There are a million variations on chili, but only one true Texas-style chili. Once you eat this you'll find it difficult to eat the others. You can add...
Author: Feisty
I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The recipe...
Author: Papa D 1946-2012
Author: Eileen Wen Mooney
Author: Jacques Pépin
This was a yummy alternative to enchiladas when I didn't have any flour tortillas. You can use what ever kind of salsa you have and degree of spiciness....
Author: Cyndi Tatum
A fun, all-Aussie appetizer from The Essential Finger Food Cookbook; little meat pies - traditional or uncovered - made from ready rolled shortcrust pastry...
Author: NotQuiteVegetarian
For all of you poor, displaced San Diego-ites, the quest to find an authentic carne asada burrito is always disappointing, until now. This recipe was posted...
Author: Hadice
This is my favorite recipe for ribs. Korean-style short ribs are cut lengthwise across the rib bones, this is also known as 'flanken'. The result is a...
Author: TheShields
This is a lean meatloaf recipe for those of us who can't eat onions. Adapted from a meatloaf recipe found in Cook' Illustrated Cookbook. This is a family...
Author: Lovinlife
Beef, veal, and pork bones are hard to come by, so ask your butcher to save any he removes for you. Take them home and freeze them for later use in stock....
Author: Stanley Lobel
I wasn't even sure what to call this. All I knew was, I made a pot roast and used beer for the liquid instead of broth or wine or water or consomme.
Delicious, adaptable recipe that's great for using up summer's basil overload. You can use any protein here-ground pork, ground turkey, tofu, sliced beef...
Author: Papagayita
These are super good burgers. I've made burgers like this for the past year, using salt and pepper instead of McCormick's.. I discovered McCormick's and...
Author: gertc96
This is the easiest and best tasting meatloaf I've ever had. My family loves it too! It's extremely versatile. To easily add variety, try varying the sauce...
Author: JeannaLW
Make and share this Loaded Potato and Buffalo Chicken Casserole recipe from Food.com.
Author: Donnie Blanchette
Easy, freezes well (raw), and can be tripled. If you sub in ground turkey, that is good too. While I was still working I would put meatloaf in oven (frozen)...
Author: WiGal
Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for...
Author: Lisa1
Make and share this Family Favorite Meatloaf recipe from Food.com.
Author: loof751
Lisa posted this on allrecipes.com: "My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS:...
Author: Mmm..Spaghetti
I came up with this recipe while referencing another recipe here on Zaar. I would have simply reviewed the recipe and added to my cookbook but I made such...
Author: Chipfo
Author: Gina Marie Miraglia Eriquez
Make and share this Bulgogi (Korean Beef) recipe from Food.com.
Author: SweetsLady
This is a real nice comfort food. My wife and kids love 'em and there is never enough. This is easily doubled for the bigger families.
Author: Iceman _ 142
This can also be made using chicken pieces or breasts, top the sauce over potatoes, the sauce is delicious! use you favorite BBQ sauce for this, I like...
Author: Kittencalrecipezazz
Awesome!! I got this from my best friend's recipe collection. I made it for supper this evening, and I knew I wanted to share it here.
Author: Chef Dee
I don't remember where I got this recipe. I think I clipped it out a local newspaper. Great as an appetizer or as an entree
Author: mandabears
This is a Deen Brothers' recipe and it is absolutely delicious. Although the recipe calls for four tenderloins (2 double packs), the meat disappears fast...
Author: DailyInspiration
Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce...
Author: ratherbeswimmin
Make and share this Stuffing-Mix Meatloaf recipe from Food.com.
Author: Fluffy
Make and share this Martha's Mom's Meatloaf recipe from Food.com.
Author: CountryLady
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American...
Author: katamaran
Make and share this Irish Corned Beef and Cabbage Dinner recipe from Food.com.
Author: Olha7397
The flavor on these ribs is slightly sweet, slightly spicy, and the meat melts in your mouth. Definitely easier than the traditional method of hours long...
Author: Chandra M
This recipe was given to me by my best friend's mother when I got married in an album full of family friendly recipes. My husband loves this and requests...
Author: DogAndCatDoc
An easy recipe for simple whole roasted chicken with crisp skin and juicy meat.
Author: Karen Tedesco
I use this delicious tender flank steak for stuffing enchiladas. The taste of the seasoning is quite spicy but oh so good. Nothing is wasted in this dish,...
Author: SueVM
This is a very nice chicken salad and simple to make. Kids love it. I love to serve it in a croissant and half them, for a great sandwich tray. You can...
Author: HelenG
This is a southern meatloaf. It is the only one I will eat. The sauce makes it the best. Its a little sweet and a little sour. I promise you will love...
Author: road princess Gilmo
I love meatloaf, and love creating new ones to try. This is one that I created with a Mexican twist in mind... It is just wonderful, and is a WINNER for...
Author: Lindas Busy Kitchen
Make and share this Easy Crock Pot Taco Soup recipe from Food.com.
Author: helowy
Make and share this Hot German Potatoes and Knockwurst recipe from Food.com.
Author: mary winecoff
Yes, it can be done! Dh used to cringe when I mentioned 'pot roast'. I grew up loving the stuff. And now I've perfected a recipe for it. We drool all afternoon...
Author: Elmotoo
Not authentic at all, but good! I cannot recall where I found this recipe but it has been a favorite over the years. It has great flavor and is fast to...
Author: Michelle S.
Caught this recipe on Every Day Italian and looked so good I had to try it. It is absolutely delicious! The sauce is slightly sweet and the onions caramelize...
Author: Eat Eat Youre skin
A traditional meatloaf recipe by Paula Deen. This is the original recipe, I drain the tomato's, add garlic powder, use frozen peppers thawed and use breadcrumbs...
Author: pitbullmommy