Spanish Style Tomato Toast With Garlic And Olive Oil Food
PAN CON TOMATE (SPANISH TOMATO TOAST)
Pan con tomate is one of the most popular breakfast recipes in Spain. It's made with bread, garlic, tomatoes, salt and extra virgin olive oil.
Provided by Simple Vegan Blog
Categories Breakfast
Time 15m
Number Of Ingredients 6
Steps:
- Toast the bread in a toaster, skillet or oven.
- Cut tomatoes in half, and grate them using a box grater, discarding the stem and skins. You can also rub the tomatoes directly over the bread (discarding the stems and skins as well) or use an immersion blender to make the tomato mixture (discarding only the stems).
- Place the tomato mixture in a small bowl, add the salt and mix until well combined.
- Rub the raw garlic over the toasted bread. You can make 4 to 8 toasts with one clove. Discard the garlic.
- Spoon tomato mixture over bread, and top with a drizzle of extra virgin olive oil (I added 1/4 to 1/2 tsp or oil per toast, but it's optional) and some chopped fresh parsley (optional).
- Serve immediately. Best when fresh, you can keep the tomato mixture in a sealed container in the fridge for 3 to 4 days.
Nutrition Facts : ServingSize 1 toast, Calories 90 calories, Sugar 3.2 g, Sodium 282 mg, Fat 2.2 g, SaturatedFat 0.4 g, Carbohydrate 14 g, Fiber 2.6 g, Protein 4.2 g
SPANISH-STYLE TOMATO TOAST WITH GARLIC AND OLIVE OIL
Provided by Rebekah Peppler
Categories Sandwich Appetizer Breakfast Kid-Friendly Quick & Easy Lunch Spring Summer Anchovy Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 6
Steps:
- Whisk anchovies and oil in a small bowl. Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate tomatoes (you should have about 1 1/2 cups tomato pulp). Rub halved garlic cloves on one side of hot toasts, then drizzle evenly with anchovy oil. Top with tomato pulp and sprinkle with sea salt. Serve warm.
RUSTIC TOMATO TOAST
This traditional Spanish snack couldn't be easier to make. Aside from good toasted bread, it requires very few ingredients: a garlic clove, a ripe tomato, some olive oil and flaky sea salt. In fact, the ingredient list is actually the recipe in shorthand. If you want a slightly more elaborate toast, garnish with anchovy fillets, slices of avocado or grilled shrimp. But even in its simplest form, this rustic toast is always satisfying.
Provided by David Tanis
Categories appetizer, main course, side dish
Time 10m
Yield 2 toasts
Number Of Ingredients 5
Steps:
- Toast the bread on both sides under the broiler, on a stovetop grill or over coals, until it is perfectly browned, with a bit of give in the center, about 1 minute per side.
- Pressing down firmly, rub the top of each toast with the garlic. Press the tomato, cut side down, against the toast. Rub to moisten the toast and give it a juicy red color.
- Drizzle with olive oil and finish with a tiny sprinkle of sea salt. Serve immediately.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 195 milligrams, Sugar 3 grams, TransFat 0 grams
SPANISH TOMATO AND GARLIC BREAD
My sister shared this recipe with me that she got when she visited Spain. She said this is WONDERFUL and they serve it everywhere there! Can't wait to try to it, hope you try it soon, too!
Provided by Wildflour
Categories Breads
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Place tomatoes, garlic, salt, lemon rind, and brown sugar in a small pan.
- Cover and cook gently for 5 minutes until the tomatoes have released their juices. Split the loaf in half horizontally, then cut each half width ways into 2-3 pieces, so that you have 4-6 flat pieces.
- Bake on a baking sheet for 5-8 minutes until hot, crisp, and golden brown.
- While the bread is baking, stir the lemon juice and olive oil into the tomato mixture. Cook 8 minutes more, until the mixture is thick and pulpy.
- Spread the tomato mixture onto the hot bread, sprinkle with fresh ground pepper, and serve at once in a basket or on a platter.
