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Rolled Pork Loin Roast Stuffed With Olives and Herbs

Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled...

Author: Cal Peternell

Rosé's Baccalà Salad

Author: Rose Pascale

Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under...

Herb Gnocchi

Author: Thomas Keller

Parsley Pepita Pesto

Author: Ian Knauer

Gremolata Shrimp

Author: Rick Stein

Warm Bacon Mushroom Vinaigrette

Author: Bon Appétit Test Kitchen

Rack of Lamb Persille

Author: James Beard

Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Purslane and Parsley Salad

Author: Ian Knauer

Fingerling Potatoes with Oyster Mushrooms

Author: Jeanne Thiel Kelley

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness...

Author: Anna Stockwell

Sauteed Trout with Pecans

Author: Paul Grimes