Celebrate St. Patrick's Day with this Ultimate Corned Beef and Cabbage. Corned beef is slow-cooked in a Dutch oven with potatoes, carrots, and cabbage...
Author: Jonathan Melendez
Chicken-fried steak is a treat no Southerner can resist! And I can't resist a 5-ingredient version of the recipe. This is really not a hard food to prepare...
Author: Lorraine of AZ
Make and share this Medallions of Beef Tenderloin With Cabernet Reduction recipe from Food.com.
Author: Doesnt Do Dishes
Hearty winter fare. Don't forget to serve feta cheese and crusty bread alongside. Note: although it is not traditional to have veggies in this soup here...
Author: evelynathens
Scrumptious meatballs from Mom. Mom never browned them first if she was using in her spaghetti sauce. See her recipe for sauce posted in my recipes, recipe...
Author: Doozie
This is a great casserole that I have been making for years, it's one of my family's favorite dishes. Feel free to adjust all ingredient amounts to suit...
Author: Kittencalrecipezazz
Wow, what a wonderful special occasion entree! I love many of Ina Garten's recipes. You can use grey sea salt if desired or even Kosher salt, but cut back...
Author: Scoutie
Looking for something to serve for Oktoberfest? NOTE: Plan ahead because this needs to marinate for 3 days. This is surprisingly easy to make. Assembling...
Author: Roxi3617
This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen...
Author: Kittencalrecipezazz
Created in 1922 by a northern Greek immigrant who wanted to put some of the Old Country spices into chili. This chili can be eaten several ways. One-way...
Author: ratherbeswimmin
Make and share this Coney Island Sauce - Flint Style recipe from Food.com.
Author: LoriDe
This take a little extra time but well worth it. Got this recipe off Emeril Salutes Houston, TX episode.
Author: Kaccy G.
Make and share this Marinade for Flank Steak recipe from Food.com.
Author: L DJ3309
A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.
Author: Elizabeth Green
This is a great dish with a spicy sweet flavor. Onions, Red Peppers, Orange Juice and Sour Cream are the ingredients that make it so robust. You can serve...
Author: Pattie 2
This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next...
Author: PsychRN
This is one of my recipes I like to use for special occasions such as at my Christmas 'open house' and New Years Day buffet. It is a great addition to...
Author: Gerry
A favorite party appetizer that never lasts long! It has much more layers than most taco dips, but is still very simple to make! Make sure you drain the...
Author: caffeine junkie
Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.
Author: David Downie
Yummy meatloaf for the Bobby Flay Throwdown Show on Food Network. Note: I substituted ground beef and ground Italian sausage & Italian bread crumbs and...
Author: deette
My boss Judy gave me this recipe today, I prepared it tonight and WOW! It is perfect for a family like mine, who some like it reddish pink and others more...
Author: Michelle S.
What I love about this recipe, is that it's possible to have lasagna within approx. 30 minutes and only have one pan to wash! It's an easy weeknight recipe...
Author: LifeIsGood
I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern...
Author: Sarah_Jayne
Mix the hamburger patties, brown them, and freeze them in advance and you'll have little to do at the last minute.
Author: CelebrationFL
We love gravy and this was a easy and simplistic way to get both a meatloaf meal with gravy for our potatoes.
Author: Shawn C
This is a method I got from FoodNetwork's Alton Brown, and it's foolproof. I've tweaked the ingredients many times, in many ways, but it's always turned...
Author: Vina7737
One of the darlings of the culinary world is the short rib. When you think of a rib, most think of the pork rib, but the beef rib is larger, meatier and...
Author: Thyme Savours
I don't remember where I found this recipe - I've made it so often, I've memorized it. The trick to these meatballs is to only plan to use half of them...
Author: Seedbeads
My DH is an excellent home chef and prefers cooking meat. He has tried many recipes for short ribs and did not love the results until now. This recipe...
Author: Penny Stettinius
This is an "old fashioned" recipe for Sauerbraten which requires a long (5 day) marinading time. The meat is very tender with that old fashioned flavor...
Author: Dee514
Jamie Oliver is one of my favorite chefs. This is definitely comfort food. It is also pretty inexpensive to make. *Due to reviews, I have reduced the amount...
Author: LifeIsGood
Classic old recipe. I got this one from my mom. My husband and I practically lived on this when we were first married.
Author: papergoddess
PRIME RIB, King of all Beef!! It's really so simple to cook a perfect prime rib. This is a family favorite that shouldn't have to wait for a holiday. I...
Author: Everything Tasty Ki
I just love this recipe. I've never written it down and I hope this is pretty close, because I always just make it by heart. As a child I always demanded...
Author: graniteangel
Although tostadas do not typically have meat in them, this recipe does. Ground beef is usually used for tacos, refried beans in tostadas and a mixture...
Author: Molly53
Make and share this Stuffed Meatloaf Roll recipe from Food.com.
Author: Aunt Sukki
Recipe from Food Network Tyler Florence. I have tried - I will be making for Christmas day dinner this year.
Author: BethR
My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over...
Author: bungalowten
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
I found several stuffed flank steak recipes here, but none just like this. Although I like quick and easy on weekdays, I love to smell something cooking...
Author: breezermom
If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
Author: Bon Appétit Test Kitchen
The kind that can be whipped up in thirty minutes or less from start to finish and only mess up one dish. And of course, they need to knock-my-socks-off...
Author: internetnut