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Grilled Clam Toasts With Lemon and Green Olives

Italian-food purists might balk at the combination of clams and Parm, but we swear it's delicious.

Author: Andrew Knowlton

Garlicky Greek Salad

Author: Dona Kuryanowicz

Potato Purée

Author: Zarela Martinez

Chicken Tagine with Couscous

Author: David Kamen

White Beans Puttanesca

Author: Maggie Ruggiero

Puerto Rican Crab

Author: Virginia Burke

Greek Nachos

Author: Catherine McCord