Southern Fried Salmon Patties Food

FRIED SALMON PATTIES

Steps:

• Add salmon to a medium bowl (do not drain).
• Remove bones; add the flour, eggs, onion and salt and pepper.
• Beat with an electric mixer until well incorporated.
• In a large skillet, heat enough oil to cover the bottom of the pan.
• With a medium spoon, add salmon spreading them into round patties (you can make large or small).
• Let them cook on one side 10 minutes, then flip cook 10 minutes more.
• ENJOY!

SOUTHERN SALMON PATTIES

Steps:

• Mix Salmon, bread crumbs, everglades, parsley, lemon juice, mayo, oil and egg in bowl.
• Form into patties of desired size.
• lightly oil or grease pan and fry on medium to desire on each side (4 to 7 min) or you can grill if you prefer.
• Sprinkle with black pepper if desired and serve with dipping sauce of your choice.

SALMON PATTIES

Steps:

• Drain salmon and pick out round backbones and larger pieces of skin.
• Put salmon in a large bowl and add eggs, onion, bread crumbs, and salt and pepper. Mix together until well blended then form into patties. I usually get 8 or 9 out of 2 cans of salmon.
• Pour oil into skillet and heat on medium-high heat. Place patties in pan and fry about 3 minutes on each side, until well browned and crisp.
• Drain on paper towel lined plate for a few minutes before serving.

SOUTHERN SALMON CROQUETTES

Steps:

• In a large bowl whisk together flour and cornmeal.
• Add salmon, bell peppers, sweet onion, seasonings, Worcestershire sauce, mayonnaise, cilantro and egg. Mix until well combined.
• Shape into about 6-8 patties. Heat oil in large skillet over medium high heat.
• Once skillet is hot cook patties for 2-3 minutes on each side or until they are a golden brown color.
• Serve immediately with your favorite dipping sauce.
• If you've tried this recipe, come back and let us know how it was!

FRIED SALMON PATTIES

Steps:

• Dump the ingredients of the two cans of salmon onto a large plate then pick out all the bones (it is nasty, but necessary).
• In a large bowl add all ingredients except the oil and mix very well. Make sure it is fairly smooth (you want it less chunky than chicken salad, almost a paste).
• Using a large spoon or just your hands roll large lumps into firm balls. As for the size of the balls, that is completely up to you. I make mine a little larger than a golf ball.
• Flatten the balls till they are about the thickness of a pancake.
• Pour oil into a skillet over medium heat. Add the patties, making sure they are not touching in the skillet. DO NOT turn them too often, they will crumble. I cook them about 5 minutes then carefully flip them over and cook another 5 to 7 minute on the other side.
• My family likes to eat them plain with ketchup or hot sauce. Sometimes I serve them on sesame seed buns with a slice of tomato and a leaf of lettice.

SOUTHERN FRIED SALMON PATTIES RECIPE - (4/5)

Steps:

• Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying. The mayonnaise helps the patties hold their shape and keeps them from being too dry.