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Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and...

Author: Louisa Shafia

Cellophane Noodle Salad with Roast Pork

Author: Gina Marie Miraglia Eriquez

Fresh Corn and Basil Cornbread

Author: Elizabeth Horton de Meza

Herb Roasted Potatoes

Author: Brenda Medvid

Potatoes and Sausage with Parsley

Called Dublin coddle, this traditional Irish dish is a quick main course.

Author: Sharon Ryan

Porcini Stuffing with Leeks

Author: Lane Crowther

Crostini Napoletani

Author: Mario Batali

Rack of Lamb with Pesto Crumbs

Author: Rozanne Gold