NOODLE KUGEL (DAIRY)
This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.
Provided by Ann Davis
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
- In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.
- Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 31.6 g, Cholesterol 102.7 mg, Fat 13.2 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 7.3 g, Sodium 162.9 mg, Sugar 10.2 g
EASY NO-COOK NOODLE DAIRY KUGEL
Since there is no pre-cooking the noodles first, this takes minutes to make, it's light fluffy and melt-in-your-mouth delicious, serve warm, cold or at room temperature, you may need to adjust the sugar amount to desired taste.
Provided by Kittencalrecipezazz
Categories Kid Friendly
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 13 x 9-inch baking pan.
- Spread the UNCOOKED egg noodles and raisins or dried fruit into the pan.
- In a bowl in whisk the eggs with sour cream until very smooth, then whisk in melted butter, sugar, cinnamon and salt; whisk vigorously until well combined and no sugar granules remain (mix in order stated starting with eggs and sour cream).
- Whisk in the milk until combined (at this point you may add in more sugar if desired).
- Pour the mixture over the dry noodles and mix very lightly (your pan will be very full).
- Allow to sit out for 5-7 minutes.
- Set oven to 350 degrees F.
- Bake for about 50-60 minutes or until the kugel is just set in the middle.
- Serve warm, cold or at room temperature.
Nutrition Facts : Calories 496.9, Fat 21.6, SaturatedFat 11.7, Cholesterol 187.4, Sodium 231.8, Carbohydrate 65.6, Fiber 2.1, Sugar 40.4, Protein 13.2
NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
VERY QUICK AND EASY NOODLE KUGEL
Make and share this Very Quick and Easy Noodle Kugel recipe from Food.com.
Provided by Mrsspeevs
Categories Lunch/Snacks
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry noodles, brown sugar and oil in a 9X13 pan.
- Pour water over noodles.
- Add sugar, salt and margarine pieces.
- Bake at 360 for 1 hour.
Nutrition Facts : Calories 304.8, Fat 8.8, SaturatedFat 1.7, Cholesterol 28.7, Sodium 531.2, Carbohydrate 52.5, Fiber 1.1, Sugar 28.6, Protein 4.9
EASY NOODLE KUGEL
This is a yummy version of noodle kugel (noodle pudding) that has been in our family for years. So easy to make and so tasty!
Provided by Lisa Altmiller
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
- Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.
- Bake until top is very brown, about 1 hour.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 43.1 g, Cholesterol 134.6 mg, Fat 12.7 g, Fiber 1.1 g, Protein 10.6 g, SaturatedFat 6.9 g, Sodium 439.7 mg, Sugar 28.7 g
EASY NOODLE KUGEL
I got this from a Bon Appetit magazine a long time ago....it really is very easy to make, as you don't have to boil the noodles first, everything is cooked in one casserole, it turns out fantastic, and is soooo yummy!
Provided by Kittencalrecipezazz
Categories Weeknight
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-in baking dish.
- Spread UNCOOKED noodles over bottom of buttered dish, sprinkle with raisins.
- Whisk eggs, sour cream, butter and sugar in a large bowl until smooth.
- Whisk in milk, and pour over noodles.
- Let kugel stand for 5 mins.
- Meanwhile, mix cornflakes and brown sugar in a bowl; sprinkle evenly over kugel.
- Bake kugel until set in center, about 1 hour.
- Serve warm, or at room temperature.
Nutrition Facts : Calories 698.4, Fat 33.4, SaturatedFat 18.8, Cholesterol 277.9, Sodium 351.8, Carbohydrate 85.9, Fiber 2.5, Sugar 43.2, Protein 17.6
SAVORY DAIRY NOODLE KUGEL
Make and share this Savory Dairy Noodle Kugel recipe from Food.com.
Provided by Oolala
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook noodles until "al dente" (both types together or not, they may reach al dente at different times-read box/package) and rinse with hot water and drain well. Set aside.
- Meanwhile, in a large bowl combine cottage cheese, sour cream, garlic, Worcestershire sauce, herbs, hot pepper sauce and salt and pepper. Mix together well.
- In a large skillet, saute onion and green pepper in heated butter for about 5 minutes and add the noodles, stirring until well blended.
- Add the noodles to the cottage cheese mixture and pour the blend into a buttered 9" X 13" baking dish. Sprinkle with paprika for color if you like.
- Bake at 350 degrees F. for 45 minutes until hot and bubbly.
Nutrition Facts : Calories 454.1, Fat 28.1, SaturatedFat 17.1, Cholesterol 80.5, Sodium 508.7, Carbohydrate 34.4, Fiber 3, Sugar 1.2, Protein 16.7
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