This is NOT an El Pollo Loco "copycat" recipe. It's a similar, not exact flavor. This is generally enough for six bone-in, skin on chicken thighs. Cooking...
Author: tis I
Make and share this Broccoli Florets Balsamic recipe from Food.com.
Author: Dancer
A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad...
Author: Anna Stockwell
Made with five simple ingredients this Barilla spaghetti recipe will have your family dining in no time
Author: Mary Jenny
Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.
Author: Mona
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Author: ElizabethKnicely
Author: Adeena Sussman
A Middle-Eastern-influenced Greek salad which is great served with warm pita bread or crusty rolls as a starter or as one of several mezze dishes, or to...
Author: bluemoon downunder
Author: Suzanne Goin
Preserved lemons, sold loose in the souks, are one of the indispensable ingredients of Moroccan cooking, used in fragrant lamb and vegetable tagines, recipes...
Author: Sharon123
Lemon Tart, anyone? With a buttery crust and a zingy lemon filling, this tart is ready for the dessert table! Serve it for Easter, Mother's Day, or...
Author: Elise Bauer
This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.
No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.
Author: Anna Stockwell
Author: Holly Smith
This recipe comes from The Cupcake Diaries, a cookbook from the founders of the Georgetown Cupcake franchise and former stars of the hit TLC series DC...
Author: Katherine Kallinis Berman
Another "California Sizzles" recipe. Have not tried it yet, but I like the idea of boiling the shrimp first and then covering it with a spicy, lemony marinade....
Author: DailyInspiration
Author: Michael Lata
Author: Alison Roman
Author: Andrew Knowlton
Author: Travis Lett
This can be used in place of the glazed fruit you buy to put into baking such as christmas cake.A church group I know bakes and sells Christmas cakes and...
Author: Dotty2
These lemon bars are dusted with powdered sugar for a snowy glow.
Author: Land O'Lakes
This recipe is an accompaniment for Blueberry-Lemon Cake with Lemon Cream Cheese Frosting .
You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make, beautiful to behold, and not too sweet. You'll...
Author: Ruth Cousineau
Author: Dorie Greenspan
Author: Rozanne Gold
Author: Suzanne Goin