This homemade gravy is the perfect accompaniment for your Thanksgiving turkey, and it is easy enough to become a household staple.
This simple recipe can be made ahead, giving you less work to do right before your dinner guests arrive.
These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
Author: Terri
Ina Garten's roast turkey is simple, fragrant, and utterly delicious.
Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
Slathering it with melted butter or using it to sop up gravy or sauce, either way, buttermilk dinner rolls are a must-have for all your holiday meals!
Author: Love Keil
Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.
Carrots and parsnips take center stage with this recipe. These root vegetables become tender and infused with the flavor of fresh citrus during this relatively...
Garlic Thyme Beef Tenderloin will be your new favorite holiday roast! Get my secret to making this memorable whole beef tenderloin recipe. You'll...
Author: Isabel Laessig
If you're using pancetta, ask your butcher to cut it into 1/4-inch-thick slices. If you're using bacon, it will cook much more quickly.
This perfect-for-fall side is a fragrant and comforting, but slightly different version of the traditional Thanksgiving dish.
All this punch requires is a little whisking and a little time to sit while you prep the rest of your party goodies, but its fresh, fruity flavor will...
Not only does it taste amazing, but Instant Pot Ham really is the easiest way to make ham. It takes just 15 minutes to cook, and the reverse sear gives...
Author: Isabel Laessig
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup...
Try a new take on the traditional cranberry sauce and put this festive condiment on your Thanksgiving table.
The meat counter at your market is likely to carry a few different kinds of ham. Choose half a smoked bone-in ham labeled "fully cooked." In this recipe...