This rich and creamy smoked turkey and spring pea fettuccine recipe is inspired by a pasta I learned long ago working at my first real chef job in San...
Author: Chef John
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your...
Author: CARAMIA15
A quick and filling meal for two is just minutes away. While fusilloni pasta cooks, whip up a sauce made with creamy fresh ricotta, ground turmeric, and...
Author: Buckwheat Queen
You can easily make real Italian gelato at home, which is just a great dessert especially in summer. Pistachios are my favorite nuts because they have...
Author: Squisitosofia
This is my attempt to duplicate my wife's favorite dish at our favorite Italian restaurant. She thinks I came pretty close.
Author: John Garrett
Boneless skinless chicken breasts that are deceptively simple. Easy and tasty. Perfect quick chicken dinner served with buttered noodles and string beans....
Author: SANDY331
A different take on lasagna, these rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful...
Author: Rachel Hardy Cunningham
Quick one-person flatbread pizza, or have everyone make their own.
Author: paty
This is a fast version of lasagna. Super easy to make, great for kids and great for those who want to control portions or need to take meals on the go....
Author: Chimenes
Family-friendly baked pasta can be made a day ahead and baked before dinner. A big hit in my family! The roasted vegetables add a lot of depth of flavor....
Author: Melissa MacGregor
I got a recipe off here for chicken lasagna rollups, and after making it a couple times I thought it would be a lot better Mexican-style! It is AMAZING!...
Author: Cassy Gartman
A yummy alternative to those heavy pasta sauces. Ideal for summer. Quick and easy too.
Author: DONOGHUEJ
Fragrant and colorful fresh egg pasta infused with saffron. Roll out in thin sheets with or without a pasta machine, then bake directly in a lasagna with...
Author: Alemarsi
Light, fresh chicken and wilted greens topped with tangy goat cheese.
Author: ccb1122
Delicious cannelloni stuffed with an array of vegetables, Parmesan, and ricotta cheese! Serve with a big green salad. Tasty!
Author: Jill
These slow cooker turkey sausage meatballs are tasty and easy to make.
Author: paulettej426
A different twist on lasagna for the seafood lover. Great served with garlic bread.
Author: Jeanette
This is a very old favorite of Aunt Dora's collection. I believe it's also called a pie, but this is a hearty dish as a snack or breakfast meal. I now...
Author: SASSYMOM97
I served these spicy grilled game hens on a bed of romaine lettuce with a spoonful of the Calabrian chile paste for garnish. It's a very delicious, flavorful,...
Author: Chef John
Very elegant dessert. Easy to fix and a lighter version because of the cottage cheese.
Author: Mashmousha
Delicious creamy chicken Marsala served over a bed of fettuccine.
Author: John Crawley
Do you need the convenience of an oven meal? Try this baked chicken piccata to serve with pasta or rice. If you have a picky eater, just serve their chicken...
Author: Bibi
This quick and easy ground beef casserole adds a new touch with wonderfully flavored crescent rolls.
Author: Roger Masse
This is a beautifully simple, classic Sicilian pasta dish - it's incredibly satisfying, full of flavour, and feels like a great big hug in a bowl. It also...
Author: Jamie Oliver
This vegetarian pizza is simple but mouth-wateringly delicious. Any combination of cheese can be substituted, but I recommend using either goat cheese...
Author: Lil' Punkin
A tasty recipe that will make others believe that you spent hours in the kitchen, but only you'll know that you didn't!
Author: Joelene Craver
A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles.
Author: Susan T.
Simply marinate skinless, boneless chicken breasts in Italian-style salad dressing for a few hours. Cook fully; when done, place in a skillet or slow cooker...
Author: PAMPERED QUEEN
Farro is a wonderful grain that imparts incredible texture in the one-skillet meal. I use cantanzaro herbs from the Savory Spice Shop® because they're...
Author: thedailygourmet
I have to cook gluten-free for some family members who love Italian food, but cannot tolerate the gluten. I have re-vamped my recipes so they can enjoy...
Author: gobomel
After years of tweaking this recipe, I've finally got it to where I want it. Everyone raves about this lasagna just the way it is, although I'll probably...
Author: bbypookins
Cute orecchiette pasta with fresh vegetables, grilled pulled chicken, and lots of spice. Delicious!
Author: Raelee's recipes
Portobello mushrooms are a really good meat substitute, especially when they are grilled. If possible, use fresh herbs in this recipe.
Author: Maryanne
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Author: Gisela
This is a very easy chicken and pasta dish that will have your family raving.
Author: BERTPEREZ
The unique flavour of arugula makes this pesto peppery and robust.
Author: Jessica
A delicious baked pasta recipe with a blend of three creamy cheeses. I experimented with different ingredients for the cheese filling and found this delicious...
Author: Kelly Shawn Stewart
Sweet peas and basil are tossed with twisty pasta in this easy, delicious dish.
Author: LCOSTANZ
There's often confusion as to what ribollita should actually be like. It's not like minestrone, as it isn't brothy and it has no pasta in it. It's actually...
Author: Jamie Oliver
This is a delightful dish combining the unique flavors of Italian Marsala wine with the white meat of the chicken breast. The dish has been sweetened to...
Author: WyOldtimer
This is a favorite family recipe. Don't forget the sherry! Serve with rice or pasta with crusty garlic bread.
Author: Carole
Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style...
Author: Elise Bauer
When I learned that I was gluten intolerant, I had to adjust many of my recipes to meet my own dietary needs. With a few changes to my mother's original...
Author: Veronica
The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread.
Author: MARBALET
These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.
Author: Rosina