Author: Maura Chamberlain
An easy Roasted Garlic Soup with Parmesan Cheese recipe
Author: David Ruggerio
Author: Gina Marie Miraglia Eriquez
Author: Michael Schlow
Author: Dorie Greenspan
Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor...
Author: Sara Foster
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy...
Author: Melissa Clark
Author: Charles Phan
Author: Pam Anderson
An easy Cilantro Dressing recipe. This recipe yields enough dressing for both the seafood salad and the rice .
An easy Red-Wine-Braised Oxtails recipe
Ask for "dry" scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good...
Author: Dawn Perry
This delicious variation on a side-dish classic is made with red potatoes and flavored with a full head of roasted garlic. This recipe is an accompaniment...
Author: Stephen Gontram
We usually encounter only one version of Brazil's signature dish in this country - the one from Bahia, rich and almost currylike with coconut milk and...
Author: Soa Davies
Author: Frank Randazzo