Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors in one-pan chicken dinner form.
Author: Anna Stockwell
This is where French onion dip meets savory bread pudding; it's the perfect make-ahead brunch headliner.
Author: Heidi Swanson
This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United...
Author: Lannice Snyman
Author: Paul Grimes
Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're...
Author: Doris Jacobson
Author: Gina Marie Miraglia Eriquez
An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.
This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into...
Author: Maduckie123
This deeply flavored sauce is part barbecue sauce, part red-wine reduction.
Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.
This is a really easy recipe using frozen okra. Being a full-time employee and a mom of a toddler, I always look for easy and healthy recipes. This one...
Author: PB
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina-ish barbecue sauce. The simple salad of grilled onions,...
Author: Kat Boytsova
This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes...
Author: JerusaleMom
Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer...
Author: Anna Stockwell
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Fattening? Oh yeah. Worth it? Oh yeah!
Author: Wanda
Author: Kimberly Kennedy
Author: Robin Donovan
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Author: Gabriela Cámara
This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.
Author: WORSHIPWARRIORMT
Author: Gina Marie Miraglia Eriquez
Author: Cara Brunetti Hillyard
A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.
Author: Elizabeth Green
Author: Rick Browne
I invented this recipe out of a need for a way to use the surplus cucumbers from a friend's garden this summer. I had never heard of someone roasting cucumbers,...
Author: jrh143
Author: Paul Grimes
This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.
Author: LINDAAL
Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies! You...
Author: JUMAHA
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Author: MOMOF2BOYS
Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank...
With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.
Happiness is having a jar of sweet, tart, crunchy relish in the refrigerator. It's a project that easily fits into your culinary repertoire. An easy homemade...
Author: Ian Knauer
A new twist on a squash dish! Can be made 4 hours ahead.
Author: Christine L.
Author: Wolfgang Puck