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Roasted Bell Peppers with Basil and Balsamic Vinegar_image
Roasted Bell Peppers with Basil and Balsamic Vinegar

Honey, Mustard and Rosemary Pork Roast_image
Honey, Mustard and Rosemary Pork Roast

Author: Sheryl Hurd-House

Grilled Corn with Herbs_image
Grilled Corn with Herbs

Author: Ian Knauer

Baked Crab, Brie, and Artichoke Dip_image
Baked Crab, Brie, and Artichoke Dip

Herbed Feta Dip_image
Herbed Feta Dip

Author: Bon Appétit Test Kitchen

Pecan-Crusted Salmon with Sorrel Sauce_image
Pecan Crusted Salmon with Sorrel Sauce

Veal Cutlets with Tomato and Basil Sauce_image
Veal Cutlets with Tomato and Basil Sauce

Author: Bettina Ciacci

Rosemary Shortbread_image
Rosemary Shortbread

Skirt Steak with Cilantro Garlic Sauce_image
Skirt Steak with Cilantro Garlic Sauce

Sea Bass in Papillote_image
Sea Bass in Papillote

Grilled Shrimp and Vegetables with Pearl Couscous_image
Grilled Shrimp and Vegetables with Pearl Couscous

Author: Melissa Roberts-Matar

Green Bean and Fennel Salad_image
Green Bean and Fennel Salad

Roasted Red Snapper with Cherry Tomato Salsa_image
Roasted Red Snapper with Cherry Tomato Salsa

Brazilian Seafood Stew_image
Brazilian Seafood Stew

Author: Margaret Jane Ross

Ricotta-and-Herb-Stuffed Chicken_image
Ricotta and Herb Stuffed Chicken

Barley, Corn, and Cherry Tomato Salad with Basil Dressing_image
Barley, Corn, and Cherry Tomato Salad with Basil Dressing

Corn and Green Chili Chowder_image
Corn and Green Chili Chowder

Fettuccine with Mushroom-Gorgonzola Sauce_image
Fettuccine with Mushroom Gorgonzola Sauce

Horseradish Mashed Potatoes with Caramelized Onions_image
Horseradish Mashed Potatoes with Caramelized Onions

Shrimp with Spicy Creole Sauce_image
Shrimp with Spicy Creole Sauce

Pistachio-Crusted Halibut with Spicy Yogurt_image
Pistachio Crusted Halibut with Spicy Yogurt

Roasted Eggplant Soup_image
Roasted Eggplant Soup

Grilled Vegetable Salad with Lemon-Mustard Vinaigrette_image
Grilled Vegetable Salad with Lemon Mustard Vinaigrette

Mussels with Thai Red Curry_image
Mussels with Thai Red Curry

Capellini with Salmon and Lemon-Dill-Vodka Sauce_image
Capellini with Salmon and Lemon Dill Vodka Sauce

Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley_image
Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley

Porcini-Crusted Filet Mignon with Fresh Herb Butter_image
Porcini Crusted Filet Mignon with Fresh Herb Butter

Seared Scallops with Leeks and Caviar Sauce_image
Seared Scallops with Leeks and Caviar Sauce

Grilled Shrimp with Feta, Cilantro and Lime_image
Grilled Shrimp with Feta, Cilantro and Lime

Soupe au Pistou_image
Soupe au Pistou

Crudités with Green Goddess Dip_image
Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in...

Author: Nancy Oakes

Warm Orzo Salad with Grilled Shrimp and Feta Downer-Hazell_image
Warm Orzo Salad with Grilled Shrimp and Feta Downer Hazell

Tomato-Basil Vinaigrette_image
Tomato Basil Vinaigrette

Herb-Coated Lamb with Port-Red Wine Sauce_image
Herb Coated Lamb with Port Red Wine Sauce

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil_image
Spicy Sesame Noodles with Chopped Peanuts and Thai Basil

Author: Janet Fletcher

Braised Fish with Fennel, Tomatoes and Olives_image
Braised Fish with Fennel, Tomatoes and Olives

Herb Roasted Turkey_image
Herb Roasted Turkey

Author: Bobby Flay

Pasta with Shrimp and Artichokes_image
Pasta with Shrimp and Artichokes

Author: Paula M. Zwolak

Roasted-Vegetable Lasagne_image
Roasted Vegetable Lasagne

All-Star Herb Salad_image
All Star Herb Salad

Author: Patricia Wells

Crostini with Lump Crab Salad and Extra Virgin Olive Oil_image
Crostini with Lump Crab Salad and Extra Virgin Olive Oil

Author: Rick Tramonto

Spinach, Ricotta, and Prosciutto Cannelloni_image
Spinach, Ricotta, and Prosciutto Cannelloni

Scrambled Eggs with Onions and Smoked Salmon_image
Scrambled Eggs with Onions and Smoked Salmon

Grilled Haloumi Cheese and Lemon_image
Grilled Haloumi Cheese and Lemon

3-Ingredient Garlic-Herb Grilled Chicken Wings_image
3 Ingredient Garlic Herb Grilled Chicken Wings

Combine garlic and your favorite hardy herbs like rosemary, thyme, or oregano, for a marinade that's quick, easy, and oh-so-delicious on these grilled...

Author: Rhoda Boone

Grilled Chicken Breasts with Tomato, Olive, and Feta Relish_image
Grilled Chicken Breasts with Tomato, Olive, and Feta Relish

Bell Pepper and Rice Pilaf_image
Bell Pepper and Rice Pilaf

Rosemary Marinated Olives_image
Rosemary Marinated Olives

Author: Ted Allen

Potato and Portobello Mushroom Gratin_image
Potato and Portobello Mushroom Gratin

Niter Kibbeh_image
Niter Kibbeh

A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.

Author: Cheryl Slocum

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