Warming Indian spices kick up cabbage a few notches for a quick, easy, and healthy side dish. I like to serve this with garlic naan bread, placing a bit...
Author: Kim's Cooking Now
Author: Nika Standen Hazelton
Author: James Beard
This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.
Author: Gil Marks
Author: George Hendrix
Takes a little extra work, but well worth the effort. Nice accompaniment for roast beef or roast pork.
Author: PJ's kitchen
In this dish from Kerala, fresh juicy shrimps are gently poached in herb-laced coconut milk. The spicing here is kept very subtle, so that the natural...
Author: Julie Sahni
This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
Author: Jean Fritz
Learning how to properly caramelize onions is key. Once you've mastered the basic technique, you'll use them for everything from French onion soup to onion...
Author: Claire Saffitz
If I had to choose my all-time favourite family recipe, it would be this.
Author: Gordon Ramsay
An easy French Vinaigrette recipe
Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.
Author: ChocolatePrawns.com
Author: Chris Schlesinger
Serve these sweet peppers and onions with grilled steak, chicken, or fish. They also work well with tacos and fajitas.
Author: Allrecipes
Author: Jamie Oliver
Caramelized onions and a trio of spices turn an ordinary can of lentil soup into a stew-y, flavorful dinner.
Author: Kendra Vaculin
An easy Turkey Enchiladas recipe that is great for after Thanksgiving.
An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.
Author: Anna Stockwell
Author: David Burke
Author: Tracey Seaman
Author: Sergio Remolina
Author: Shelley Wiseman
Author: Elizabeth Karmel