The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a...
Author: Patrick Corrigan
Serve with some crusty bread.
Author: Janet Fletcher
Author: Michael Lomonaco
Author: Nick Fauchald
A classic, easy Ratatouille recipe
Author: Kelsey Bunker
Author: Maggie Ruggiero
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
Author: Ruth Cousineau
A crisp cucumber and fresh herb salad makes a light yet vibrant companion to this golden dish. A squeeze of fresh lime juice and a dollop of yogurt added...
Author: Mindy Fox
Pesce Arrosto al Forno con Patate all'Aglio e Rosmarino, Baked Fish and Potatoes with Rosemary and Garlic
Author: Marcella Hazan
Author: Tom Gilliland
Author: Jane Stern
Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.
Author: Jenny Rosenstrach
Author: Molly McCarty
Author: Suzanne Tracht
Author: Rick Browne
This classic stuffing doesn't taste fishy at all - the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr
Author: Marie Devito Crowley
There will be no leftovers. This Braised Lamb Shanks with Garlic and Rosemary recipe will make you fall in love with your slow cooker. Your house will...
Author: Lora Brody
Use with sweet and buttery lettuces such as Boston and Bibb.
Author: Tom Colicchio
Author: Rick Bayless
Author: Amanda Hesser
An easy to make Herb-Roasted Chicken Breasts recipe
Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.
Author: Judy Harmon
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.
Author: Jill Silverman Hough
Author: Maura Chamberlain