Celebrate with Ina Garten's easy Herb-Roasted Lamb recipe from Barefoot Contessa on Food Network. Fresh rosemary gives it flavor, while potatoes make it...
Author: Ina Garten
Author: Food Network
Author: Ina Garten
Author: Valerie Bertinelli
Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the...
Author: Trisha Yearwood
Author: Giada De Laurentiis
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
This is a simple dish my grandmother made for me when I was a child. Now I make it for my daughter, Xea, and she loves it. As the broccoli takes on a toasty...
Author: Antonia Lofaso
Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.
Author: Bobby Flay
For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network.
Author: Ina Garten
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with...
Author: Jet Tila
For a bowl of hearty comfort, cook up Ina Garten's Rich Beef Barley Soup recipe, made with meaty oxtail bones, fresh veggies and herbs, from Barefoot Contessa...
Author: Ina Garten Bio & Top Recipes
Author: Melissa d'Arabian : Food Network
Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth.
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
Author: Valerie Bertinelli
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Author: Danny Boome
This casserole is super satisfying and creamy and uses a great trick to cut out extra butter and oil: Instead of making the traditional roux with butter,...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Michael Symon : Food Network
Author: Jamie Oliver
Author: Rachael Ray : Food Network
Author: Giada De Laurentiis
Author: Anne Burrell
Author: Patrick and Gina Neely : Food Network
Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created...
Author: Food Network Kitchen
This classic chicken pot pie takes no shortcuts. The homemade dough leans into the savory side of this pie with the addition of fresh herbs. Make your...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
Tofu sometimes gets a reputation for being bland, but that's not the case in this quick stir-fry. We toss meaty baked tofu in a spicy Asian marinade with...
Author: Food Network Kitchen
Now this is our idea of comfort food. Creamy and rich, it's the quintessential dish for a chilly evening. We like to splurge every once in a while and...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Ellie Krieger
Author: Food Network
Author: Ina Garten