Make and share this Risotto With Mussels and Saffron recipe from Food.com.
Author: Chef GreanEyes
Make and share this Mussels Steamed With Fennel, Lovage and Cherry Tomatoes recipe from Food.com.
Author: Chef mariajane
Make and share this Steamed Mussels With Curry and Lemongrass recipe from Food.com.
Author: lazyme
This has amazed our guests for years, but is so easy it leaves me time to enjoy their company! And sometimes hubby and I just have it together with a very...
Author: Chef PotPie
This recipe is from Chef Eric Ripert of New York City's Le Bernardin, the best fish restaurant in New York, America and arguably even the world. He is...
Author: NcMysteryShopper
Make and share this Linguine With Mussels and Kale recipe from Food.com.
Author: dicentra
Awesome Florida recipe that's light and delicious. It looks great and tastes even better.
Author: Chef Ashley McClelland
Make and share this Lager-Steamed Mussels With Mustard, Kielbasa and Dill recipe from Food.com.
Author: januarybride
Try something different the next time you have mussels. This is especially attractive if you have some pretty shells to serve the mussel and salad mixture...
Author: Sackville
Something quick and different for the BBQ for all the mussel lovers out there. Preparation time does not include marination time. You could also cheat...
Author: Peter J
I was recently inspired on a trip to Cape Cod to incorporate the flavors of Portuguese Kale Soup into a steamed mussel dish. Kale soup was made a staple...
Author: Spice Boy
These mussels have the taste of anise from the tarragon,chervil and further complemented with Pernod Ricard. Yes! You can use Absinthe or any liquor that...
Author: Rita1652
After having a wonderful dinner of mussels in a Seattle restaurant, I came home and tried to replicate the lovely dish. After several attempts at replication,...
Author: Expat in Holland
Make and share this Mussels With Bacon and Rapini recipe from Food.com.
Author: Chuck Hughes
Make and share this Stuffed Mussels (Turkish) recipe from Food.com.
Author: borisr
This is a great and easy way to do a Frogmore Stew low country boil on the grill! From Food and Wine Magazine.
Author: KathyP53
The island Bimini in the Bahamas is proud of a certain famous fisherman. Around here, Ernest Hemingway caught the Blue Marlin, which inspired him to write...
Author: Karen Elizabeth
I LOVE mussels prepared with wine and garlic. This is a simple way to prepare fresh mussels from restaurant Resto in New York City.
Author: KathyP53
Make and share this Basic Steamed Mussels recipe from Food.com.
Author: lazyme
This is kind of a cross between Curried Thai Mussels and Belgian Mussels steamed in Witbier. When the recipe is done, serve it up in the pot with a ladle,...
Author: Pangaea
Make and share this Fettuccine with Mussels, Leeks and Tomatoes recipe from Food.com.
Author: Robin Cowdrey
From 365 Ways to Cook Pasta. Variation: add 1 cup fresh chopped tomatoes to the buter and saute until tender. You can also substitute pine nuts for the...
Author: dicentra
In the Middle Ages, Flemish cities were at the crossroads of the Northern spice routes, and brewers and cooks both took advantage of exotic spices. According...
Author: NcMysteryShopper
Make and share this Mussels (Pipies) in Black Beans recipe from Food.com.
Author: Rita1652
Make and share this Mussels With Tomato Wine Broth recipe from Food.com.
Author: dicentra
I love this recipe and have used it for years. My grandmother used to make it at Christmas time. I use this as a CORE Weight Watcher Recipe, but it is...
Author: Chef Jaynee
Make and share this Mussels in a Sweet Marsala and Pepper Sauce recipe from Food.com.
Author: Wild Thyme Flour
Simply this is the dish for you if you like mussels. I gave this recipe to my friend's restaurant in Belgium, they now serve this tasty dish. Very much...
Author: Brian Holley
If you like mussels, you will like this dish. I make it for my SIL as my DD can't be bothered with the prep work. The time here includes soaking.
Author: CountryLady
A little more elaborate then a basic marinara but still simple, quick and relatively cheap! This recipe will feed 4 people who like to eat or 5-6 light...
Author: Lee514
Make and share this Mussel Salad With Fennel recipe from Food.com.
Author: Outta Here
Make and share this Scallops in Cream Sauce recipe from Food.com.
Author: spamaway0
Make and share this Mussels With Bacon and Rapini recipe from Food.com.
Author: Diane C 2
These juicy mussels are very easy to prepare. Fresh tomatoes, capers, lemon juice and lemon zest provide the backbone of this traditional dish from Campania....
Author: Chef Kate
Make and share this Steamed Mussels in Thai Curry Sauce recipe from Food.com.
Author: lazyme
This is the only way I will make mussels from here on out! I'm a lush so anything cooked in wine agrees with me!
Author: pesce_gurl
Make and share this Mussels in White Wine with Tomatoes & Breadcrumbs recipe from Food.com.
Author: Dancer
I enjoyed this appetizer this year on christmas eve and have been craving it ever since. I add tomatoes into the mix for added color and flavor.
Author: cervantesbrandi
This is a great way to start a show-off type dinner. I like the little mystery that comes from the sauce.
Author: sharron cant
Make and share this Chipotle Mussels with Orange Mayonnaise recipe from Food.com.
Author: Julesong
A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually.
Author: Tebo3759
A recipe is a wonderful mixer of different flavors and very quick to put together as a last minute meal.
Author: Lt. Amy
We love to have mussels and I am always looking for different ways to prepare them. I came across this recipe, by Melissa Clark, New York Times. Farm-raised...
Author: threeovens
Make and share this Mussels in Zucchini Basil Broth recipe from Food.com.
Author: dicentra
Rachael Ray Recipe: Simple, delish and ready in less than 10 minutes, this recipe should be made first in any menu so you and yours can enjoy mouthfuls...
Author: aimee.reilly64
My favourite way to eat mussels - I used to think they'd be so difficult to prepare, but this is amazingly fast, easy, and I usually have all the ingredients...
Author: sugar n spice