Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. -Konny Thomas, Citrus Heights, California
Author: Taste of Home
A few simple kitchen staples makes for an impressive soup. Use a better-quality yellow cheddar cheese; it adds greater depth of color and flavor to this...
Author: Taste of Home
The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for the dish came from a recipe I found in a church...
Author: Taste of Home
"This hearty veggie-and-herb soup is light and easy to prepare, yet still has all the delicious flavor of my grandmother's original recipe," writes Priscilla...
Author: Taste of Home
Fresh seasonings jazz up bulgur in this bright and simple side. Combined with ripe tomatoes and green onions, this scrumptious dish from Millie McDonough...
Author: Taste of Home
This comforting soup is wonderfully warming on an autumn day, and the subtle curry flavor lets the pumpkin star. My family really enjoy dishes like this...
Author: Taste of Home
Creamy, tangy dressing over a refreshing combination of fruits makes this salad taste so good. Our guests especially enjoy the surprising orange flavor...
Author: Taste of Home
I love gardening and have a big pumpkin patch. A few years ago when our harvest was very plentiful, I experimented and came up with this recipe. My family...
Author: Taste of Home
After tasting this cool salad at a family reunion, I immediately asked for the recipe. It has tricolor pasta, sweet corn, juicy tomatoes and crunchy peppers...
Author: Taste of Home
Combine salty ham and gooey Gouda for this delightful melty sandwich.
When I make this bread, I almost always have to bake two loaves so that everyone gets a taste! It's especially good in the winter. In fact, last year when...
Author: Taste of Home
The meat won't be missed in my version of sloppy joes. It tastes like the classic recipe, but is lower in fat and a great option for vegetarians. -Linda...
Author: Taste of Home
Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My favorite recipe for potato soup originally called...
Author: Taste of Home
I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those...
Author: Taste of Home
For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.
Author: Chris Fischer
For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders and sweet potato fries make a winning barbecue plate....
Author: Taste of Home
I love that I can top this creamy soup with anything my heart desires, which means I can eat it several days in a row without ever having to have it the...
Author: Taste of Home
My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or...
Author: Taste of Home
When I get a craving for this soup in summer, I head ouside and pick garden-fresh tomatoes and basil. Use whatever kind of pasta you have on hand. -Engracia...
Author: Taste of Home
These skillet burgers from Mrs. James Bowles of Ironton, Ohio are perfect cold weather food. Heaping with mushrooms and the wonderful flavor of Swiss cheese,...
Author: Taste of Home
Here's what you need: broccoli, butter, onion, flour, half & half, vegetable stock, shredded carrots, salt, pepper, nutmeg, grated cheddar cheese
Author: Pierce Abernathy
This salad truly represents my state, since avocados and almonds are grown in such abundance here. Plus, I love it because I can toss it together in minutes....
Author: Taste of Home
My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola...
Author: Taste of Home
When my mother passed away, she left me a legacy of love-her treasured recipe collection, including this old-time favorite. She would serve this flavorful...
Author: Taste of Home
This is one of my favorite soup recipes to serve in the wintertime because it's super easy to make and fills the house with a wonderful aroma. My whole...
Author: Taste of Home
No time to make a homemade soup? Think again! You'll be ladling out steamy bowls of satisfying chowder in no time. Canned corn and crab blend beautifully...
Author: Taste of Home
My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves...
Author: Taste of Home
My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd...
Author: Taste of Home
Author: Sheila Lukins
Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the flavors and adding a surprise--sweet potatoes....
Author: Taste of Home
I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado-mayo and ketchup,...
Author: Taste of Home
Since our home state is a top producer of cranberries, I've nicknamed this tasty recipe "Wisconsin Salad." It features sweetened dried cranberries, which...
Author: Taste of Home
Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make...
Author: Taste of Home
This vinaigrette is a delicious dressing that I like to keep on hand for topping a variety of salad greens. -Dan Wright, San Jose, California
Author: Taste of Home
My stew-like soup is loaded with nutritious ingredients, yet it's so easy to prepare. I make homemade bread or breadsticks to serve with it. -Sherman Snowball,...
Author: Taste of Home
With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. "Even my picky 6-year-old will...
Author: Taste of Home
Heat up a casual meal with these zippy mozzarella burgers. You can substitute ground turkey for the beef and your favorite sliced cheese. -Crystal Bruns,...
Author: Taste of Home
Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because...
Author: Taste of Home
I think this is the best cashew chicken salad sandwich recipe around. It's good for you and quick to make, and it has wonderful flavor. -Peggi Kelly, Fairbury,...
Author: Taste of Home
Author: Julia Child
All of your favorite Italian flavors are chopped together in this hearty salad. Full of tender and bitter greens, hearty protein from salami and chickpeas,...
Author: Tasty
Nothing is better on a cool day then hot soup. This recipe is one of my family's favorites.-Charlotte Goldbery, Honey Grove, Pennsylvania
Author: Taste of Home