Orlando has spent a lot of time filming in Morocco, so I've put together this recipe in his honour. Melt-in-the-mouth lamb is the star, but this dish celebrates...
Author: Jamie Oliver
Roasting tomatoes brings out all their natural sweetness. When beefsteak tomatoes are at their best, use them to make this easy, delicious, spectacular...
Author: Cook for Your Life Staff
Author: Kate McCullough
The Italians' take on bangers and mash, with lentils and a good roasted sausage, is a genius combo
Author: Jamie Oliver
Recipe VIDEO above. Made with either fresh salmon OR canned salmon, these are so moreish! Golden crispy on the outside, savoury and juicy on the inside,...
Author: Nagi
Eggs en meurette is a classic Burgundian dish of poached eggs in a rich and flavorful red wine sauce. It's a lot like beef bourguignon or coq au vin,...
Author: Daniel Gritzer
A chipotle-lime marinade brings bold Tex-Mex flavor to a simple grilled pork tenderloin. This recipe first appeared in Season 13 of Good Eats.Photo by...
Author: Level Agency
This is my take on the classic salad niçoise, looks really impressive and takes just 15 minutes.
Author: Jamie Oliver
This spaghetti with bread crumbs is a simple yet impressive meal made with pasta, bread crumbs, garlic, fennel seed, and cheese. Perfect for those days...
Author: David Tanis
The delicate white fish works amazingly well with the intense, smoky flavour of the bacon
Author: Jamie Oliver
Vietnamese beef and rice noodle salad, or bún bò xào, is made with beef marinated in fish sauce and lemongrass and served with rice noodles.
Author: Pauline Nguyen
Just a handful of ingredients makes a fantastic carbonara and, done properly, it's a thing of beauty.
Author: Gennaro Contaldo
It's said that Italians don't eat cheese and fish together, but I've often seen nonnas grating a wodge of Parmesan into a seafood risotto or a pot of pasta....
Author: Jamie Oliver
This delicious sausage pasta is one of my all-time favourites - and I know you'll love it too!
Author: Jamie Oliver
Brodo di pollo. That's Italian for "the most gosh darn comforting and restorative chicken soup ever to cross the lips of someone who's under the...
Author: Elisabetta Minervini
Author: Laura
The ultimate meat-lover's feast, Northern Italy's bollito misto is not an affair to be taken lightly; it will take some effort to procure all the...
Author: Daniel Gritzer
Handed down by generations, this easy meatloaf recipe is simply unbeatable
Author: Jamie Oliver
Beautifully light and tasty, this simple lemon sole recipe is a winner with any flat fish.
Author: Jamie Oliver
Recipe video above. This is a really quick and easy soup recipe that's filling and nourishing. The Asian infused soup broth adapted from my Chinese...
Author: Nagi | RecipeTin Eats
Merguez, a North African lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around.
Author: Joshua Bousel
A gift from the gods, halloumi-a semi-soft cheese from Cyprus made for grilling or pan-frying-is skewered alongside red onion, tomato, and zucchinis to...
Author: Joshua Bousel
Author: Kate McCullough
Recipe VIDEO above. Make this iconic curry at home!!! It's a stunner - and although there's an extensive looking list of ingredients, it's...
Author: Nagi
Maqluba is a layered dish that is served by flipping upside down to reveal layers of vegetables (commonly eggplant, potato and cauliflower), meat and rice....
Author: Amina Al-Saigh
Quick 30 minute Pork Ragu with gluten free penne - packed full of veggies and spices!
Author: Sarah
Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew.
Author: Niki Achitoff-Gray
This is a beautifully simple, classic Sicilian pasta dish - it's incredibly satisfying, full of flavour, and feels like a great big hug in a bowl. It also...
Author: Jamie Oliver
Juicy chunks of mango, tangy-sweet honey mustard dressing, and crunchy pepita seeds make this chicken and spinach salad pop. It's also an easy dinner...
Author: Yvonne Ruperti
Comforting vegan roasted butternut squash and chickpea curry in a creamy coconut and tomato sauce. It's healthy, packed with flavour and ready in...
Author: Cupful of Kale
A springy, delicate homemade fresh pasta, this recipe is as well-suited to slicing into noodles as it is to making stuffed pastas, which require thin,...
Author: Niki Achitoff-Gray
Pan-roasted chicken with pan sauce-like this one flavored with fresh rosemary and lemon-is the ultimate weeknight staple. It's inexpensive, delicious,...
Author: J. Kenji López-Alt
Cooked low and slow and smothered in a rich pan gravy, country style steak is good, old-fashioned Southern comfort food. This recipe first appeared in...
Author: Level Agency
Oyster sauce brings out the sweetness of fresh liver in this Chinese take on classic liver and onions.
Author: Chichi Wang
Crisp, juicy, and tender carnitas are the undisputed king of the taco cart. While they're great using our oven recipe, they're even better when...
Author: J. Kenji López-Alt
Beef shanks are braised in an ample amount of red wine with carrots and onions until the meat is tender and falling off the bone. The braising liquid and...
Author: Daniel Gritzer
If you love tortellini alfredo, wait until you get a bite of this! You can get my favorite recipe for Cheesy Shrimp Tortellini Alfredo Skillet Recipe....
Author: Laura
Roasted squash and sage are classic fall and winter flavors. I wanted to find the best way to incorporate them into a rich, creamy lasagna. The result-after...
Author: J. Kenji López-Alt
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket...
Author: Daniel Nowland
This cheat's vegan mac and cheese is just like the real thing - proper comfort food.
Author: Jamie Oliver
Make these creamed corn fritters in a jiffy with canned creamed and canned sweet corn kernels. It's a simple snack that kids and adults will love. Fluffy...
Author: Harriet
Frying chicken at home can make quite a mess. Instead of a large pot of hot splattering oil, all you'll need for this recipe is an oven. This delicious...
Author: Cook for Your Life Staff
Chicken piccata takes a beloved food-pan-fried chicken cutlets-and tops it with a simple but luxurious lemon-butter pan sauce. The result is a flavor and...
Author: Daniel Gritzer
This Portuguese carne assada from David's VERY Portuguese Momma Leite, is a traditional Azorean braised beef dish made with meltingly tender meat,...
Author: David Leite
Author: Kate McCullough
This pork loin in the style of porchetta is an Italian classic that blends pork loin with a pork shoulder, fennel, and rosemary filling, to make an impressive,...
Author: Mario Batali
Pad Thai has become a bit of a cult favourite in both street food markets and high-end Thai restaurants, and it's not hard to see why - it's ridiculously...
Author: Jamie Oliver
This Szechuan-inspired chicken dish is spicy, slightly sweet and incredibly delicious.
Author: Jamie Oliver
This best brined roast chicken is the best method for brining your chicken, as far as I know. It blends aromatic vegetables and herbs to the brining solution...
Author: David Leite
This Leek and Mushroom Pasta is a jazzed up aglio e olio with sautéed leeks and mushrooms. It can be easily made in under 20 minutes with only 8 basic...
Author: Sarah Nevins - A Saucy Kitchen