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Herb Frittata_image
Herb Frittata

Greek-Style Salad_image
Greek Style Salad

Author: Gina Marie Miraglia Eriquez

Antipasto Pasta Salad_image
Antipasto Pasta Salad

Couscous with Clementines, Chickpeas, Olives, and Dates_image
Couscous with Clementines, Chickpeas, Olives, and Dates

Author: Lora Zarubin

Green Bean and Grape Tomato Salad with Kalamata Vinaigrette_image
Green Bean and Grape Tomato Salad with Kalamata Vinaigrette

Pizza with Fontina, Potatoes, and Tapenade_image
Pizza with Fontina, Potatoes, and Tapenade

Author: Rick Rodgers

Lobster Empañadas_image
Lobster Empañadas

Author: Shirley Lomax Brooks

Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas_image
Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas

Author: Jeanne Thiel Kelley

Lemon-Garlic Olives_image
Lemon Garlic Olives

Classic Saganaki with Olives and Lemon_image
Classic Saganaki with Olives and Lemon

Simple Orzo Salad with Black Olives and Feta_image
Simple Orzo Salad with Black Olives and Feta

Pot-Roasted Celery Root with Olives and Buttermilk_image
Pot Roasted Celery Root with Olives and Buttermilk

Author: René Redzepi

Tapenade_image
Tapenade

Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette_image
Turkey Paisano Sandwiches with Fig and Black Olive Vinaigrette

Author: Terry Conlan

Tomatoes Stuffed with Roast Peppers, Tuna, Capers, and Olives_image
Tomatoes Stuffed with Roast Peppers, Tuna, Capers, and Olives

Feta and Marinated Niçoise Olives with Grilled Pitas_image
Feta and Marinated Niçoise Olives with Grilled Pitas

Sausages with Fennel and Olives_image
Sausages with Fennel and Olives

Olives Baked in Red Wine_image
Olives Baked in Red Wine

Yassa au Poulet II (Chicken Yassa)_image
Yassa au Poulet II (Chicken Yassa)

Author: Jessica B. Harris

Spaghetti with Olive and Pine Nut Salsa_image
Spaghetti with Olive and Pine Nut Salsa

Aperol Spritz_image
Aperol Spritz

This classic combo should be credited with starting the whole spritz phenomenon in the United States.

Author: Kat Boytsova

Eggplant Steaks with Sun-Dried Tomatoes and Olives_image
Eggplant Steaks with Sun Dried Tomatoes and Olives

Author: Thomas Rau, M.D.

Eggplant, Green Olive, and Provolone Pizza_image
Eggplant, Green Olive, and Provolone Pizza

Good, cheesy pizza generally doesn't need much help in the flavor department, but a grilled pie has a smoky dimension (here amplified by meaty grilled...

Author: Maggie Ruggiero

Pasta Tonnato Nests_image
Pasta Tonnato Nests

Olive-Roasted Monkfish_image
Olive Roasted Monkfish

Lemon Shrimp_image
Lemon Shrimp

Author: Marina Chang

Garlic and Sage Marinated Antipasto_image
Garlic and Sage Marinated Antipasto

Author: Donna Hay

Niçoise Toasts_image
Niçoise Toasts

Author: Bon Appétit Test Kitchen

Olive-Rosemary Bread_image
Olive Rosemary Bread

Kalamata olives and fresh rosemary flavor this robust peasant loaf. Using high-gluten bread flour enhances the structure of the bread.

Rabbit Terrine with Green Olives and Pistachios_image
Rabbit Terrine with Green Olives and Pistachios

Green Olives Stuffed with Chili Almonds_image
Green Olives Stuffed with Chili Almonds

Grilled Escarole_image
Grilled Escarole

This is spectacularly easy, quite mouthwatering, and works as both a first course before an entrée or as a side dish. Escarole is part of the chicory...

Author: Jody Williams

Lemon Curd Tart with Olive Oil_image
Lemon Curd Tart with Olive Oil

Ruffle-Edged Pasta with Cauliflower and Parsley Sauce_image
Ruffle Edged Pasta with Cauliflower and Parsley Sauce

Ripe Olive and Goat Cheese Toasts_image
Ripe Olive and Goat Cheese Toasts

Broccoli Rabe, Black Olive, and Smoked Mozzarella Pizza_image
Broccoli Rabe, Black Olive, and Smoked Mozzarella Pizza

Marinated Green Olives with Oregano_image
Marinated Green Olives with Oregano

Roasted Leg of Lamb with Lemon Confit, Mustard Greens, and Black Olive Mayonnaise_image
Roasted Leg of Lamb with Lemon Confit, Mustard Greens, and Black Olive Mayonnaise

Greek Salad Sandwich_image
Greek Salad Sandwich

Olive and Sun-Dried Tomato Vegetables_image
Olive and Sun Dried Tomato Vegetables

Radicchio and Plum Salad_image
Radicchio and Plum Salad

You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a...

Author: Carla Lalli Music

CHEESE-OLIVE PUFFS_image
CHEESE OLIVE PUFFS

Kalamata Dipping Sauce_image
Kalamata Dipping Sauce

Celery, Avocado, and Bell Pepper Salad with Black Olives_image
Celery, Avocado, and Bell Pepper Salad with Black Olives

Author: Marcella Hazan

Three-Cheese Sorrentinos with Tomato-Olive Sauce_image
Three Cheese Sorrentinos with Tomato Olive Sauce

Osso Buco with Tomatoes, Olives, and Gremolata_image
Osso Buco with Tomatoes, Olives, and Gremolata

Spaghetti with Anchovy Olive Sauce_image
Spaghetti with Anchovy Olive Sauce

Spaghetti and Tomato Salad with Dill Yogurt Dressing_image
Spaghetti and Tomato Salad with Dill Yogurt Dressing

Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette_image
Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Antipasto Salad_image
Antipasto Salad

Active time: 20 min Start to finish: 45 min (includes cooling onion)

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