Author: Maura Chamberlain
Author: David Ruggerio
An easy Roasted Garlic Soup with Parmesan Cheese recipe
Author: Michael Schlow
Author: Dorie Greenspan
Author: Amanda Hesser
Author: Gina Marie Miraglia Eriquez
Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor...
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy...
Author: Charles Phan
Author: Sara Foster
An easy Cilantro Dressing recipe. This recipe yields enough dressing for both the seafood salad and the rice .
Author: Melissa Clark
Author: Pam Anderson
An easy Red-Wine-Braised Oxtails recipe
Author: Frank Randazzo
Ask for "dry" scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good...
Author: Dawn Perry
This delicious variation on a side-dish classic is made with red potatoes and flavored with a full head of roasted garlic. This recipe is an accompaniment...
Author: Stephen Gontram
We usually encounter only one version of Brazil's signature dish in this country - the one from Bahia, rich and almost currylike with coconut milk and...
This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or...
Author: Anna Stockwell
Author: Engin Akin