Author: Maria Helm Sinskey
Author: Phyllis A. Jones-Rubenstein
Make and share this Caramelized Scallops With White Wine recipe from Food.com.
Author: Brookelynne26
Author: Paul Grimes
The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for Easter celebrations, bake...
Author: McCormick Spice
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes...
Delicious! And simple. Takes some time to marinate, but it's worth it. I searched for the perfect grilled salmon recipe, but it didn't seem to exist. So,...
Author: Allie 1123
This was served at my daughters baby shower, her MIL made it and it was fantastic! Even great the next day (we took the leftovers home). Easy to make ahead...
Author: Buzymomof3
This winter cocktail is a cross between a Penicillin and a French 75. It's a bold, gingery-spicy cocktail for Scotch lovers.
Author: Fred Yarm
Recipe is from the Essential Mediterranean cookbook. I'm not that fond of raw fennel, but roasted fennel is something else. The combination of fennel and...
Author: DailyInspiration
Author: Aglaia Kremezi
Chicken thighs are our desert-island weeknight protein. Their dark meat translates to reliable juiciness, and their delectable skin gets as crispy as cracklin's....
Author: Molly Baz
Author: Mary Cech
This quick vegetarian pasta is perfect for a quick weeknight meal
Author: Stuart O'Keeffe
I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and...
Author: Liz Neumark
Modified from the dallasnews.com -- Recipe by Tina Danze, published August 10, 2011. NOTE: Recently, I saw on America's Test Kitchen (or Cook's Country),...
Author: KerfuffleUponWincle
Make and share this Red Potatoes Roasted With Lemon Caper Sauce recipe from Food.com.
Author: Rita1652
Author: Diane Rossen Worthington
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding...
Author: Maggie Ruggiero
Author: Ruth Cousineau
How to make homemade ricotta
A combination of lemon zest and juice gives this dish tons of citrus flavor. The strips of thinly sliced zest add a welcome bright contrast to the rich...
Author: Molly Baz
Make and share this Lemon Couscous With Peas and Carrots recipe from Food.com.
Author: noway
Author: Shelley Wiseman
An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets)...
This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps...
Author: Tasha de Serio
Author: Bruce Bromberg
Author: Sol Schott
Author: Paula Wolfert
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.