This pie is seriously decadent - a luscious chocolate custard fills a crust made of crushed chocolate cookies.
These are exceptionally pretty to look at, and I like to serve them as a sweet ending to a special meal.
This recipe for a hybrid of babka and challah is the best of both worlds.
Author: Claire Saffitz
Cranberry pavlova are light sweet meringues filled with a tart cranberry curd, a festive dessert to enjoy after your holiday meal.
Author: Land O'Lakes
Good Housekeeping's famous recipe from 1961. We've updated it to bake the pie in a plastic oven-cooking bag, which is safer and simple than the brown bag...
Author: Dorie Greenspan
These are similar to classic shortbread, but with the warm, slightly nutty flavor of einkorn and rye. These little-used flours also make a great choice...
Author: Elisabeth Prueitt
Chocolate Pistachio Cantucci (Biscotti) is on the menu in Chef Anna Olson's amazing kitchen, and...
Author: Anna Olson
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going...
Author: Anna Olson
A glassy, caramelized exterior contrasted with an impossibly custardy center.
Author: Lauren Weisenthal
A deliciously simple and easy peanut butter and jelly donut.
Author: Stephanie Pass