Nutrition Facts : Calories 200.9, Fat 14.2, SaturatedFat 2, Sodium 310.7, Carbohydrate 18.5, Fiber 4.5, Sugar 12.1, Protein 3.4
More about "spanish style tomato toast with garlic and olive oil food"
PAN A LA CATALANA TOMATO BREAD RECIPE - THE SPRUCE EATS
The Spruce / Diana Chistruga. Slice the ripe tomatoes in half across the middle. Then, using the tomato half, rub the cut side of the tomato generously onto each slice. The Spruce / Diana Chistruga. Drizzle the extra …
From thespruceeats.com
From thespruceeats.com
PAN CON TOMATE RECIPE - SPANISH SABORES
Steps 3-4: Next, grate the tomato into a bowl. Steps 5-6: Add the olive oil and salt to season the grated tomato. Steps 7-8: Rub the toasted bread with raw garlic (optional) and then spread the tomato sauce. Steps 9-10: …
From spanishsabores.com
From spanishsabores.com
PAN CON TOMATE RECIPE - SPANISH GARLIC TOMATO TOAST
Instructions. Toast the bread (you can use oven, skillet or toaster). Cut the tomato into quarters and remove any hard parts. Peel the garlic and cut it in half. When the toast is ready, rub the garlic over it (you can do both …
From happyfoodstube.com
From happyfoodstube.com
HOW TO MAKE PAN CON TOMATE, SPANISH TOMATO TOAST
First, cut the tomato in half crosswise. Cupping one half in your hand, gently but firmly rub the cut side of the fruit over one side of a piece of freshly toasted bread, squeezing gently as you ...
From epicurious.com
From epicurious.com
SPANISH TOMATO TOAST (PAN CON TOMATE) - MY …
Instructions. Cut the medium tomato in half crosswise. Using a hand grater, grate the tomato flesh from the cut side of half the tomato. Discard the skin and keep the purée aside.*. Slice the remaining half. Cut the cherry …
From myweekendkitchen.in
From myweekendkitchen.in
PAN CON TOMATE RECIPE (TOASTED BREAD WITH TOMATO, …
Cut the tomatoes in half and grate them into a bowl. Discard the stem and skins. Add around one tablespoon of extra virgin olive oil and a pinch of sea salt and stir everything. Take a clove of raw garlic and rub it on the …
From spanishfoodguide.com
From spanishfoodguide.com
SPANISH STYLE TOAST WITH TOMATO (PAN CON TOMATE)
Toast the bread slices (in a toaster, on a grill or in the oven, as you prefer) until golden. Prepare the garlic as indicated in the ingredients description. Rub it on the toasted bread. Spread the grated tomatoes over the bread; add …
From tastymediterraneo.com
From tastymediterraneo.com
SPANISH-STYLE TOAST WITH TOMATO (PAN CON TOMATE) - SAVEUR
Heat oven to 500˚. Put bread on a baking sheet and toast until golden brown, about 8 minutes. Rub garlic over cut surface of bread and drizzle with oil. Put a box grater into a large bowl and ...
From saveur.com
From saveur.com
SPANISH-STYLE TOMATO BREAD – PAN CON TOMATE - RECIPES - GOYA …
Using largest hole of box grater, carefully grate tomatoes into bowl and discard skin; set aside. Step 2. Place bread halves on foil-lined baking sheet. Stir together oil and garlic; brush oil over bread. Broil for 1 to 2 minutes or until golden brown and toasted; rub with split garlic. Step 3.
From goya.com
From goya.com
FRIED SPANISH TOMATOES IN EXTRA VIRGIN OLIVE OIL RECIPE - SPAIN ON …
Heat a fry pan with a medium heat and add in a 1/4 cup of extra virgin olive oil, after 2 minutes add the chunks of garlic and mix around with the olive oil, after 2 minutes remove the garlics from the pan and set aside. Using the same pan with the same heat add in the tomato wedges one at a time, after 2 minutes flip the tomato wedges, after a ...
From spainonafork.com
From spainonafork.com
PAN CON TOMATE (SPANISH TOMATO BREAD) - THE …
Brush with good olive oil and arrange on a sheet pan. Toast about 6 inches from the broiler for 3 minutes or less, until golden brown. Grate the tomatoes. Make a small cut at the top of the tomato an over the large holes of a box grater. Season with salt and a splash of lime juice (optional). Assemble the tomato bread.
