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Dutch Baby

Author: Ina Garten Bio & Top Recipes

Angel Hair Pasta with Pesto

Author: Tyler Florence

Veal Marsala

Author: Giada De Laurentiis

Marinated Seared Tuna

Author: Anne Burrell

Anna's Tomato Tart

Author: Ina Garten

Vietnamese Grilled Pork and Rice Vermicelli Noodle Bowl

You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but...

Author: Jet Tila

Slow Cooker Corned Beef and Cabbage

Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or...

Author: Food Network Kitchen

Chicken Stir Fry

In my home, one of our go-to dishes for Chinese takeout is chicken and broccoli. It's so flavorful and never dry! The secret to the super tender meat is...

Author: Food Network Kitchen

Pork Schnitzel

Author: Tyler Florence

Stuffed Zucchini Boats

While any medium sized ripe zucchinis will do, use garden fresh ones if you have them. The tender sweet flesh of the zucchinis paired with the spiced meat...

Author: Food Network Kitchen

Beef Noodle Skillet

Author: Ree Drummond : Food Network

Taco Soup

Author: Ree Drummond : Food Network

Pasta e Fagioli

Author: Food Network Kitchen

Philly Cheese Steak Sandwich

Author: Food Network

Chicken Fettuccine Alfredo

Author: Trisha Yearwood

Southwest Turkey Burgers

Author: Rachael Ray : Food Network

Easy Tex Mex Chicken and Rice

Author: Ree Drummond : Food Network

The Best Baked Mac and Cheese

A blend of three cheeses delivers a punch of flavor in this creamy mac and cheese. Toasted breadcrumbs give a crunchy texture contrast.

Author: Food Network Kitchen

Chicken, Sausage and Peppers

Author: Food Network Kitchen

Braised Country Style Pork Ribs

Author: Melissa d'Arabian : Food Network

The Ultimate Cuban Sandwich

Author: Tyler Florence

Slow Cooker Pork Loin

Author: Trisha Yearwood

Pan Roasted Duck Breast

Author: Food Network

Seared Scallops

The first thing to know before making this recipe--which is barely even a recipe, more of a technique for a simple and elegant dish--is to take down your...

Author: Amanda Freitag

Primetime Pastrami

Author: Guy Fieri

Sirloin Steak

For dinner tonight, try Alton Brown's Sirloin Steak from Good Eats on Food Network; the beef gets a brush of olive oil and a quick zap in the broiler.

Author: Alton Brown

Roasted Tomato Soup

Author: Tyler Florence

Turkey Chili

Author: Food Network

Easy Apricot Glazed Chicken

Author: Food Network Kitchen

Chicken Paprikash

Author: Molly Yeh

Roasted Salmon with Green Herbs

Author: Ina Garten Bio & Top Recipes

Cajun Chicken Pasta

Author: Ree Drummond : Food Network

Pizza with Fresh Tomatoes and Basil

Author: Giada De Laurentiis

Tuscan Vegetable Soup

Simmer a pot of Ellie Krieger's healthy Tuscan Vegetable Soup recipe from Food Network, a classic vegetable soup loaded with zucchini, beans, tomatoes...

Author: Ellie Krieger

Chicken Stir Fry

Author: Tyler Florence

Taco Soup

No tortillas required: this beef-and-bean packed soup has all the flavors of a taco, all in one pot. It's a great quick weeknight dinner for the whole...

Author: Food Network Kitchen

Broiled Salmon with Herb Mustard Glaze

Author: Giada De Laurentiis

Slow Cooker Pork Carnitas

This easy and delicious slow-cooker recipe will impress any taco lover. While it's an extra step, crisping up the shredded meat in a skillet before serving...

Author: Food Network Kitchen

Slow Cooker Shredded Chicken

This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded...

Author: Food Network Kitchen

Sausage Pasta Casserole

Author: Nancy Fuller

Lamb Chops with Garlic and Rosemary

Author: Food Network Kitchen

Beef Stew with Root Vegetables

Author: Ree Drummond : Food Network

Sweet and Sticky Pork Ribs

Author: Giada De Laurentiis

Chicken Cordon Bleu

For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from...

Author: Tyler Florence

Traditional Meat Pie

Author: Food Network