Make and share this Steamed Mussels With Curry and Lemongrass recipe from Food.com.
Author: lazyme
Make and share this Stuffed Mussels (Turkish) recipe from Food.com.
Author: borisr
This has amazed our guests for years, but is so easy it leaves me time to enjoy their company! And sometimes hubby and I just have it together with a very...
Author: Chef PotPie
Make and share this Mussels Steamed With Fennel, Lovage and Cherry Tomatoes recipe from Food.com.
Author: Chef mariajane
Make and share this Linguine With Mussels and Kale recipe from Food.com.
Author: dicentra
Make and share this Lager-Steamed Mussels With Mustard, Kielbasa and Dill recipe from Food.com.
Author: januarybride
Something quick and different for the BBQ for all the mussel lovers out there. Preparation time does not include marination time. You could also cheat...
Author: Peter J
This recipe is from Chef Eric Ripert of New York City's Le Bernardin, the best fish restaurant in New York, America and arguably even the world. He is...
Author: NcMysteryShopper
After having a wonderful dinner of mussels in a Seattle restaurant, I came home and tried to replicate the lovely dish. After several attempts at replication,...
Author: Expat in Holland
Make and share this Mussels With Bacon and Rapini recipe from Food.com.
Author: Chuck Hughes
Try something different the next time you have mussels. This is especially attractive if you have some pretty shells to serve the mussel and salad mixture...
Author: Sackville
This is a great and easy way to do a Frogmore Stew low country boil on the grill! From Food and Wine Magazine.
Author: KathyP53
These mussels have the taste of anise from the tarragon,chervil and further complemented with Pernod Ricard. Yes! You can use Absinthe or any liquor that...
Author: Rita1652
Awesome Florida recipe that's light and delicious. It looks great and tastes even better.
Author: Chef Ashley McClelland
I was recently inspired on a trip to Cape Cod to incorporate the flavors of Portuguese Kale Soup into a steamed mussel dish. Kale soup was made a staple...
Author: Spice Boy
Make and share this Stuffed Mussels (Turkish) recipe from Food.com.
Author: borisr
Make and share this Basic Steamed Mussels recipe from Food.com.
Author: lazyme
I LOVE mussels prepared with wine and garlic. This is a simple way to prepare fresh mussels from restaurant Resto in New York City.
Author: KathyP53
The island Bimini in the Bahamas is proud of a certain famous fisherman. Around here, Ernest Hemingway caught the Blue Marlin, which inspired him to write...
Author: Karen Elizabeth
From 365 Ways to Cook Pasta. Variation: add 1 cup fresh chopped tomatoes to the buter and saute until tender. You can also substitute pine nuts for the...
Author: dicentra
This is kind of a cross between Curried Thai Mussels and Belgian Mussels steamed in Witbier. When the recipe is done, serve it up in the pot with a ladle,...
Author: Pangaea
Make and share this Fettuccine with Mussels, Leeks and Tomatoes recipe from Food.com.
Author: Robin Cowdrey
In the Middle Ages, Flemish cities were at the crossroads of the Northern spice routes, and brewers and cooks both took advantage of exotic spices. According...
Author: NcMysteryShopper
I love this recipe and have used it for years. My grandmother used to make it at Christmas time. I use this as a CORE Weight Watcher Recipe, but it is...
Author: Chef Jaynee
Make and share this Mussels (Pipies) in Black Beans recipe from Food.com.
Author: Rita1652
Make and share this Mussels With Tomato Wine Broth recipe from Food.com.
Author: dicentra
Make and share this Mussels in a Sweet Marsala and Pepper Sauce recipe from Food.com.
Author: Wild Thyme Flour
Simply this is the dish for you if you like mussels. I gave this recipe to my friend's restaurant in Belgium, they now serve this tasty dish. Very much...
Author: Brian Holley
If you like mussels, you will like this dish. I make it for my SIL as my DD can't be bothered with the prep work. The time here includes soaking.
Author: CountryLady
Make and share this Mussel Salad With Fennel recipe from Food.com.
Author: Outta Here
Make and share this Mussels With Bacon and Rapini recipe from Food.com.
Author: Diane C 2
A little more elaborate then a basic marinara but still simple, quick and relatively cheap! This recipe will feed 4 people who like to eat or 5-6 light...
Author: Lee514
Make and share this Scallops in Cream Sauce recipe from Food.com.
Author: spamaway0
This is a great way to start a show-off type dinner. I like the little mystery that comes from the sauce.
Author: sharron cant
This is the only way I will make mussels from here on out! I'm a lush so anything cooked in wine agrees with me!
Author: pesce_gurl
Make and share this Steamed Mussels in Thai Curry Sauce recipe from Food.com.
Author: lazyme
These juicy mussels are very easy to prepare. Fresh tomatoes, capers, lemon juice and lemon zest provide the backbone of this traditional dish from Campania....
Author: Chef Kate
Make and share this Mussels in White Wine with Tomatoes & Breadcrumbs recipe from Food.com.
Author: Dancer
I enjoyed this appetizer this year on christmas eve and have been craving it ever since. I add tomatoes into the mix for added color and flavor.
Author: cervantesbrandi
Make and share this Chipotle Mussels with Orange Mayonnaise recipe from Food.com.
Author: Julesong
A recipe is a wonderful mixer of different flavors and very quick to put together as a last minute meal.
Author: Lt. Amy
A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually.
Author: Tebo3759
We love to have mussels and I am always looking for different ways to prepare them. I came across this recipe, by Melissa Clark, New York Times. Farm-raised...
Author: threeovens
Make and share this Mussels in Zucchini Basil Broth recipe from Food.com.
Author: dicentra
I do not particularly like mussels but my daughter is mad about them and particularly likes asian based recipes such as this one.
Author: Wendys Kitchen
Rachael Ray Recipe: Simple, delish and ready in less than 10 minutes, this recipe should be made first in any menu so you and yours can enjoy mouthfuls...
Author: aimee.reilly64