Make and share this Frito Chili Casserole recipe from Food.com.
Author: MizzNezz
I have been making this meatloaf for years now and we all love it. You'll find quite a bit of grease in the bottom of your loaf pan, even when using lean...
Author: Canadiangirl 3
Make and share this Bulgogi (Korean Beef) recipe from Food.com.
Author: SweetsLady
Author: Eileen Wen Mooney
I've been making this dish for years and it never fails to draw rave reviews. Using a good cut of meat is key, so it will be very tender. I use beef tenderloin...
Author: Pokey in San Antonio
Make and share this Martha's Mom's Meatloaf recipe from Food.com.
Author: CountryLady
Use sweet ginger-sesame grill sauce or bottled stir-fry sauce to infuse ordinary meatballs with Asian flavor. This is from one of my favorite cookbooks,...
Author: mailbelle
Make and share this Braised Beef Short Ribs recipe from Food.com.
Author: yummo
I had some peppers I wanted to use up, and this is what happened. This is much easier than it looks.
Author: Chef shapeweaver
This was posted about 10?15? years ago in a ladies magazine and I kept all of The Frugal Gourmet's Recipes. Jeff Smith aka The Frugal Gourmet recently...
Author: Amberngriffinco
This recipe is from the Paula Deen cooking show on the TV Food Network. Originally shown for beef short ribs only, I have found it works as well with pork...
Author: Rick B2
Lisa posted this on allrecipes.com: "My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS:...
Author: Mmm..Spaghetti
This is a Deen Brothers' recipe and it is absolutely delicious. Although the recipe calls for four tenderloins (2 double packs), the meat disappears fast...
Author: DailyInspiration
Make and share this Family Favorite Meatloaf recipe from Food.com.
Author: loof751
This is really tasty! I love the addition of the sour cream and cream cheese. Mmmmmm! Prep time approximate. I got this recipe from Southern Living cookbook...
Author: keen5
To be used with your instant pot or pressure cooker - Test Kitchen tips The next day, stir a little heavy cream or sour cream into leftover sauce and serve...
Author: donna k.
Make and share this Poor Mans Hamburger Stew recipe from Food.com.
Author: miss tatertot
I have been trying different ingredient combinations for years, trying to come up with the perfect meatball. After alot of trial and error, I truly believe...
Author: The Doyle
Strips of steak with a crusty coating. Kinda messy, but well worth it! Kids eat these up! Cook time is for chilling.
Author: MizzNezz
This recipe isn't meant to "replace" oven-baked lasagna. However, it is a convenient tasty meal to come home to on a busy workday as well as weekends.
Author: CookingONTheSide
Make and share this Roast Prime Rib of Beef recipe from Food.com.
Author: Frank Butcher
You can use bone-in or boneless short ribs for this recipe. As your butcher for the boneless version, they are a little harder to find but totally worth...
Author: DanaAngeloWhite
Make and share this Country Fried Steak recipe from Food.com.
Author: Karl E. Moser
I have made London Broil frequently in the past, sometimes from recipes, sometimes my own concoctions but the preparation has always involved a long marinade...
Author: The Cafe Sucre Fari
I love chicken livers, and this is a simple and easy way to make them for a main dish for dinner. It's also an easy recipe if you are cooking for 1 or...
Author: karen
Make and share this Roasted Garlic-Rosemary Cornish Game Hens recipe from Food.com.
Author: Ceezie
This is my favorite recipe for ribs. Korean-style short ribs are cut lengthwise across the rib bones, this is also known as 'flanken'. The result is a...
Author: TheShields
I got this out of a magazine many years ago (can't remember which one). I try different shepherd's pie recipes but always come back to this one. The prep...
Author: Darlene10
Author: Klaus Fritsch
Make and share this Gravy-Smothered Salisbury Steak recipe from Food.com.
Author: looneytunesfan
Gives a rich full American barbecue flavor. Rub it on whole or chicken pieces, pork, beef or fish. Low cost to make and stores well without refrigeration....
Author: George Clement
Make and share this Barbecue Hamburger Patties recipe from Food.com.
Author: Pamela
An easy to prepare meatloaf that is a little different, even my NON-eating meatloaf daughter WILL eat this one. Very easy to prepare, great leftover for...
Author: axxo3846
Found this on line submitted by kitchen sanctuary. com and when we made it had to agree with what she said: Fall-apart beef served with a rich and meaty...
Author: Bonnie G 2
The best "sloppy joe's" I've ever tasted. The original recipe I got from another website, but made some changes.
Author: Mary in OR
I love to try things from "scratch". This recipe also gave me the opportunity to lower the salt and not add nitrates as store-boughts do. Originally came...
Author: bkrsdtr
Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock...
Author: Irene Rutigliano
Everybody's got their favorite recipe for country fried steak, but if you don't-MAKE THIS YOUR FAVORITE!! It makes plenty of gravy and we like to serve...
Author: CharityAnn
Very simple and quick dinner when dressed up with a tossed salad. This recipe was modified from one out of a Weight Watcher's cookbook. Feel free to vary...
Author: Kim127
Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well...
Author: PalatablePastime
Yep. Inspired by the McDonald's Big Mac. A Parsley original. Just because it's a salad, doesn't mean it's diet food. ;)
Author: Parsley
I got this recipe from a casserole cookbook. The original recipe does not call for onions, but I find that the onions are a great addition. I usually add...
Author: aearley
Love stuffed cabbage, but am usually too lazy to make it, too complicated. this recipe has the same tastes with less work.
Author: mandabears
Cleaning out stacks of old magazines and want to save this from Cdn Living Dec 1997. Cook time does not include 8 to 24 hour marinade time.
Author: karen in tbay