Like a rustic pie or tart, a galette is a dessert that usually features fresh, seasonal fruits (like juicy peaches) baked inside a free-form crust.
This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.
This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts, and savory pies.
Author: Paul Hollywood
The Help's ending hinges on a secret involving Minny's famous chocolate pie. Newspaper columnist Lee Ann Flemming, one of the best bakers in Greenwood,...
These are similar to classic shortbread, but with the warm, slightly nutty flavor of einkorn and rye. These little-used flours also make a great choice...
Author: Elisabeth Prueitt
The ultimate step-by-step guide to how to make the perfect light and flaky classic gluten free pie crust in just one bowl. With a dairy-free option, using...
Author: Nicole Hunn
Rugelach are usually made with a cream-cheese dough that's rolled into a crescent shape around a filling. This simplified version uses prepared puff pastry,...
Vegan apple and blueberry strudel is a take on the classic, layers of crisp pastry filled with a spiced apple and blueberry fruit filling.
Author: The Gourmet Larder
These cut vol au vent pastry cases are the perfect container for classic starter bouchées à la reine, or for any savoury filling of your choice! Try...
Author: Chef Philippe
When it's blackberry time, we are overloaded with Bramley apples in the garden, and here is the quickest homemade tart in the world. It could of course...
Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.