Cranberry pavlova are light sweet meringues filled with a tart cranberry curd, a festive dessert to enjoy after your holiday meal.
Author: Land O'Lakes
This pie is seriously decadent - a luscious chocolate custard fills a crust made of crushed chocolate cookies.
This recipe for a hybrid of babka and challah is the best of both worlds.
Author: Claire Saffitz
*I generally list recipes in cups and tablespoons, but the ingredients in this recipe are mostly listed by weight for more precise measuring since this...
This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts, and savory pies.
Author: Paul Hollywood
Since I've been writing recipes, this is one I've found to be most popular with everyone who makes it.
The Help's ending hinges on a secret involving Minny's famous chocolate pie. Newspaper columnist Lee Ann Flemming, one of the best bakers in Greenwood,...
A deliciously simple and easy peanut butter and jelly donut.
Author: Stephanie Pass
Chocolate Pistachio Cantucci (Biscotti) is on the menu in Chef Anna Olson's amazing kitchen, and...
Author: Anna Olson
This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.
Like a rustic pie or tart, a galette is a dessert that usually features fresh, seasonal fruits (like juicy peaches) baked inside a free-form crust.
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going...
Author: Anna Olson
The ultimate step-by-step guide to how to make the perfect light and flaky classic gluten free pie crust in just one bowl. With a dairy-free option, using...
Author: Nicole Hunn