Small slices of asparagus and leeks flavored with mint and coated lightly with butter. Simple and easy!
Author: Rita1652
Make and share this Tgi Friday's French Onion Soup recipe from Food.com.
Author: Timothy H.
Make and share this Southwestern Cobb Salad recipe from Food.com.
Author: Mimi Bobeck
It's too bad that onions are so seldom served on their own. Here is a recipe that does them jusitice.
Author: morgainegeiser
Meatless, non-dairy, delicious comfort food. Anyone entering the house and inhaling the aroma while you are preparing this soup will be drooling. This...
Author: Mel the dabbler
Make and share this Oh so Good French Onion Soup recipe from Food.com.
Author: quotFoodThe Way To
Make and share this Balsamic Glazed Baby Onions recipe from Food.com.
Author: Dreamer in Ontario
These are so good. I created this to give green beans more flavor. This is a big batch because there are 6 of us (7 if you include my hubby's lunch for...
Author: Small Town Cook
Ketjap Manis is a sweet soy sauce - there are several recipes for it here on Zaar or you may purchase it ready made. It adds another dimension to the spinach....
Author: Bergy
Not a spicy dish like the other Texas Caviars out there, so I'm calling it 'sweet' due to the sugar. I got this from a friend several years ago and it...
Author: kvbodens
We always have this tailgating for Fall football games, but its great any other time too. Be sure to use vidalias if you can, but if not, any sweet onion...
Author: alijen
In Richard Blais's playful vegan take on osso buco (braised veal shanks), he braises very large pieces of carrots in red wine and mushroom broth until...
Author: ddav0962
Quick and easy...can increase the balsamic vinegar and oil to taste. Great alongside a steak & baked potato.
Author: TishT
Make and share this Mushroom Soup - Puréed recipe from Food.com.
Author: William Uncle Bill
Derived from the Spanish spelling of the Quechua name, kinwa or occasionally "Qin-wah", Quinoa originated in the Andean region of South America, where...
Author: UmmBinat
Found in Real Simple magazine, these are arranged neatly atop a perfectly cooked beef burger with cheddar cheese and BBQ sauce. No extra condiments are...
Author: carmenskitchen
I LOVE fried onion rings...and mushrooms, and zucchini, and...and...lol! Here's a no-fail recipe that I came up with that I'm sure you'll like! I LOVE...
Author: Wildflour
I won't kid you...this is not the time-consuming, tried and true method for preparing this French classic. However, it is great in a pinch, and will fool...
Author: JackieOhNo
This was inspired by two other wonderful hearts of palm recipes: recipe#170418 and recipe#236961. It's great smooth and creamy or chunky with the tomatoes...
Author: Engrossed
This soup has been created in Thailand, where cooking is often done with a lot of fat - I have created this recipe to teach my cook, as they have no concept...
Author: inekecook
Sautéing onions is when a firmer textured and sweeter flavored onion is desired. Onions are browned, which creates a rich sweet flavor. Add to rice, sautéed...
Author: Rita1652
This hearty soup is fat free and full of goodness for you. And the aroma when it is cooking is so good. This is a bean soup with a touch above..
Author: Sageca
Nothing special in these just a plain simple recipe for those of you who don't do the deep fry thing. I personally have not tried them, my husband is not...
Author: True Texas
Make and share this Senegalese Peanut Soup recipe from Food.com.
Author: Brookelynne26
Make and share this Sweet Red Onion Relish recipe from Food.com.
Author: Galley Wench
An inexpensive, delicious Hungarian-style dish just lovely served with dilled cucumber and onion salad and hearty dark bread. Don't worry about the alcohol...
Author: Molly53
This is such a great alternative to French fries. Goes well with steaks too. I actually like the dipping sauce with raw vegetables as well. This would...
Author: Shawn C
Make and share this Big Bistro Burgers With Caramelized Shallots recipe from Food.com.
Author: dicentra
Sprinkled roasted butter-nut squash with Cajun seasoning, smothered it in a gravy made with what New Orleans chefs call the holy trinity: a combination...
Author: Sharon123
Make and share this Crispy Bacon Green Beans recipe from Food.com.
Author: Brookelynne26
This has been enjoyed by my family and now it's time to share it. It goes very nicely with turkey or ham and it doubles well if you need more. Happy Hoildays...
Author: Annacia
The recipe suggests using these onions on burgers, to perk-up beans, cooked rice and mashed sweet potatoes. Another 4-ingredient dish.
Author: DailyInspiration
A condiment that goes well with bread and cheese. It also complements roasted meats, such as pork, ham, and turkey.
Author: threeovens
Make and share this Stuffed Vidalia Onions recipe from Food.com.
Author: Shirl J 831
This is one of our family favorites. Using fresh beans and mushrooms, combined with a seasoned white sauce, this tasty side dish will have your family...
Author: shelbyrose
These mushrooms should be served with noodles or dumplings. I'm posting this German recipe for ZWT IV. Sounds wonderful!
Author: cookiedog
Make and share this Warm White Bean Salad recipe from Food.com.
Author: CookingONTheSide
Recipe is taken from the South End Cooks: Recipes from a Boston Neighborhood cookbook. The recipe states that one taste of this tropical salsa and your...
Author: DailyInspiration
Another recipe from my friend Marina, she makes this in the summer when tomatoes are fresh. Winter tomatoes just don't work well in this recipe.
Author: Dancer
This is a combination that has so many uses...and I'm sure your creative mind will come up with lots of your own! This may seem like sooo much in your...
Author: Happy Harry 2
If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use...
Author: Mountain Bike Mom
This recipe comes from Morton's, a venerable steakhouse, and their cookbook, "Morton's The Cookbook: 100 Recipes for Every Kitchen."
Author: duonyte
A wonderful fresh gazpacho. It gets better day by day; after a week (in the frig!) it is simply outstanding. I have made this using the food processor...
Author: BarbryT
This easy stir fry is soooo yummy! For convience, have the vegetables cut and the sauce ready before cooking. The sauce can be made up to 4 days ahead....
Author: Abby Girl
My brother made this for us the other night after finding this recipe in April 2009 Coastal Living magazine. The original recipe used Artic Char but we...
Author: southshore cook
If you are gluten free, you can't eat those french fried onions out of a can, the ones that make green bean casserole so indulgent and delicious. This...
Author: jude503