As much as my family loves the holidays, they look forward to this creamy leftover Thanksgiving soup even more. It makes a big batch that we can enjoy...
Author: Taste of Home
This tempting gelatin salad has a big cherry flavor and a fun zing from the cola. My two small children are always happy to see this salad on the table....
Author: Taste of Home
This big batch of sauce disappears quickly. Why not put some sauce into pretty jars and take it to your next cookout? You're sure to be the hit of the...
Author: Taste of Home
When I got married, I wrote down all of my mother's favorite recipes, including this one. The refreshing salad is good in any season, but it's especially...
Author: Taste of Home
Author: Melissa Roberts
Chicken soup avgolemono is perhaps the most iconic of all Greek soups. The soup is thickened with eggs, and its flavor is brightened with lemon.
Author: Lynn Livanos Athan
Trini pelau chicken and pigeon peas is a one-pot rice dish. This recipe is traditionally made on weekends and for get-togethers in Trinidad.
Author: Cynthia Nelson
Author: Maggie Ruggiero
Celery and onion add crunch to the dill-seasoned crab salad that's tucked into buttery croissants from your grocery store's bakery.
Author: Taste of Home
A buttery mushroom flavor blends with potatoes, leeks and carrots to make this soup hearty and warming. A big steaming bowl hits the spot on a cold fall...
Author: Taste of Home
Author: Ruth Cousineau
I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are very picky eaters) loved these sammies....
Author: Taste of Home
Traditional chicken soup is rich with a dumplinglike soup stretcher called rivels. This healthy recipe is brimming with chicken, vegetables and herbs....
Author: Taste of Home
Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries drizzled with crème de cassis.
A friend shared this recipe with me. It's great for brunch or a summer supper.
Author: Taste of Home
A nod to both my German heritage and classic diner fare, this bratwurst sandwich recipe comes together in a snap and can be made all in one skillet! I...
Author: Taste of Home
I tweaked a recipe I got from one of my best friends, and I couldn't believe how much this soup really does taste like stuffed green peppers! With beef...
Author: Taste of Home
This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China.
Author: Liv Wan
For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is...
Author: Edna Lewis
What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your own signature blend to toss with pasta,...
Author: Taste of Home
A recipe I had at mom's restaurant as a kid all the time. This is a quintessential Vietnamese rice dish with flavor-packed grilled pork. Easy to make...
Author: Huy Vu
Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.
Author: Fran Nadzam
A refreshing mango salad starter or side dish. With chunks of avocado coated in lime, finely chopped red onion, fiery red chilli and a good handful of...
Author: By: Debbie Jones
Horseradish adds a special "kick" to this mouthwatering salad that Lesley Pew fixes at home in Lynn, Massachusetts for her family and friends. "It's creamy,...
Author: Taste of Home
My Aunt Diane perfected the recipe for these hearty hoagies. We often double or triple it for family gatherings since they're such a hit. I begin marinating...
Author: Taste of Home
Grilling out? You may want to serve this refreshing, make-ahead salad at the barbecue. A creamy Italian dressing enhances the chopped vegetables, cheese...
Author: Taste of Home
Author: Roberto Santibañez
Garlic lovers will savor this creamy dressing from Myra Innes of Auburn, Kansas. Just blend ingredients until smooth and serve over salad. "This delicious...
Author: Taste of Home
To make this chili a day ahead, cool, cover and chill after removing from the heat. The next day, reheat over low heat; add the sour cream, half-and-half...
Author: Taste of Home
We're always looking for satisfying vegetarian meals, and this one tops the list. These melts are especially delicious in the summer when we have tons...
Author: Taste of Home
Author: Irma S. Rombauer
This filling & flavorful Potato Broccoli Soup is the perfect meatless meal for lunch or dinner!
Author: Holly Nilsson
This cool, tangy salad always prompts recipe requests. It must be the combination of tart cranberries, sweet pineapple and pecans in a fluffy base. I appreciate...
Author: Taste of Home
Author: Terrie Achacoso
Bright berries and creamy goat cheese make this one a winner! -Wendy Ball, Battle Creek, Michigan
Author: Taste of Home
Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. We like that the meat is tender but not...
Author: Taste of Home
This pretty crowd-pleaser always stands out on the buffet table. With plenty of shrimp, artichoke hearts, olives, peppers and a host of herbs, it's a tasty...
Author: Taste of Home
For a satisfying lunch or dinner, serve bowls of this thick soup with fresh-baked bread. Brimming with chunks of veggies, it's easy to stir together on...
Author: Taste of Home
Author: Rebekah Peppler
Ruth Haywood's colorful Strawberry-Bacon Spinach Salad is sweet and crunchy with a tangy dressing. "I made this recipe for our prayer group, and everyone...
Author: Taste of Home
Chicken Florentine Panini, from Lee Bremson of Kansas City, Missouri, brings an Italian flair to this speedy meal. The grilled sandwich combines chicken...
Author: Taste of Home
I have shared this salad many times with the teachers at my school. They enjoy it so much that they ask me to bring it in. It's best to put the tomatoes...
Author: Taste of Home
Since I usually make and serve this salad while my teacher friends and I are on summer break, I always associate this recipe with relaxed good times! It's...
Author: Taste of Home
Lentil lovers will want a second bowl of this nourishing soup with a subtle touch of curry. It looks particularly appealing thanks to the color added by...
Author: Taste of Home
My son-in-law frequently requests this crisp pea salad of mine. It has plenty of fresh ingredients and a tangy dressing. Peas are positively palate-pleasing...
Author: Taste of Home
Can't get enough of BTS? Try one of Suga's favorite foods: Korean grilled pork belly (samgyeopsal). It's simple, quick, and packed with flavor. Try a bite...
Author: Jasmine Pak
All the flavors of Pizza Margherita in fewer than 20 minutes make this the perfect meal for the whole family. My daughters call them "those special grilled...
Author: Taste of Home