From themediterraneandish.com
From themediterraneandish.com
SPANISH-STYLE TOMATO TOAST WITH GARLIC AND OLIVE OIL
The Spanish dish Pan con Tomate literally means "bread with tomato." In our version, an extra-crunchy piece of toast is rubbed with garlic and anchovy oil, then soaked with tomato purée and finally topped with a hearty sprinkle of smoked salt.
From recipes.lacestreetshoes.com
From recipes.lacestreetshoes.com
SPANISH-STYLE AVOCADO TOAST WITH CHORIZO AND …
Heat a large skillet over medium-high heat and add a splash of olive oil. Add chorizo and cook, stirring occasionally, until the edges are crispy. Lower the heat to medium and add onions. Cook until translucent, then add garlic and cook until fragrant, about 30 seconds. Push all ingredients to the edges of the pan, then add the tomatoes, cut ...
From gordonramsay.com
From gordonramsay.com
SPANISH STYLE TOAST WITH AVOCADO (PAN CON TOMATE)
Instructions. Lightly brush olive oil on both sides of bread slices. Toast the slices in a toaster oven, or regular oven at 350°F, until evenly golden and toasted. Rub the garlic clove on one side of each slice of toast. *. Next, rub a half a tomato (flesh side down) all over the surface of each slice of bread.
From rachelbtherd.com
From rachelbtherd.com
SPANISH-STYLE TOMATO TOAST WITH GARLIC AND OLIVE OIL
6 oil-packed anchovy fillets, finely chopped; 1/3 cup extra-virgin olive oil; 1 pound very ripe tomatoes (about 3 medium) 2 garlic cloves, halved; 6 thick slices crusty white bread (such as country bread), well toasted
From mastercook.com
From mastercook.com
MY LOVE STORY WITH TOMATO TOAST. - ALWAYS OLIVES
Pick up the toast, and move it from side to side and front to back, letting the oil seep into every last corner and crevice. Take a spoon, and carefully scoop the fresh tomato on top, spreading it all the way to edges. Sprinkle with sea salt. If you can, enjoy your toast in the sun with a warm coffee in hand. cordoba spain.
From alwaysolives.com
From alwaysolives.com
PAN CON TOMATE | GARLIC AND TOMATOES TOAST - THE SPANISH …
With the skin on chop the not pointy end of the garlic clove. Cut the cherry tomatoes in half. When the bread is toasted scrub one side of the bread with the garlic and the open side of the cherry tomatoes on the other, squeezing all the seeds and juices out and sort of grating the tomato against the bread. Discard the skin of the tomatoes ...
From thespanishchef.com
From thespanishchef.com
SPANISH TOMATO BREAD AND SERRANO HAM | THE SPANISH CUISINE
Wash and dice tomato. Peel clove of garlic. Add 1/4 clove of garlic, diced tomato, 1/4 teaspoon of salt and 2 tablespoons of extra virgin olive oil to a blender. Blend until smooth. Spread some tomato mix onto each toast with the help of a spoon. Put 1 or 2 slices or Spanish Serrano ham ( Jamón) on each slice.
From thespanishcuisine.com
From thespanishcuisine.com
PAN CON TOMATE (SPANISH TOMATO TOAST) - LIVELY TABLE
How To Make Pan Con Tomate. Slice bread into ½ inch thick slices and place on a baking sheet. Drizzle bread with olive oil and broil 3-5 minutes, until golden and crisp. Cut a clove of garlic in half and rub the cut side on the toasted face of the bread. Slice a ripe tomato in half and use a large-holed grater to grate the tomato into a bowl ...
From livelytable.com
From livelytable.com
SPANISH STYLE TOMATO TOAST — ODDBOX
Try this quick summery recipe showcasing raw tomatoes pureed and served on toasted garlic bread slices.
From odd-box.squarespace.com
From odd-box.squarespace.com
SPANISH TOAST WITH TOMATO (PAN CON TOMATE) - K33 KITCHEN
1 large ripe tomato (about 200g), halved. 2 tbsp extra virgin olive oil. 1 clove garlic, halved. Pinch of salt. Handful of parsley, finely chopped (optional) Instructions: Preheat the oven to 180˚C. Over a large bowl, use the largest holes on a grater to grate the tomatoes and discard the skin, season with salt and set aside.
From k33kitchen.com
From k33kitchen.com
SPANISH GARLIC TOAST | RECIPE | TOAST RECIPES, RECIPES, FOOD
Apr 21, 2020 - Bread slices are toasted and rubbed with garlic, fresh tomato, and good quality olive oil for a traditional Spanish appetizer.
