broken Lasagna With Parmesan and All the Peas

Break lasagna noodles into squares then mix with an easy sauce flavored with butter, lemon, black pepper, and Parmesan, plus three kinds of peas.

Author: Joe Sevier

Braised Chicken with Artichoke Hearts, Mushrooms, and Peppers

Mashed Potatoes with Cheddar Cheese and Poblano Chilies

Spicy Pepper Jelly Marinated Grilled Pork Tenderloin

Yellow Rice Salad with Roasted Peppers and Spicy Black Beans

Pork Chili Verde

Butternut Squash with Hominy, Corn and Bell Peppers

Shrimp and Andouille Sausage Gumbo

Cabbage and Celery Root Slaw with Cider Dijon Dressing

Grilled Rib Eye Steaks with Roasted Pepper Salsa

Pat's Chicken with Peaches and Jalapenos

Author: Patricia Thieffry

Warm Jasmine Rice Salad with Shrimp and Thai Herbs

Author: Bruce Cost

Wild Mushroom and Bell Pepper Sauté

Stacked Chicken Enchiladas with Salsa Verde and Cheese

Author: Roberto Santibañez

Pineapple Papaya Relish

Broccoli and Broccoli Rabe with Roasted Red Peppers

Author: B. Smith

Muhammara

This easy Muhammara recipe can be prepared in 45 minutes or less.

Traditional Napa Cabbage Kimchi

This is the mother of all kimchi. When Koreans say "kimchi," this is the kind that comes to everyone's minds. Good either fresh or fermented, it goes with...

Author: Cecilia Hae-Jin Lee

Nectarine Salsa

Sweet Red Pepper Soup

Baked Ziti with Mushrooms, Peppers, and Parmesan

Roasted Red Pepper Corn Bread

Potatoes with Peppers and Chorizo

Egg Salad With Grilled Broccoli and Chili Crisp

Smoky, subtly sweet grilled broccoli feels luxurious served on a bed of egg salad, turning this dish into a satisfying lunch from Hetty McKinnon.

Author: Hetty McKinnon

Sour Cherry and Nectarine Salsa

Author: Justin Rashid

Thai Red Curry Paste

If you're short on time for this Thai Red Curry Paste, you can substitute bottled red curry paste (we recommend Mae Ploy brand) for homemade, but the flavor...