A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and...
Author: Louisa Shafia
Author: Christine Hanna
Author: Gina Marie Miraglia Eriquez
Author: Peter Gordon
Author: Patrick Corrigan
Author: Elizabeth Horton de Meza
Author: Bruce Aidells
Author: Brenda Medvid
Author: Tom Douglas
Author: Stephen Gontram
Called Dublin coddle, this traditional Irish dish is a quick main course.
Author: Sharon Ryan
Author: Deborah Snow
Author: Lane Crowther
Author: Molly Stevens
Author: Mario Batali
Author: Molly Stevens
Author: Dan Hofstadter
Author: Rozanne Gold



