Make and share this Crispy Fried Onion RIngs recipe from Food.com.
Author: carolinafan
I worked at McDonald's many years ago. This is the way that they made the onions for the burgers. I did this to go with Recipe #106882. I'm guessing at...
Author: cookee monster
Make and share this Microwaved Vidalia Onion recipe from Food.com.
Author: Kats Mom
Make and share this Seafood Stuffed Portabella Mushrooms recipe from Food.com.
Author: Lasertop
This salmon recipe has a great end result and we love what the caramelised onion brings to the dish . It is not hard to make or too time consuming, the...
Author: The Flying Chef
Make and share this Fabulous Steak Fajitas recipe from Food.com.
Author: Barb G.
From a magazine. Wish you could see the photo. Very pretty presentation. Serves 4 as a main course or makes 24 hors d'oeuvres. Grilled scallops' carmelized...
Author: Oolala
Check out this comforting stuffing with yummy healthy Crimini & white mushrooms, celery and onions.
Author: Rita1652
This Deep South tamale recipe from The Times-Picayune uses the cornmeal dough around the filling I am more accustomed to. From The Times-Picayune - "This...
Author: Busters friend
Another great recipe I got from watching Rachael Ray's new tv show! This salad is so so yummy and goes great with the Mediterranean Burgers!
Author: ChampagneLiz
This recipe is from Tyler Florence, a side to his Prime Rib recipe. I've made it a few times and substituted 1 package frozen pearl onions, thawed, for...
Author: arroz241_11561377
This classic Greek vegetarian soup is simple to make. Serve it with lots of fresh crusty bread. From Modern Greek.
Author: Dreamer in Ontario
Make and share this Grilled Salmon With Balsamic Onions recipe from Food.com.
Author: Oolala
I made these last night to go with our grilled steak and just loved them. So easy and tasty and the best part, no pots or pans to clean. I found this recipe...
Author: diner524
The toppings of this pasta are the same as used on the traditional pizza. This makes for a quick, meatless main dish.
Author: FloridaGrl
Giovanna's restaurant in Plainfield, New Jersey serves these tangy marinated red onions as a complimentary accompaniment to their house salad, but I think...
Author: Leslie in Texas
Another one for my growing poverty foods cookbook - who says frugal can't taste fantastic? Thanks AJ from gourmet-recipes-from-around-the-world. Soak the...
Author: Busters friend
This is my favorite recipe for fried jalapeno strips... but it works equally as well for fried onion rings (or petals) and, if you're so inclined, it's...
Author: Fauve
Make and share this The Best Onion Gratin recipe from Food.com.
Author: TJW2725
Somthing I made up the other night. It turned out tasty so I thought I'd share. This made 2 good-size servings that I served along with salmon. It could...
Author: Chef-Betsy
I love onions! Red onions are some of my favorite because they have such a wonderful taste when roasted. I got this recipe from Jaime Oliver. I hope you...
Author: TishT
Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your...
Author: SusieQusie
The long cooking time and use of homemade chicken broth is what makes this split-pea soup so flavorful. This recipe is the result of much experimentation...
Author: GFMaddy
I created this for a contest for a British cooking magazine. It's a spicy soup with a Middle Eastern flavour, great for warming your belly when the cold...
Author: Sackville
Make and share this Crock Pot Caramelized Whole Onions recipe from Food.com.
Author: JeriBinNC
I think these would be nice also if you made them small, and served them as an appetizer. From Holly Clegg.
Author: Vino Girl
Make and share this Grilled Sweet Onions recipe from Food.com.
Author: Doris Barrick
This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that come with it. Our white sauce with sliced fresh mushrooms,...
Author: Manami
Great for the family but pretty enough for a dinner party too. The tart cheese balances well with the sweet roasted veg.
Author: PinkCherryBlossom
Devilled Sausage is a favourite with the whole family! We serve it up with mashed potato and a couple of green vegetables (peas, beans etc) You can add...
Author: limecat
How often have you ordered beer-battered onion rings just to be disappointed? Finding good onion rings is as rare (and just as welcome!) as finding a parking...
Author: Alan in SW Florida
This is standard tomato salad in Croatian households. It is so simple that I was not sure if it is necessary to submit it. Anyway, it is a part of Croatian...
Author: nitko
This recipe is good using Cod, White fish, Haddock, Orange Roughy or Scrod. This recipe comes Daily Diabetic Recipes.com.
Author: Barb G.
Make and share this Salmon and Rice Phyllo Packets recipe from Food.com.
Author: Diana Adcock
This came from my mom, who got it from her mom. I like it because it has a great balance of sweet and sour, unlike store bought relishes that are either...
Author: Bruce Casey Lau
Peas and onions with an Asian touch.This is a great side or serve over rice for a light crisp meal. If there is left over add a sprinkle of rice vinegar...
Author: Rita1652
Mel Markon's was an old Southside Chicago delicatessen, which has long since closed. This is the best Jewish-style cabbage soup I've found. Source: Gourmet...
Author: Alan in SW Florida
From More Recipes from a Kitchen Garden - Shepherd's Garden Seeds. These sound like the ones I get from the bulk olive bins. YUM!
Author: dicentra
Make and share this Pasta With Green Vegetables and Herbs recipe from Food.com.
Author: chia2160
Broccoli Pad Nahm Man Hoi. An authentic Thai dish from cooking instructor, Kasma Loha-unchit Clark, www.thaifoodandtravel.com.
Author: Mrs. Grosh
From The Star of Texas Cookbook by the Junior League of Houston. Here for future use. Sounds like an easy appetizer.
Author: Oolala
I usually just make this into scrambled eggs rather than making an actual omelet and filling it. You can adjust the amounts of any of the ingredients up...
Author: Sheynath
The blender makes instant work of this cold Spanish soup. Gazpacho improves with age, so try to make it ahead of time whenever possible. And, although...
Author: Alan in SW Florida
Luby's has the best liver and onions around. Lightly dredged in seasoned flour and carefully cooked makes it tender and tasty.
Author: Ms_Misty57
A copycat recipe of the wonderful cheesy onion soup at Outback; found online. Stores in fridge for up to 2-3 days but does not freeze well.
Author: winkki