This salad recipe, with its combination of fresh ingredients and crunchy walnuts, is quick to make and yet looks very elegant. -Irene Fenlason, East Helena,...
Author: Taste of Home
This colourful salad is packed with contrasting flavours and textures. Dress with sweet chilli and coriander
Author: Lucy Netherton
This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor. It's a comforting and tasty...
Author: Taste of Home
We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these. I've also made the patties with ground turkey....
Author: Taste of Home
We often eat easy-to-make soups when there's not a lot of time to cook. I replaced the wild rice specified in the original recipe with a boxed rice mix...
Author: Taste of Home
Fill store-bought puff pastry with goat cheese and pecorino then top with spears of asparagus for an easy, but dramatic, tart. Perfect for weekend brunch...
Author: Sarah Wharton
Author: Hilary Shevlin Karmilowicz
This is a fun way to serve bacon cheeseburgers without all the fuss of assembling the sandwiches to serve a gang. These convenient packets can be dipped...
Author: Taste of Home
"This is an easy, elegant and tasty alternative to TV dinners," Rebecca Lindamood shares from Le Roy, New York. "My husband fell in love with this main...
Author: Taste of Home
Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic, it can easily be doubled for a crowd, or...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
"I love to try new recipes," shares Sherrie Manton of Folsom, Louisiana. "This hearty chowder has a rich creamy broth that's swimming with tasty chunks...
Author: Taste of Home
Jennie Voigt of Marathon, Wisconsin deliciously downsizes a favorite picnic salad for this quick-to-fix dish.
Author: Taste of Home
We grow our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with...
Author: Taste of Home
If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon,...
These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the...
Author: Taste of Home
Alice Jarrell of Dexter, Missouri waited a long time to get this favorite recipe-but it was well worth it. "I had eaten this soup countless times at a...
Author: Taste of Home
My entire family loves this salad-especially when I fix it with fresh-picked sweet corn. The summery ingredients and fragrant cilantro make it a good match...
Author: Taste of Home
This simple recipe turns ordinary burgers into an attractive tasty meal. You can make them ahead and bake when ready for dinner.-Diane Hixon, Niceville,...
Author: Taste of Home
"My husband and I find this great soup a tasty way to add nutritious broccoli to our diet. It's so thick and filling that all you need to complete the...
Author: Taste of Home
I made these turkey burgers with corn, green chilies and taco spice for my parents. They originally weren't sold on an untraditional burger, but they absolutely...
Author: Taste of Home
PASTIES were a must years ago when men worked the mines in northern Michigan. The housewives made them in the morning and wrapped them tightly in newspaper...
Author: Taste of Home
Nothing is better on a cool day then hot soup. This recipe is one of my family's favorites.-Charlotte Goldbery, Honey Grove, Pennsylvania
Author: Taste of Home
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful...
Rich and flavorful, this chili is absolutely packed with fun veggies like mushrooms, beans and sun-dried tomatoes. It's so filling, you'll win over any...
Author: Taste of Home
One of my family's favorite soups, this tasty recipe was one I discovered years ago. Served with a salad and bread or rolls, it makes a savory supper....
Author: Taste of Home
I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I created this shortcut version with ravioli. -Cynthia...
Author: Taste of Home
During years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite at potluck dinners....
Author: Taste of Home
It doesn't get much easier, or more delicious, than this hot Italian sandwich recipe. These sandwiches are the perfect appetizer for parties, gatherings...
Author: Taste of Home
"I love cherries and happened to come across this recipe one day. It's a real hit with my family, and a friend's husband even took it to work to share...
Author: Taste of Home
Author: Paula M. Shaw
On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly different. -Carole...
Author: Taste of Home
Thai sweet chili sauce is easy to make at home. It tastes better than the store-bought version and makes a superb condiment for many Thai dishes.
Author: Darlene Schmidt
Our family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier the bread, the better. -Monica...
Author: Taste of Home
Toss together this refreshing salad from Jeaune Hadl Van Meter of Lexington, Kentucky. The crisp greens are mixed with nuts and citrus, then drizzled with...
Author: Taste of Home
This vinaigrette is a delicious dressing that I like to keep on hand for topping a variety of salad greens. -Dan Wright, San Jose, California
Author: Taste of Home
This spicy stew was the main dish at our family's Christmas Eve dinner. The guests, including three vegetarians, were thrilled with the abundance of squash,...
Author: Taste of Home
This crispy crunchy salad captures the flavor of seven-layer salad with a few less layers and fuss. This is one of my family's most-requested recipes.
Author: Taste of Home
Author: Barbara Kafka
Author: Victoria Granof
With just-picked-from-the-garden-zucchini, your kids won't even know these burgers are meatless. -Kimberly Danek Pinkson, San Anselmo, California
Author: Taste of Home
My husband had this type of chili when visiting a friend in Ohio and was thrilled when I made it at home. Serving it with spaghetti, cheese, onions and...
Author: Taste of Home
Looking for ways to use up cukes from your garden? Our Test Kitchen home economists suggests this refreshing side as a cool addition to backyard barbecues...
Author: Taste of Home
Spinach Ricotta Stuffed Manicotti is what dinner time dreams are made of! We've got Italian comfort food at its best with these vegetarian stuffed...
Author: Joanna Cismaru
Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can...
Author: Taste of Home
My famous chicken salad arrives at the party chilled in a plastic container. When it's time to set out the food, I stir in the pecans and assemble the...
Author: Taste of Home