Had this for the first time at a take-out pizza and pasta place in southern California. We all loved it so much that we came up with our own version that...
Author: Nikki Wilson
My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!
Author: sarabrola
The story goes that terracotta tile workers in Impruneta, Tuscany, would place this stew into clay pots and cook it in their still-hot kilns overnight...
Author: Chef John
I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home. It is a white cake topped with vanilla crumbs...
Author: Cindy Catudal Shank
Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.
Author: Mari
An Italian favorite, best with a nice red wine and Frank Sinatra playing in the background.
Author: Charles Anthony
A simple marriage of ricotta cheese, egg, and a secret ingredient make for a sauce that's even creamier than those that use heavy cream, which can be a...
Author: Chef John
This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes...
Author: SHANOU
Easy, homemade noodles for two.
Author: Craig Smith, in memory of Elizabeth Larimer
I'm gonna show you my take on this amazing Italian custard pudding. Above and beyond that rich and decadent butterscotch flavor, the texture here is unbelievable....
Author: Chef John
Cassata cake is like a cannoli but more gooey. You need 2 - 9 inch sponge cake layers for this recipe. The instructions are given for to make them, or...
Author: Kevin Ryan
Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.
Author: RRADAMS
An easy and delicious slow cooker recipe! Serve over linguine.
Author: LaurQuist
I'm no survivalist, but like any responsible chef I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive...
Author: Chef John
This recipe can easily be altered to suit your tastes. It is my husband's absolute favorite dish!
Author: Heather W
Spaghetti with a twist! Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. The sausage...
Author: CKROPER
This is possibly the most fattening, but also most delicious, lasagna ever!
Author: Paul Kahl
This dish looks like you slaved over it and has such a rich taste that you don't need any sides. It is a creamy spicy calamari in white wine sauce over...
Author: NUKA1
Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture,...
Author: lutzflcat
This is a slightly different twist on the old standard eggplant Parmesan. By peeling and sweating the eggplant you eliminate the bitterness and the panko...
Author: Mama Smith
This recipe has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught...
Author: Mary Jo
Nonna Susanna's recipe for meat sauce and pasta that is baked in the oven and great for using leftovers.
Author: MKK
This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic...
Author: Cathy Johnston
I used to eat a lemon piccata dish at my favorite Italian restaurant and one day I decided to try to whip up one on my own. It's a hit with the family!...
Author: Dark Phoenix
This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!
Author: PIKKLE
This is a great and tasty recipe I'm sure you will enjoy. Check seasonings to taste. This has a heavy garlic and wine taste. When using a cooking wine...
Author: Eugene Caccaitore
Orecchiette are the typical pasta of Apulia (Puglia), the heel of Italy. Nowadays you can buy them in many supermarkets all over the world, but local women...
Author: Anonymous
A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped...
Author: Patti Rotman
This dish is very flavorful and easy to make. It is surprising how well the ingredients work together.
Author: megin480
Calamari has an unfair reputation for being tricky to work with and that it's rubbery when cooked. Here's the secret: cook it in 45 seconds or 45 minutes--very...
Author: Chef John
I have used this basic principle and adapted it to make stuffed shells and lasagna. If making lasagna, I buy a second, smaller jar of spaghetti sauce....
Author: Sandir
These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".
Author: Pat K.
This easy meal uses cream cheese to add an extra creamy texture to ingredients that are usually on hand. Quick and delicious!
Author: Crystal Wold
Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor.
Author: ETHELMERTZ
Healthy, low-fat version of a favorite with an Italian flair.
Author: PattiMcQ
This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really...
Author: PAMSTER2
This recipe is adapted from several of the better lasagna dishes previously submitted. To test it, I invited a couple who previously owned an Italian restaurant....
Author: Gordo's Grub
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
Author: Jill M.
These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
Author: Chef John
The best ways to eat cherry tomatoes are as follows: plucked warm off the vine and eaten raw standing in front of the plant. Next best is raw, in some...
Author: Chef John
I just happened to put together a few of my favorite things -- olives, garbanzo beans and tuna -- and it turned out to be a real hit. Hope you enjoy!
Author: MMJM
Pasta is served up in a creamy white wine and mushroom sauce. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole...
Author: STEPH477
Unlike a lot of recipes out there for spaghetti carbonara, this is the true Italian recipe from an Italian! You can't get more authentic than this recipe!...
Author: Andry008
Many food names reflect various occupations or trades. 'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of...
Author: Jana