From pinterest.com
From pinterest.com
SPANISH TOMATO TOAST (PAN CON TOMATE) - THE CULINARY CHASE
sea salt. Cut the tomatoes in half and scoop out the seeds. Place a box grater in a bowl. Use the large holes and grate the tomato. Discard the skin. If the grated tomato seems watery, discard by using a spoon. Toast the bread. While bread is still hot, drizzle olive oil over and spoon tomato sauce. Season with sea salt.
From theculinarychase.com
From theculinarychase.com
17 BEST SPANISH TAPAS FOOD + RECIPES
17. Brochetas de Gambas (Spanish Shrimp Skewers) Brochetas de Gambas, in English: Spanish Shrimp Skewers, is another delicious Spanish tapas food made with shrimps. The Shrimp Skewers are marinated with garlic, sea salt, and paprika. You can use an outdoor grill, grill pan, or broiler to prepare the Brochetas de Gambas.
From spanishfoodguide.com
From spanishfoodguide.com
SPANISH TOAST WITH TOMATO (PAN CON TOMATE) RECIPE - SIDECHEF
Pan con tomate is one of the most humble and classic tapas dishes. Originally from Catalonia it is now served all over Spain.The recipe is so simple only contains 5 basic ingredients that you can buy from almost anywhere in the world. It is toasted bread topped with grated tomato, extra virgin olive oil, garlic and salt.
From sidechef.com
From sidechef.com
SPANISH-INSPIRED TOMATO TOAST - LIFEWAY RECIPES
Let cool once they start to golden. While the oven is still hot, roast shishito peppers tossed in olive oil in the oven till they start to lightly brown and soften. In a food processor, blend garlic, olive oil, cilantro, salt, and shishito peppers together. Once blended set aside. In a small bowl, mix farmer cheese with hot paprika and salt.
From lifewaykefir.com
From lifewaykefir.com
HEALTHY RECIPES: SPANISH-STYLE TOAST WITH TOMATO RECIPE
Toast the bread slices (in a toaster, on a grill, or in the oven; as you prefer) until golden. Peel garlic clove and cut in half. Rub cut half on the toasted bread. Spread the grated tomatoes over the bread; add a small pinch of salt and ½ teaspoon of extra virgin olive oil on each bread slice.
From healthylunchideas.net
From healthylunchideas.net
SPANISH TOMATO TOAST RECIPE | WHAT'S COOKING AMERICA
Once the bread is toasted, rub 1/2 clove of garlic (if using), cut-side of half, over the bread while still warm. Use a fresh piece of garlic for each slice. Drizzle the bread with olive oil. Appetizer: Rub tomato (cut side) over the toasted bread, pressing firmly to push the pulp into the bread, until the toast is covered with tomato (but not ...
From whatscookingamerica.net
From whatscookingamerica.net
PAN CON TOMATE (SPANISH TOMATO BREAD) - THE VIEW FROM GREAT …
how to assemble pan con tomate. Brush thick-ish slices of artisan bread lightly with olive oil and toast on the stove in a skillet, under the broiler, or in a toaster oven. If your bread is small enough you can do it in your toaster. Rub the cut edge of a clove of garlic over the toasted bread. Spread grated tomato over the surface of the bread.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
EPICURIOUS SPANISH-STYLE TOMATO TOAST WITH GARLIC AND OLIVE OIL …
Keto & Health Insights for Epicurious Spanish-style Tomato Toast With Garlic And Olive Oil Recipe. Net Carbs are 7% of calories per serving, at 15g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider ...
From ketofoodist.com
From ketofoodist.com
PAN CON TOMATE (SPANISH-STYLE TOMATO TOASTS) - BROOKLYN SUPPER
Preheat the broiler on high for 10 minutes. Arrange the toasts on a baking sheet. Toast until edges are browned, about 2 minutes per side. Meanwhile, slice the bottoms off of 2 of the tomatoes and grate into a bowl with the large holes on a box grater (the pulp will grate up while the skin will stay intact).
