From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. Make 9, 10 ounce cans of soup. This is much less expensive and contains...
Author: BeccaB3c
I wanted to make a small amount mac & cheese but only had Light buttermilk, not regular milk. Then I figured it would work just as well and better yet...
Author: the80srule
Found this recipe in "The Metro St. Louis Guide to Smart Parenting" as a kid-friendly healthy recipe. Very simple and very tasty! The sauce rEALLY makes...
Author: januarybride
Gluten-Free Mac and Cheese Gluten-Free doesn't mean we can't eat comfort food. This is easy to make.
Author: Tazmarc
Gramma's recipe is basic, simple and very easy to whip up. She'd have a large fresh bag of her nuts and bolts for every family member at Christmas. Be...
Author: DiLo4602
I love salmon! Can't wait to try this! (I just found this recipe among a million others that I had cut out of magazines a long time ago!) It says that...
Author: BeccaB3c
This recipe originally comes from King Arthur Flour, which is where I buy my cheddar cheese powder. You can buy cheese powder from many sites on the web,...
Author: xtine
A quick and easy meal best prepared as required.Cooking time given does not include the cooking of the pasta.You could add more cream or sub it with stock...
Author: katew
I used to make this for my daughters when they were little. It's non-toxic and the gunk washes out easily. Adults have just as much fun, if not more.
Author: Mirj2338
This classic yellow cake pairs well with many different kinds of frostings.
Author: Paula Deen
Such fun! Make your own volcano at home, the kids just love the eruption. My boys can never get enough. This isn't food, more of a science experiment &...
Author: GeeWhiz
A heartwarming comfort meal from New England. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
Compliments of Taste of Home. You need about 1 inch foil or paper cupcake cups ( these little suckers are SMALL compared to the regular sized cups). Can...
Author: Carmen B.
Two cans of tuna and cream cheese and bread cubes and you have the start of a wonderful main dish. You can serve this with cream sauce or plain with any...
Author: Montana Heart Song
Here's a delicious twist on good old tuna casserole. The tomatoes freshen up this favorite and lighten it while the cheese adds its own goodness. It's...
Author: Lorraine of AZ
My little girl loves shrimp. This is one of her favorite shrimp recipes. I make sure it's always on the table for special occasions.
Author: Realtor by day
I make these a lot for parties and everyone always makes comments on how I make the best deviled eggs. The kids even love to eat them. This is from a 1982...
Author: Shannon Phaeton
Dried salt codfish a traditional ingredient not only in Northern European cuisine, but also in Mediterranean, West African, Caribbean, and Brazilian cuisines....
Author: Molly53
Even the most picky eaters enjoy this simple dish. I have stretched the recipe to include as much as 2 cups of rice when feeding a larger crowd; I've also...
Author: Wild Squirrel
You can use cooked diced ham in place of the chicken, please don't omit the grapes, they really make this salad, but add them in just before serving so...
Author: Kittencalrecipezazz
I know you are all super busy so I have a quick and easy dinner for you! This Sheet Pan Chicken and Brussel Sprouts is a no-brainer winner of a chicken...
Author: seasonalcravings
This was on a hand written recipe card inside a cookbook that I bought at the library booksale! I hope it's good since I haven't tried it yet. Plan ahead...
Author: Oolala
I made this a lot before my father went on the Atkins diet and couldn't eat the noodles, and it was one of his favorites (which says a lot). It is very...
Author: MizEmerilLagasse
The "O" in Tator is for "O my gosh this is good." Quick and easy. Can be frozen ahead of time and baked later on too!
Author: Prairie Peddler
This makes a wonderful soft tender crust and is enough for two smaller pizzas or one extra large pizza.
Author: Kittencalrecipezazz
One of Paula Deen's most popular recipes. Not Yo Mama's Banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk,...
Author: Paula Deen
This is an easy casserole with lots of tomato taste, tender pasta, and of course CHEESE. Makes plenty to serve company, and kids love it.
Author: LexingtonMom
The title says it all. This is the most crowd pleasing, demanded recipe I have ever made. I know there are thousands of artichoke dip recipes, but this...
Author: HPsauce
I found this on Pinterest, followed to a cute blog called Creating Through Life. I made it and it is simple, fairly quick and that is what I like. I love...
Author: True Texas
This is a great way to cook tillapia. My friends always request this when they come for dinner and my 11 year old son adores it.
Author: Norelllaura1
This "casserole" is cooked on the stove in 30 minutes. It is really tasty and utilizes ingredients most people already have in the pantry!
Author: Iamomma
Taken from "The Joy of Israel" cookbook by Ricky Friesem and Gerry Hornreich. This is a kugel made in heaven, one of the best I have tried yet and I have...
Author: Kittencalrecipezazz
Cheese grits are a Southern tradition. Paula shares an easy cheesy grits recipe that's perfect for any meal. Cheddar, and milk make this a creamy treat...
Author: Paula Deen
I got this recipe from the Cooks.com website & tweaked it a little. It's the best one I've tried, and I didn't find one exactly like it here. I used sugar-free...
Author: CaramelPie
Make and share this Italian Bow Tie Bake recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tomato, Basil, and Cheese Baked Pasta Rachael Ray recipe from Food.com.
Author: zoe85
I work nights and crock pot recipes are lifesavers. Here is another one. Update: This recipe is also good frozen then thawed and reheated.
Author: kzbhansen
Not really a 'recipe', just a way to serve them when you have a lots of kids over, and most important NO MESS to clean up. My DS's and their cousins really...
Author: lets.eat
I made this often as a preschool teacher and now make it regularly with my own children. Smells great and you can vary the colours depending on which flavour...
Author: Rhonda J