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Scrambled Egg Pasta

Author: Victoria Granof

Italian Stuffed Mushrooms

Author: Elisa Mazzaferro-Rosenberg

Parmesan Pepper Biscuits

Author: Ian Knauer

Sausage Stew

Author: Joanie Moscoe

Rustic Herb Stuffing

Author: Rochelle Palermo

Cheesy Baked Broccoli

Throw this Cheesy Baked Broccoli from Delish.com into your veggie rotation.

Eggplant Bruschette

Author: Elena Faita-Venditelli

Pork Chops with Celery and Almond Salad

Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.

Author: Adam Rapoport

Baked Pasta alla Norma

Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.

Author: Claire Saffitz

Ginger Risotto

Author: Anna Getty

Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Spinach Lasagne Rolls

Author: Isabella DeFazio

Roasted Pumpkin, Marjoram, and Blue Cheese Frittata

Bunker in for cold weather with this cozy, autumnal frittata.

Author: Donna Hay

Summer Succotash Pasta Salad

Author: Catherine McCord

Goat Cheese Soufflé with Thyme

Author: Deborah Madison

Caesar Vinaigrette

Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.

Author: Wolfgang Puck

Creamy Parmesan Pasta

This family pleasing pasta dish is quick and easy enough to make any night of the week.

Author: Land O'Lakes

Mushroom Croque Monsieur

This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).

Author: Marlena Spieler

Mixed Greens with Pine Nuts and Parmesan

Author: Cara Brunetti Hillyard