Pork tamales from our friend Sylvia Gonzales. These are authentic and amazing!
Author: mzhelaineous
This recipe is so simple to make but for the best flavor you have to wait four days to use it.
Author: BIGJIM
This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will...
Author: melodie
I love tilapia fish tacos and am always searching for that perfect fish taco. This recipe is my culmination of all of my favorite elements found in all...
Author: Age Of Taurus
A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying.
Author: Lela
Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste...
Author: AlaskaCandie
I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well...
Author: Clowe
I love tilapia fish tacos and am always searching for that perfect fish taco. This recipe is my culmination of all of my favorite elements found in all...
Author: Age Of Taurus
These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.
Author: Tim
Mexicans just love to eat every part of the cow and here's a good way to prepare the tongue. You can cook the tongue a day ahead of time.
Author: Helena Unzueta
Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.
Author: SHORN
These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.
Author: Tim
The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work....
Author: gem
Use up leftover turkey in this creamy, gooey recipe. Serve with sour cream, if desired.
Author: Heathercakes
This has become a staple meal at our house. It is a great way to help use refrigerator delights (leftovers) or to make from scratch. It is a tasty dish...
Author: David and Krista
Mexicans just love to eat every part of the cow and here's a good way to prepare the tongue. You can cook the tongue a day ahead of time.
Author: Helena Unzueta
A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun...
Author: Karen Vermeer
Poblano chiles are stuffed with a chorizo and squash blossom saute, then deep fried and served with a walnut cream sauce.
Author: Diana71
This has become a staple meal at our house. It is a great way to help use refrigerator delights (leftovers) or to make from scratch. It is a tasty dish...
Author: David and Krista
This has become a staple meal at our house. It is a great way to help use refrigerator delights (leftovers) or to make from scratch. It is a tasty dish...
Author: David and Krista
No need to turn the oven on with this recipe that a chef gave me years ago. It was a popular item at the restaurant, always requested and it is still my...
Author: Marylou
This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
Author: Ryan Nomura
Tortellini with some surprising ingredients! Taste it and you'll love it, not to mention how simple it is to prepare!
Author: KDCG
Tequila and lime give these burgers a unique twist that the whole family will love.
Author: KitchenKing
No need to turn the oven on with this recipe that a chef gave me years ago. It was a popular item at the restaurant, always requested and it is still my...
Author: Marylou
Tortellini with some surprising ingredients! Taste it and you'll love it, not to mention how simple it is to prepare!
Author: Karen C. Greenlee
Using a Dutch oven to make amazing pulled pork indoors is easy and foolproof with this flavorful recipe. Use in sandwiches or make into chilaquiles.
Author: Ashley Baron Rodriguez
The recipe is a simple blend of ingredients, plus a potato addition to the usual enchilada fare, to make scrumptious enchiladas. It only requires three...
Author: Elizabeth S Reifel-Skeans
This recipe is great because it is so versatile. You can use up those veggies that are on their last leg or really make it fancy for a special occasion...
Author: Emily
This recipe is great because it is so versatile. You can use up those veggies that are on their last leg or really make it fancy for a special occasion...
Author: Emily
These Mexican ice pops are stimulating and refreshing at the same time.
Author: Danielle Walquist Lynch
This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice. Add more or less jalapenos to suit...
Author: Amy_S
These vegetarian enchiladas are easy to make, delicious and very filling. They are also very accommodating to modifications. I frequently add mushrooms...
Author: Annabelle
This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use...
Author: JENNLYNNMAHAN
Mexican shredded pork filling, use it in tacos, tamales, or burritos.
Author: JIMMYDEAN4
Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese...
Author: mandy
When I lived in Mexico this was one of my favorite dishes.
Author: Malcolm Colcleugh
The masa of these tamales is a mixture of cornmeal and rice with chopped almonds. They are filled with pastry cream flavored with a touch of vanilla. [Recipe...
Author: cocinaidentidad
A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the...
Author: Jon C Hodgson
These black bean burritos are so good that you'll want to have them every night!
Author: jessica
This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer.
Author: Patty Pelfrey
This is a refreshing drink from Mexico that is very similar to horchata but healthier and easier to make! Serve cold.
Author: Becky Perez
A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas....
Author: Bao Le
Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.
Author: Allrecipes Member
Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by...
Author: IDIEHMARIE77
Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.
Author: Allrecipes Member