You can have this creamy and comforting pasta with chicken on the table in just 30 minutes and best of all, it all cooks in one pot -- you won't even need...
Author: Food Network Kitchen
Author: Bobby Flay
This slow cooker version of the classic soup is super easy to make. We used chicken thighs because they're less expensive than breasts and tend not to...
Author: Food Network Kitchen
The stovetop-to-oven cast-iron skillet technique in this recipe is our go-to for achieving crispy, juicy chicken thighs. If you're tight on time, the chicken...
Author: Food Network Kitchen
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Tyler Florence
Author: Food Network
Author: Katie Lee Biegel
Author: Ina Garten
Here's my twist on classic fish and chips. The challenge of making a batch of this pub favorite is timing it so both elements (fish and potatoes) get out...
Author: Jet Tila
Author: Ina Garten Bio & Top Recipes
Who can resist cheese-stuffed poblano peppers that are battered and fried until golden brown, and served with a savory tomato sauce scented with cinnamon...
Author: Food Network Kitchen
Author: Food Network
We chose to use chicken leg quarters rather than a whole chicken to make this well-loved soup. It shortens the cooking time without sacrificing any flavor,...
Author: Food Network Kitchen
Salmon is my version of fast food. It's already so wonderfully flavorful on its own that I don't have to put much effort into it. A brush of oil and a...
Author: Alejandra Ramos
Author: Giada De Laurentiis Bio & Top Recipes
Author: Ree Drummond : Food Network
Get dinner on the table in just 20 minutes with a recipe for Oven-Baked Salmon from Food Network, and serve it with a Toasted Almond Parsley Salad.
Author: Food Network
Author: Rachael Ray : Food Network
Author: Ina Garten
Author: Food Network
Author: Food Network
Author: Food Network
This go-to recipe uses a fish's best friends: butter, herbs and lemon. Roasting at a high temperature lets you lightly brown the fillets on foil, without...
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
A blend of three cheeses delivers a punch of flavor in this creamy mac and cheese. Toasted breadcrumbs give a crunchy texture contrast.
Author: Food Network Kitchen
Author: Kelsey Nixon
Arugula and prosciutto is such a popular combination and both make the perfect topping choice for this weeknight-friendly pizza recipe. Dusting your pizza...
Author: Food Network Kitchen
Author: Trisha Yearwood
Making homemade tomato sauce for this recipe really allows you to control what goes into it. Here, it's mixed up with chunks of mozzarella for extra bursts...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Patrick and Gina Neely : Food Network
Author: Ree Drummond : Food Network
One-pot meals are staples in Gullah-Geechie households, and this dish is a special one to me. West African enslaved people were brought to the Low Country,...
Author: Kardea Brown
Author: Ree Drummond : Food Network
Author: Food Network
Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to...
Author: Michael Symon : Food Network
Author: Giada De Laurentiis
Author: Katie Lee Biegel
Author: Food Network
Author: Giada De Laurentiis
Author: Tyler Florence
Author: Dave Lieberman
Author: Jeff Mauro, host of Sandwich King
Author: Ina Garten