Foods by "Herb" category| Page 45

Mahi Mahi with Lemongrass Slaw and Rice Fritters

Chicken with Roasted Garlic and Herbs

Greek Herbed Spinach Latkes with Feta Yogurt Sauce

Author: Jayne Cohen

LIGHT RANCH DRESSING

VIDALIA ONION SPREAD

LEMON BUTTER SALMON STEAKS

MINT AND TAMARIND CHUTNEY

BRAISED RABBIT

LIGHTER PESTO

Chimichurri Sauce

Watermelon Mint Cordial

Author: Andrew Schloss

Grilled Lamb and Fig Skewers with Mint Pepper Glaze and Grilled Eggplant

Author: Chris Schlesinger

SWEET CINNAMON BISCUITS

FRESH CORIANDER CHUTNEY

Pound Cake with Blueberries and Lavender Syrup

We used dried lavender in this syrup because it gives the syrup a lovely pale hue. Fresh lavender won't lend the same color, but it does give the syrup...

HERBED FOCACCIA BREAD:

SPAGHETTI WITH GARLIC, OLIVE OIL, AND RED PEPPER FLAKES

BLENDER PESTO

TACO SEASONING

FRESH GARDEN SALSA

Young Lettuces With Herbed Avocado

Creamy herbed avocado and edible flowers elevate a simple salad of mixed greens.

PEPPERMINT SNOWBALL COOKIES

LAVENDER SIMPLE SYRUP

GARLIC LIME VINAIGRETTE

Easter Bonnet Cheese Spread

This cute hat is made from cream cheese, pineapple, green onion and basil.

Author: Land O'Lakes

MINT WHIPPED CREAM

CHICKEN TACO SEASONING

ANCHOVY BRUSCHETTA: BRUSCHETTI DI ALICI

Corn Chowder with Roasted Jalapeño and Parsley Purée

Crostini with Lump Crab Salad and Extra Virgin Olive Oil

Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! Don't look any further for a succulent crab salad open-face...

Author: Rick Tramonto