From brooklynsupper.com
From brooklynsupper.com
SPANISH-STYLE TOMATO TOAST WITH GARLIC AND OLIVE OIL
6 oil-packed anchovy fillets, finely chopped; 1/3 cup extra-virgin olive oil; 1 pound very ripe tomatoes (about 3 medium) 2 garlic cloves, halved
From mealplannerpro.com
From mealplannerpro.com
SALT COD, CROQUETAS AND FIDEUà: YOTAM OTTOLENGHI’S SPANISH …
1 large plum tomato, roughly grated and skin discarded (180g) 500ml vegetable stock 1 lemon, cut into 6 wedges. For the picada 1 slice stale bread, crusts removed (35g) 60ml olive oil 35g blanched ...
From theguardian.com
From theguardian.com
SPANISH TOAST WITH TOMATO, GARLIC, AND OLIVE OIL - CHEFS CLUB RECIPES
Instructions. Drizzle the open face of each half of the baguette in olive oil. Bake on a sheet pan or on the stove until golden brown and crispy on the face. Rub the bread with raw garlic and fresh tomato, discarding the skin of the tomato after the flesh has been rubbed into the bread. Top with olive oil and a sprinkle of salt.
From chefsclubrecipes.com
From chefsclubrecipes.com
SPANISH TOMATO TOAST - RECIPES | FOOBY.CH
Toast the pieces of baguette in a frying pan (without oil) for approx. 2 mins. on each side. Rub garlic into the cut surfaces of the bread. To serve . Place the tomatoes in a sieve, drain the juice. Arrange the tomatoes on top of the pieces of baguette. Drizzle with oil, season with salt. Cut the baguettes into pieces approx. 7 cm wide.
From fooby.ch
From fooby.ch
SPANISH TOAST RECIPE | MYRECIPES
Prepare grill. Place bread slices on grill rack; grill 2 minutes on each side or until lightly browned. Rub 1 side of each bread slice with 1 garlic clove half and 1 tomato half (tomato pulp will rub off onto bread). Discard tomato peels. Drizzle 1/2 teaspoon olive oil over each bread slice; sprinkle evenly with salt and pepper.
From myrecipes.com
From myrecipes.com
PAN CON TOMATE (SPANISH-STYLE GRILLED BREAD WITH TOMATO) RECIPE
Season with kosher salt. Place bread, oiled side up, on a rack set in a tray or directly on the broiler rack and broil until crisp and starting to char around the edges, 2 to 3 minutes. Remove bread from oven and rub with the split garlic cloves. Spoon tomato mixture over bread.
From seriouseats.com
From seriouseats.com
SPANISH STYLE TOMATO TOAST - ODDBOX
Make the toast: Preheat the grill oven to 200C/180 fan/6 gas mark. Halve the loaf in half lengthwise and then slice into 4-5 cm thick pieces crossways. Place bread on a baking tray, soft side up, drizzle with olive oil, and season with salt and pepper. Toast for …
From oddbox.co.uk
From oddbox.co.uk
SPANISH TOMATO TOAST RECIPE, WHATS COOKING AMERICA - FOOD NEWS
Spanish Tomato Toast Recipe – Pan con Tomate This simple Spanish Tomato Toast Recipe (Pan con Tomate), is a delightful combination of toasted bread and tomatoes which is a classic Catalana tapa served before the meal. Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed. To serve, toast 20 slices of baguette. Spoon …
From foodnewsnews.com
From foodnewsnews.com
PAN CON TOMATE (SPANISH-STYLE TOAST WITH TOMATO) RECIPE
Cut the stem end of the tomato off. Place a box grater over a large bowl, then grate the cut side of the tomato on the largest holes of the box grater. Discard the remaining tomato skin. Grate the serrano pepper over the largest holes and into the tomato pulp. Mix the tomato and serrano until well-combined. Set aside.
From seriouseats.com
From seriouseats.com
SPANISH-STYLE TOMATO TOAST WITH GARLIC AND OLIVE OIL
Jun 19, 2016 - The Spanish dish Pan con Tomate literally means "bread with tomato." In our version, an extra-crunchy piece of toast is rubbed with garlic and anchovy oil, then soaked with tomato purée and finally topped with a hearty sprinkle of smoked salt.
From pinterest.com
From pinterest.com
RECIPES/SPANISH-STYLE-TOMATO-TOAST-WITH-GARLIC-AND-OLIVE-OIL …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
