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Arroz con Pollo

Author: Melissa d'Arabian : Food Network

Chicken Stew

For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.

Author: Giada De Laurentiis Bio & Top Recipes

Breakfast Sausage

Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.

Author: Alton Brown

Steak with Red Wine Shallot Sauce

Author: Food Network Kitchen

The Ultimate Braised Brisket

Author: Tyler Florence

Chicken a la King

Author: Rachael Ray : Food Network

Stuffed Pork Chops

Author: Trisha Yearwood

Balsamic Roast Pork Tenderloins

Author: Rachael Ray : Food Network

The Best Pot Roast

The secret to a flavorful pot roast is browning the meat and onions before roasting, which adds a rich meaty flavor and caramelized sweetness. This step...

Author: Food Network Kitchen

Shrimp with Basil, Garlic, and Tomatoes

Author: Food Network Kitchen

The Perfect New York Strip Steak

Reverse staging is the definitive way to cook thick steaks for a nice brown crust and a perfectly juicy interior. Slow-cook them in the oven to bring them...

Author: Chris Pandel

Spinach Mushroom Quiche

Author: Ree Drummond : Food Network

Asian Chicken Noodle Soup

Author: Food Network

Individual Meat Loaves

Author: Ina Garten

Spinach Lasagna

Author: Rachael Ray : Food Network

Traditional Poached Salmon

Author: Nancy Fuller

Easy Grilled Honey Dijon Chicken

Author: Sunny Anderson

Crab Quiche

Author: Food Network

Penne with Shrimp and Herbed Cream Sauce

Author: Giada De Laurentiis

Veal Marsala

Author: Giada De Laurentiis

Sauerbraten

Author: Alton Brown

Slow Cooker Pork Loin

Author: Trisha Yearwood

New England Fish Chowder

Author: Food Network

The Best Minestrone

While it's positively packed with vegetables, this soup is still hearty and filling. We rendered the fat from pancetta and used it to cook the vegetables...

Author: Food Network Kitchen

Muffulettas

Author: Giada De Laurentiis

Steak Gaucho Style with Argentinian Chimichurri Sauce

Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Linguini with White Clam Sauce

Author: Rachael Ray : Food Network

Pan Fried Fish

Author: Alton Brown

Bacon and Tomato Pasta

Author: Guy Fieri

The Best Risotto

With relatively few ingredients (none of them being cream), the success of a classic creamy risotto depends largely on technique. We've tested all the...

Author: Food Network Kitchen

Tamale Pie

Author: Trisha Yearwood

Roasted Vegetable Pasta

Author: Food Network Kitchen

The Best Stuffed Shells

Here's our upgrade on the Italian-American comfort food classic. We used three different cheeses to get the ultra-creamy filling just right. It really...

Author: Food Network Kitchen

Teriyaki Beef Stir Fry

Author: Ree Drummond : Food Network

Chicken and Bacon Corn Chowder

Author: Food Network

Chicken Fettuccine Alfredo

Author: Trisha Yearwood

Penne With Vodka Sauce

Author: Food Network Kitchen

Pork Schnitzel

Author: Tyler Florence

Vietnamese Grilled Pork and Rice Vermicelli Noodle Bowl

You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but...

Author: Jet Tila

Grilled Chicken Caesar Salad

Author: Food Network Kitchen

The Best Shish Kebabs

This backyard grilling staple is nothing short of delicious. But the pre-made kebabs from the grocery store leave us underwhelmed--with tough pieces of...

Author: Food Network Kitchen

Mexican Lasagna

Rachael Ray's Mexican Lasagna recipe, from 30 Minute Meals on Food Network, is a south-of-the-border take on an Italian classic.

Author: Rachael Ray : Food Network

Sirloin Steak

For dinner tonight, try Alton Brown's Sirloin Steak from Good Eats on Food Network; the beef gets a brush of olive oil and a quick zap in the broiler.

Author: Alton Brown

Braised Country Style Pork Ribs

Author: Melissa d'Arabian : Food Network