SOUTH OF THE BORDER CASSEROLE
An easy and family pleasing casserole that's on the table in less than 45 minutes. I serve this with a guacamole salad, or a green salad with slices of avocado.
Provided by PanNan
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 and grease 1 1/2 qrt casserole dish.
- Brown meat and drain.
- Add onion and jalapeno (if using) and cook with meat until tender.
- Stir in tomato sauce and seasonings.
- Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese.
- Bake at 325 for 20 minutes.
- Note: Corn tortillas will soften and absorb the sauce.
- These are recommended.
- Flour tortillas will expand and the casserole will be too doughy-therefore flour tortillas are not recommended.
Nutrition Facts : Calories 601.9, Fat 37.4, SaturatedFat 18.8, Cholesterol 136.4, Sodium 1351, Carbohydrate 28.5, Fiber 5, Sugar 6.6, Protein 39.2
SOUTH OF THE BORDER BURGERS
This is a very tasty burger! You have to be careful when cooking them - without egg and fill they are delicate. Add whatever other toppings you want. You need good sized buns for these burgers to hold all the condiments
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Divide the hamburger into 4 equal portions and make two patties from each portion (if using Italian buns make the patties oblong to fit the bun) On 4 of the 8 patties put a tbsp of refied beans, sprinkle on some jalapeno pepper and a tbsp of onions, salt& pepper Place the second pattie on top and firmly seal.
- Really pat them so they won't fall apart while cooking.
- If BBQing I recommend that you use a stir fry pan or use a solid grill to cook them in/on to ensure they do not end up as the fuel for the BBQ.
- These burgers are delicate because there is no filler in them.
- Or pan fry When the burgers are cooked on one side (apprx 6 minutes) flip and.
- add mushrooms, cover with a lid and finish cooking.
- Slit the buns and start toasting one side, when browned slightly add cheese and continue heating until the cheese has melted Assemble the Burger, Butter the bun if you wish, put in the bacon& mushrooms then the burger, top with the salsa, avacado& sour cream.
NORTH PACIFIC CHOWDER
This is so yummy and so fresh! Tender vegetables and tarragon add good flavor to this smooth fish soup. -Pam Woolgar, Qualicum Beach, British Columbia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, cook bacon until crisp. Drain, reserving 1 teaspoon drippings. Crumble bacon and set aside. Saute onion and celery in the drippings. Add broth and potatoes. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender., Combine flour and cream until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes. Stir in the halibut, tarragon, salt, pepper and crumbled bacon. Reduce heat; simmer, uncovered, for 5-10 minutes or until fish flakes easily with a fork. Garnish with tarragon sprigs if desired.
Nutrition Facts :
SOUTH OF THE BORDER SOUP
Make and share this South of the Border Soup recipe from Food.com.
Provided by children from A to Z
Categories Low Cholesterol
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first four ingredients.
- Crumble beef over mixture and mix well.
- Shape into 1 inches balls.
- In a large saucepan, brown meatballs; drain.
- Add the picante sauce, corn, beans, tomatoes and water; bring to a boil.
- Reduce heat; cover and simmer for 20min. or until the meat is no longer pink.
Nutrition Facts : Calories 285.9, Fat 10.3, SaturatedFat 3.8, Cholesterol 65, Sodium 838, Carbohydrate 31.5, Fiber 7.4, Sugar 4.8, Protein 19.3
SOUTHWESTERN CORN CHOWDER
A family friend gave me this spicy chowder recipe years ago. We usually take a batch along when we go camping. It's a fast filling meal that satisfies all appetites.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 7 servings (about 2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook chicken and onion in oil until chicken is no longer pink. Stir in the broth, corn and picante sauce and cumin. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in peppers and cilantro. , Combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Spoon into bowls; top with cheese if desired.
Nutrition Facts : Calories 164 calories, Fat 4g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 611mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
SOUTH OF THE BORDER CHICKEN
This is a quick and simple chicken recipe. Simple flavors, but could be spiced up a bit to a persons individual taste with the addition of some mexican spices, chili powder, green chilies, etc.
Provided by iewe7726
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sauté green pepper and chicken in butter or oil until lightly browned (about 5 mins).
- Spread the rice in a greased 9x9 pan.
- Top with peppers and chicken.
- Mix sour cream and salsa and spoon over chicken. Sprinkle with cheese.
- Bake 350 degrees for 25-30 minute.
More about "south of the border chowder food"
CLASSIC SEAFOOD CHOWDER RECIPE WITH MILK | CANADIAN …
From dairyfarmersofcanada.ca
THE BEST 10 CLAM CHOWDERS ON THE OREGON COAST, …
From wweek.com
DINING - SOUTH OF THE BORDER
From sobpedro.com
SOUTH-OF-THE-BORDER BLACK BEAN CHOWDER - PREVENTION
From prevention.com
Estimated Reading Time 1 min
SOUTH OF THE BORDER BEEF TACOS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
SOUTH OF THE BORDER CORNBREAD - RECIPE - COOKS.COM
From cooks.com
SOUTH-OF-THE-BORDER CHICKEN SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
65 CHOWDER RECIPES TO WARM YOU UP I TASTE OF HOME
CHOWDER RECIPES | TASTE OF HOME
TASTE YOUR WAY DOWN THE COAST CHOWDER TRAIL
From visittheoregoncoast.com
SOBO MOBILE | WARRENTON | SOUTH OF THE BORDER FOODS
From sobomobile.com
SOUTH-OF-THE-BORDER MEAT LOAF - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
SOUTH-OF-THE-BORDER CORN CHOWDER - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
SOUTH-OF-THE-BORDER CHICKEN SOUP - SOUP RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
SOUTH-OF-THE-BORDER CORN CHOWDER | RECIPES | STLTODAY.COM
CANADA BORDER RULES: WHAT YOU NEED TO KNOW IF YOU'RE GOING TO …
From ca.news.yahoo.com
SOUTH-OF-THE-BORDER CHICKEN SALAD - MR. FOOD
From mrfood.com
FOOD FOR THE SOUL: A GUIDE TO THE BEST COMFORT FOOD RESTAURANTS IN ...
From nzherald.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love