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Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Torta Pasqualina

This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you're...

Author: Ignacio Mattos

Sausage Stew

Author: Joanie Moscoe

Italian Stuffed Mushrooms

Author: Elisa Mazzaferro-Rosenberg

Farfalline Pasta Carbonara

Author: Duskie Estes

Rustic Herb Stuffing

Author: Rochelle Palermo

Mushroom Croque Monsieur

This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).

Author: Marlena Spieler

Penne alla Vodka

A generous dash of crushed red pepper cuts through the sweet, rich tomato-cream sauce of this Italian-American classic.

Author: Lidia Matticchio Bastianich

Pork Shoulder Braciola with Ragù

It wouldn't be right to cook an herby Parmesan-stuffed pork shoulder roast without making a Sunday gravy in the same pot to soak up every stray bit of...

Author: Chris Morocco

Risi e Bisi

Author: Rosita Missoni

Ginger Risotto

Author: Anna Getty

Garlic Confit Toast

Lush confited garlic takes toasty, cheesy baguettes to another level.

Author: Claire Saffitz

Summer Succotash Pasta Salad

Author: Catherine McCord

Mixed Greens with Pine Nuts and Parmesan

Author: Cara Brunetti Hillyard

Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick