There's been a lot of rumor about the origins of this dish; I'll let others fight it out and just focus on its deliciousness! I think that the human palate...
Author: Jet Tila
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned...
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Author: Anne Burrell
In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day,...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network.
Author: Ina Garten
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Author: Danny Boome
This satisfying meal comes together remarkably quickly. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts....
Author: Food Network Kitchen
Now this is our idea of comfort food. Creamy and rich, it's the quintessential dish for a chilly evening. We like to splurge every once in a while and...
Author: Food Network Kitchen
Try Rachael Ray's 30-Minute Shepherd's Pie recipe, a layered casserole of mashed potatoes, veggies and beef, from 30 Minute Meals on Food Network.
Author: Rachael Ray : Food Network
Author: Rachael Ray : Food Network
This simple weeknight stir-fry is comforting and satisfying. The broccoli stems are used to add textural contrast and also to help bulk up the dish, and...
Author: Food Network Kitchen
This is a simple dish my grandmother made for me when I was a child. Now I make it for my daughter, Xea, and she loves it. As the broccoli takes on a toasty...
Author: Antonia Lofaso
Author: Trisha Yearwood
Author: Food Network
Author: Valerie Bertinelli
Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth.
Author: Ina Garten
Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the...
Author: Trisha Yearwood
Author: Michael Symon : Food Network
The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill as the sauce drips...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
We stuck with tradition and made our shepherd's pie with lamb, but you could easily swap in ground beef. The saucy filling is packed with tender vegetables...
Author: Food Network Kitchen
Author: Anne Burrell
This casserole is super satisfying and creamy and uses a great trick to cut out extra butter and oil: Instead of making the traditional roux with butter,...
Author: Food Network Kitchen
Author: Jamie Oliver
Author: Food Network Kitchen
Author: Food Network
Tofu sometimes gets a reputation for being bland, but that's not the case in this quick stir-fry. We toss meaty baked tofu in a spicy Asian marinade with...
Author: Food Network Kitchen
Author: Food Network Kitchen
Ina Garten couldn't possibly have known when she started working on her latest cookbook how much we'd all need comfort food right now. She came up with...
Author: Ina Garten
This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance.
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Rachael Ray : Food Network
Author: Giada De Laurentiis
Author: Ellie Krieger
Author: Giada De Laurentiis
This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight...
Author: Food Network Kitchen
Author: Guy Fieri
Author: Rachael Ray : Food Network
Author: Melissa d'Arabian : Food Network
Author: Ree Drummond : Food Network
Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.
Author: Bobby Flay
Author: Food Network Kitchen