This recipe came from Taste of Home. Make sure you have a big bowl handy because this makes a lot. I use low fat ingredients but you can use regular if...
Author: CFScott
These are much like potato latkes, but without the potato. The idea was born out of that time of the year when everyone and their cousin has way too much...
Author: LilPinkieJ
This is wonderful with cheeses and cheese dishes, quiches and savoury pies, hamburgers, sausages, roast meats, lentil roast, and so much more..... The...
Author: Mrs B
This is really filling! I tripled this recipe so I could feed 5 members of my family and a friend. It was just enough! don't worry if it is watery at the...
Author: Anulazuli
This is the tastiest Guacamole. Simple, yet delicious. I was told that this recipe lets the avacado taste shine, some recipes add several spices....cumin,...
Author: Jb Tyler
This is a great side dish or can use as entree. Terrific folded in a tortilla, even cold. Have also put on sub rolls with cheese for a vegetarian entree....
Author: Vicki in CT
Make and share this Chili's Awesome Blossom recipe from Food.com.
Author: JustaQT
Make and share this Horiatiki (Greek Villagers Salad) recipe from Food.com.
Author: Little Italy
Nice side dish and couldn't be healthier or easier.... great on the grill as kabobs. I love simple veggie dishes that just let the natural flavors come...
Author: little_wing
How often have you ordered beer-battered onion rings just to be disappointed? Finding good onion rings is as rare (and just as welcome!) as finding a parking...
Author: Alan in SW Florida
This is originally from a 1995 Gourmet magazine. We like it as a side dish with anything grilled ( it's wonderful with steaks!) or roasted. It's a different...
Author: Leslie in Texas
Make and share this Baked Onions With Cheddar Cheese recipe from Food.com.
Author: MARIA MAC
I usually just make this into scrambled eggs rather than making an actual omelet and filling it. You can adjust the amounts of any of the ingredients up...
Author: Sheynath
Devilled Sausage is a favourite with the whole family! We serve it up with mashed potato and a couple of green vegetables (peas, beans etc) You can add...
Author: limecat
Make and share this French Fried Onion Rings recipe from Food.com.
Author: Santeria919
Another one for my growing poverty foods cookbook - who says frugal can't taste fantastic? Thanks AJ from gourmet-recipes-from-around-the-world. Soak the...
Author: Busters friend
This salmon recipe has a great end result and we love what the caramelised onion brings to the dish . It is not hard to make or too time consuming, the...
Author: The Flying Chef
I love to make this for my family--they say the flavor is comfort food. This is a wonderful starter soup for a Thanksgiving meal.
Author: southern chef in lo
Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?!
Author: Sharon123
You don't need a lot of fat to make a great dish. These onions are wonderful over steaks, chops, hamburgers, pizzas, inside quesadillas, on top of brushetta,...
Author: Abby Girl
These beans are so delicious - fresh are best but they are a bit of a workup to clean & prepare. You may also use canned or frozen. Double or triple the...
Author: Bergy
Make and share this Crunchy Pickled Red Onion Rings recipe from Food.com.
Author: dicentra
Make and share this Pan Fried Onions & Mushrooms recipe from Food.com.
Author: Bergy
I saw this is America's Test Kitchen today and they looked so delicious! They used Regular Lay's potato chips and saltine crackers for their breading,...
Author: LDSMom128
An awesome, full of flavour, vegetarian soup! Roasting the onions adds a rich flavour. *Recipe modified 13-Apr-09* I realized after Tea Jenny's review...
Author: Katzen
This is a delicious and LIGHT! pasta dish as well as quite easy to make. If you love meat, then double the chicken... in the recipe I halved the original...
Author: Chef TanyaW
These tasty onions lose all their pungency in the pickling process but gain a sweet sharpness that makes them a great last minute addition to any salad....
Author: Impera_Magna
Make and share this Moroccan Couscous & Chickpeas recipe from Food.com.
Author: Boomette
Make and share this Crock Pot Caramelized Whole Onions recipe from Food.com.
Author: JeriBinNC
The long cooking time and use of homemade chicken broth is what makes this split-pea soup so flavorful. This recipe is the result of much experimentation...
Author: GFMaddy
This is a old family recipe. My great aunt Hazel has been making these for a very long time. They are just wonderful. My mom uses a little of both.
Author: Julie Leo
Good with just about anything!! I sometimes add a teaspoon of dried herbs to the stock.After you transeferred the onions to the pan..add some stock to...
Author: PetsRus
Giovanna's restaurant in Plainfield, New Jersey serves these tangy marinated red onions as a complimentary accompaniment to their house salad, but I think...
Author: Leslie in Texas
Make and share this Basque Beans (Including Crock Pot Version) recipe from Food.com.
Author: evelynathens
My DBF made this for me the night of our first date. I know, I know... awwww. OK, moving on... He served it with baked brie and chardonnay. It was so good...
Author: ksduffster
Indulge and impress your guests with the perfect guacamole made to order right at the table by their very own "Guacamoliere" (YOU!!!)... you'll be known...
Author: Alan in SW Florida
I love onions! Red onions are some of my favorite because they have such a wonderful taste when roasted. I got this recipe from Jaime Oliver. I hope you...
Author: TishT
This is my interpretation of an old traditional Aztec recipe. It is a hearty and delicious soup. The Avacadoes make it irresistable!
Author: Chef eclectic
Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish.
Author: BLUE ROSE
Teriyaki sauce provides a tasty kick to the classic Philly Cheese Steak. It's simple to make, filling and the perfect comfort food!
Author: Kikkoman Recipes
Years ago I fell in love with the French onion soup at a Marriott Hotel in Santa Clara, CA. This is the first time, in over 15 years, that I've tasted...
Author: Sandi From CA
A fantastic medley of French vegetables - Fennel Bulb, Onions, Garlic, Red Peppers, Aubergines & Tomatoes; oven roasted in a Balsamic vinegar, Caper &...
Author: French Tart
This is the easiest way to get all your favorite hotdog or hamburger toppings in one spoonful. I make this everytime I make hotdogs on the Boat and get...
Author: Vseward Chef-V
Make and share this Baked Garlic and Onion Cream Soup recipe from Food.com.
Author: Geema
I recently acquired a copy of Martha Stewart's Hor D'Oeuvres Handbook and became taken with her flair for small bites with beautiful presentation. The...
Author: justcallmetoni
Great side dish for barbecue recipes, roasts, or anything with a hearty savory flavor. They provide a sweet, lightly sour counterpoint to thick sauces...
Author: MexiYabby
This recipe uses whatever ingredients you have on hand and takes about 15 minutes for chopping and 15 minutes for cooking. It's an easy idea from Mark...
Author: blucoat
Great little healthy side salad for a cook-out or picnic. For the oil & vinegar dressing, I used Newman's Own Olive Oil & Vinegar Salad Dressing, which...
Author: kitty.rock