Toss poached chicken breasts with a savory mushroom sauce for Food Network Kitchen's Chicken a La King recipe.
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Food Network
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with...
Author: Jet Tila
Author: Anne Burrell
Author: Patrick and Gina Neely : Food Network
Author: Ree Drummond : Food Network
For an Italian classic, try this Baked Ziti recipe from Food Network Kitchen. Tossed in a zesty tomato sauce and oozing with mozzarella, it couldn't be...
Author: Food Network Kitchen
Author: Sunny Anderson
When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded...
Author: Food Network Kitchen
Instead of deep-frying chunks of chicken, this streamlined take on an American Chinese restaurant favorite opts for stir-frying it. Sweetness comes from...
Author: Food Network Kitchen
The pellet grill might be the best thing to happen to barbecue since fire was invented! With no need to constantly tend a fire or monitor smoke and heat,...
Author: Food Network Kitchen
Author: Trisha Yearwood
Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.
Author: Bobby Flay
It should not come as a surprise that the best Caesar salad is also the most traditional version. That means it's time to bring out the anchovies and eggs...
Author: Food Network Kitchen
Author: Food Network Kitchen
You'll hardly believe this dish came out of a slow cooker. Searing the meat and coating it with a fresh herb paste gives this roast a good head start....
Author: Food Network Kitchen
For creamy, cheesy comfort, try Food Network Kitchen's Almost-Famous Broccoli-Cheddar Soup, best served in big sourdough bread bowls.
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Giada De Laurentiis' Pasta Primavera recipe, from Everyday Italian on Food Network, is bursting with roasted vegetables and Parmesan.
Author: Giada De Laurentiis
Author: Anne Burrell
Author: Eddie Jackson
Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created...
Author: Food Network Kitchen
This simple weeknight stir-fry is comforting and satisfying. The broccoli stems are used to add textural contrast and also to help bulk up the dish, and...
Author: Food Network Kitchen
In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day,...
Author: Food Network Kitchen
Author: Food Network
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Ina Garten
Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed...
Author: Food Network Kitchen
A long-simmered beef ragu lets the brightness of the tomatoes shine through while developing a meaty richness. Our ricotta is mixed with nutty Parmesan...
Author: Food Network Kitchen
Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the...
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti...
Author: Ree Drummond : Food Network
Author: Melissa d'Arabian : Food Network
Author: Ina Garten
Author: Ina Garten
This satisfying meal comes together remarkably quickly. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts....
Author: Food Network Kitchen
Author: Valerie Bertinelli
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
Author: Alton Brown
Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth.
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis