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Creole Seafood Seasoning

Author: Jamie Shannon

Chinese Chicken Salad

Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too...

Author: Ellen Chao

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Red Beans and Rice

Author: Douglas Rodriguez

Chicken and Rice With Leeks and Salsa Verde

This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.

Author: Deb Perelman

Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Poached Chicken, Crunchy Vegetables, and Herb Dressing

I used to be put off poaching chicken as I feared it was more complicated than my simple fried version. But it's actually much easier, because while the...

Author: Amelia Freer

Pasta with 10 Minute Pesto

Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs,...

Author: Mindy Fox