Author: Susie Fishbein
Author: Abigail Kirsch
Author: Marcy Goldman
Author: Leah Koenig
Author: Jayne Cohen
Author: Joyce Goldstein
Passover, with its flour ban, creates difficulties for even the most adept of bakers, and many people crave inspiration. Here are a series of traditional...
Author: Ruth Joseph
A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.
Author: Claire Saffitz
Author: Carole Chernick
Author: Jamie Geller
If you like light, airy matzah balls, you'll like this recipe. It's my son David's favorite, especially when his grandmother makes the matzah balls.
Author: Joan Nathan
Author: Abigail Kirsch
Inspired by the flavors of potato-leek soup, this kugel is creamy on the inside, crackly on the outside, and completely irresistible.
Author: Leah Koenig
Quickly shallow-frying the chicken halves in shallot oil after they've been roasted locks in their juices and results in beautiful golden brown and crispy...
Author: Kat Boytsova
Author: Diane Rossen Worthington
Author: Karen Stabiner
This is a classic chicken soup recipe, using homemade stock and a whole chicken.
Author: Sharon Lebewohl
This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.
Author: Gil Marks
On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework...
Author: Melissa Roberts
An adaptation of the tasty sauce from the short-lived Kutsher's Restaurant in New York, perfect for Passover Seder.
Author: Joan Nathan
This flourless chocolate-orange almond cake is bittersweet in the best way.
This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This...
Author: Louisa Shafia
Author: Melissa Roberts
Author: Jean Anderson
Enliven traditional chicken soup with spring-y fennel and a dose of fresh green kale. Dill-flecked matzo balls bring the classic to another level.
Author: Leah Koenig
Turned out onto a platter and featured as one of many foods at a holiday buffet, this dish is always a big success. Even those who swear they would never...
Author: Joan Nathan
Author: Nancy Rosenberg Engel
Author: Marcy Goldman
Author: Melissa Roberts
Author: Jayne Cohen
Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There...
Author: Melissa Roberts
Author: Mayim Bialik
Author: Marcy Goldman
Author: Sharon Lebewohl