Halloumi And Vegetable Skewers Food

HALLOUMI AND VEGETABLES SKEWERS RECIPE BY TASTY

Halloumi And Vegetables Skewers Recipe by Tasty image

Here's what you need: olive oil, sweet chilli sauce, salt, pepper, halloumi cheese, courgette, cherry tomatoes, bamboo skewer

Provided by Evelyn Liu

Categories Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

½ cup olive oil
¼ cup sweet chilli sauce
1 teaspoon salt
1 teaspoon pepper
1 ¼ cups halloumi cheese, cut into 1-inch (2 1/2cm) cubes
1 courgette, cut into 1-inch pieces
1 cup cherry tomatoes
6 skewers bamboo skewer, soaked in water

Steps:

In a small bowl, mix together the olive oil, sweet chilli sauce, salt, and pepper.
On soaked bamboo sticks, skewer on the halloumi cubes, then courgette chunks and cherry tomatoes. Repeat until the skewer is full. Brush the sweet chilli oil mix onto to skewer.
On a coal BBQ, cook the steak skewers for 2-3 minutes a side, until the cheese and vegetables are soft and turn golden brown.
Enjoy!

Nutrition Facts : Calories 258 calories, Carbohydrate 5 grams, Fat 24 grams, Fiber 0 grams, Protein 5 grams, Sugar 4 grams

HALLOUMI AND VEGETABLE KEBABS

Halloumi and Vegetable Kebabs image

Make and share this Halloumi and Vegetable Kebabs recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (250 g) packages halloumi cheese
1 red onion
3 red peppers
150 g mushrooms
250 g cherry tomatoes
12 bamboo skewers, soaked in water

Steps:

Cut the cheese into 2 1/2 cm cubes.
Cut the onion and peppers into large pieces roughly the same size.
Thread the cheese and vegetables onto the skewers.
Barbecue or grill for about 10 minutes or until the cheese and vegetables turn golden.
Otherwise, marinate the cheese in a mixture of lime, olive oil and corriander for about an hour before cooking.

Nutrition Facts : Calories 40.8, Fat 0.4, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 8.3, Fiber 2.5, Sugar 5.3, Protein 1.9

HALLOUMI KEBABS WITH THYME & LEMON BASTE

Halloumi kebabs with thyme & lemon baste image

A veggie treat for your barbecue

Provided by Ainsley Harriott

Categories Main course

Time 25m

Number Of Ingredients 9

Ingredients

2 medium courgettes
1 large red onion
250g low fat halloumi cheese , cut into 16 chunks (we used Cypressa Halloumi Lite)
16 cherry tomatoes
1 tbsp olive oil
2 tbsp lemon juice
2 tsp fresh thyme leaves (preferably lemon thyme)
1 tsp Dijon mustard
pitta bread , to serve

Steps:

Halve the courgettes lengthways, then thickly slice. Cut the onion into wedges and separate into pieces. Thread the halloumi, cherry tomatoes, courgettes and onion onto eight skewers. Cover and chill the kebabs until you are ready to cook (You can do this up to half a day ahead.)
To make the baste, mix together the olive oil, lemon juice, thyme, mustard and seasoning. (This can be made ahead and chilled too.)
Preheat the barbecue or grill and arrange the kebabs on the rack. Brush with the baste, stirring it first to make sure the ingredients are blended. Cook for 4-5 minutes, turning often, until the cheese begins to turn golden and the vegetables are just tender. Serve while still hot with warm pitta bread.

Nutrition Facts : Calories 194 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 2.4 milligram of sodium

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