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White Beans Puttanesca

Author: Maggie Ruggiero

Garlicky Greek Salad

Author: Dona Kuryanowicz

Steak with Olives

Author: Melissa Roberts

Oil Poached Tuna Salad

Author: Dawn Perry

Olive Rosemary Bread

Kalamata olives and fresh rosemary flavor this robust peasant loaf. Using high-gluten bread flour enhances the structure of the bread.

Rockin' Moroccan Stew

Author: Mark Scriver

Braised Chicken With Artichokes and Olives

I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall,...

Author: Rebecca Katz

Greek Style Salad

Author: Gina Marie Miraglia Eriquez

Chicken Tagine with Couscous

Author: David Kamen

Grilled Clam Toasts With Lemon and Green Olives

Italian-food purists might balk at the combination of clams and Parm, but we swear it's delicious.

Author: Andrew Knowlton

Spaghetti with No Cook Puttanesca

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Author: Andy Baraghani

Zucchini "Noodles" with Eggplant and Tomatoes

This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes...

Author: Katherine Sacks

Greek Nachos

Author: Catherine McCord