A delicious combination of leftover turkey, veggies, and noodles. I usually double the topping ingredients.
Author: Lola650
This is a creamy tofu and mushroom stroganoff that our whole family likes. It's quick to make for a weeknight dinner.
Author: Jeri Roth Lande
This is a very tasty and easy vegetarian pasta dish. It takes minimal time to prepare and has amazing flavor! It's also great served with brown rice!
Author: Christine Wise Stroop
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very...
Author: Allrecipes Member
These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop...
Author: Allrecipes Member
I have been making this recipe for almost 20 years. It was the recipe my mom always made for us. Now my kids love it, too! It's always a hit, even with...
Author: Tracy Charles Sunley
My husband calls this extreme Hamburger Helper® and says it is an awesome dish for a cold night as a yummy comfort food!!
Author: ajt1980
This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish...
Author: Sarah Boothe
This recipe is easy to make and makes an elegant-looking meal that anyone would be proud to offer to guests. This is one of the favorite dinners for my...
Author: judy2304
This is an old one that has been around for a long time.
Author: Allrecipes Member
My mother used to make this for me when I was a kid and I couldn't get enough. It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs....
Author: Kristin
Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing...
Author: JEANIE BEAN
Easy desserts that will please everyone! Peanut butter can be creamy or crunchy.
Author: sing1015
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Author: CHORDATA
This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again.
Author: Kc Stevens
Here is a clever twist on a traditional deli sandwich! Reuben casserole.
Author: Jennifer White
Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm...
Author: Allrecipes Member
Ramen noodles tossed with a sauce of turkey sausage, peas and sour cream.This is a great and inexpensive recipe that really perks up the taste of good...
Author: DARIA K
This recipe is easy to make and feeds a crowd. Great to freeze also! This can be made more low-calorie by using ground turkey, fat free sour cream and...
Author: SLOcook
We absolutely love Korean jajang noodles. It's even better when you can make jajang noodles easily in about 10 minutes! We taste-tested the Nongshim Chapagetti...
Author: Asian Recipes At Home, LLC
This is a creamy tofu and mushroom stroganoff that our whole family likes. It's quick to make for a weeknight dinner.
Author: Jeri Roth Lande
Pancit canton is a classic Filipino noodle dish. Flour stick noodles are cooked with pork, vegetables, and sausages to make a savory meal.
Author: Karen
This was a family favorite growing up. It is very simple and is not as heavy as American macaroni and cheese.
Author: Jen Yagoobian Pfister
This sesame soba noodle recipe makes a terrific weeknight dinner. Topped with crumbled seaweed and fried dumplings, you'll have a hassle-free simple soba...
Author: Holly Ford