Recipe by Daytona Strong, adapted from her book Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes
Author: Daytona Strong
Learn how to make the perfect chocolate babka recipe with detailed, step by step instructions and troubleshooting tips! Made with a soft, buttery enriched...
Author: Dini @ The Flavor Bender
These Cheese Bourekas are easy to make as they use pre-made puff-pastry dough.
Author: Kosher Cowboy
Pâte Sucrée or French Sweet Pastry is a key ingredient in classic French dessert tarts. It's often filled with pastry cream and topped with fruit.
Author: Chula King
If you've never enjoyed the creamy, cheesy, flakey flavors of spanakopita before, you're definitely missing out. If you love this traditional Greek treat...
Author: Campbell's Kitchen
Use whatever jam you like as the filling for these little tarts.
This recipe was adapted from a recipe in Better Homes and Gardens magazine (not sure if there is an online version). We reduced the sugar a little as we...
Author: Joanne.L | Craft Passion