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Pork Loin Stuffed with Fuji Apples

Author: Santiago De La Cruz

Pint Size Lemon Poppy Seed Muffins

Author: Maria Helm Sinskey

Poached Apples with Vanilla Yogurt

Author: Bon Appétit Test Kitchen

Minted Honey Mango Sauce

Author: Andrea Albin

Celery Victor

Author: Victor Hirtzler

Spiked Blackberry Coulis

Author: Miriyam Glazer

Lentil and Vegetable Stew with Kale

Author: Bon Appétit Test Kitchen

Watermelon Granita with Blueberries

This refreshing summer granita includes watermelon, blueberries, and mint.

Author: Adeena Sussman

Mahi Mahi Skewers with Tapenade and Couscous

Author: Jill Silverman Hough

Crudités Salad with Farro and Pecans

Author: Gerardo Gonzalez

Fresh Grape and Champagne Sorbet

Author: Bon Appétit Test Kitchen

Feta Dill Dip

Author: Liza Schoenfein

Pickled Shrimp

Author: Gabrielle Hamilton

Pasta w/ Shrimp 7 Weight Watchers Points

I love shrimp and pasta and this is what I came up with. Weight Watchers 7 points

Honeydew Lime Pops

Author: Gina Marie Miraglia Eriquez

Roasted and Charred Broccoli with Peanuts

Believe it or not, we came up with a new way to chop broccoli

Author: Claire Saffitz

Individual Crispy "Loaded" Pizza

Author: Rocco DiSpirito

Cumin Crusted Lamb with Apricots

Author: Rozanne Gold

Melted Kale with Farro

Author: Dan Barber

Homemade Marshmallows

These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.

Author: Molly Wizenberg

Spicy Jalapeño Sweet Potato Fries

Author: Jennifer Iserloh

Shrimp and Fingerlings in Tomato Broth

Author: Jeanne Thiel Kelley