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Caraway Noodles_image
Caraway Noodles

Glazed Pork Loin with Cilantro and Garlic_image
Glazed Pork Loin with Cilantro and Garlic

Author: Adam Perry Lang

Roast Turkey with White-Wine Gravy_image
Roast Turkey with White Wine Gravy

Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes_image
Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes

Panfried Tofu with Asian Caramel Sauce_image
Panfried Tofu with Asian Caramel Sauce

Sauté of Spring Peas with Tarragon_image
Sauté of Spring Peas with Tarragon

Grilled Eggplant Parmigiana_image
Grilled Eggplant Parmigiana

Smoked Turkey and Cheese Spread_image
Smoked Turkey and Cheese Spread

Golden and Crimson Beet Salad with Oranges, Fennel, and Feta_image
Golden and Crimson Beet Salad with Oranges, Fennel, and Feta

Author: Alfred Portale

Portobello Bruschetta with Rosemary Aïoli_image
Portobello Bruschetta with Rosemary Aïoli

Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano_image
Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano

Chilled Beet Soup with Dill Cream_image
Chilled Beet Soup with Dill Cream

Caraway Parsley Potatoes_image
Caraway Parsley Potatoes

Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables_image
Roasted Rib Eye Steak with Herbed Mustard Sauce and Root Vegetables

Spiced Herbed Nuts_image
Spiced Herbed Nuts

Author: Melissa Clark

Young Carrots With Spring Onions, Sumac, and Anchovies_image
Young Carrots With Spring Onions, Sumac, and Anchovies

These carrots get a bracing wake-up from the combination of bright, lemony sumac, funky anchovies, and sweet spring onions.

Author: Ned Baldwin

Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms_image
Sauteed Cod with Garlic Herb Vinaigrette and Baked Portobello Mushrooms

Author: Eric Ripert

Crostini with Prosciutto, Figs, and Mint_image
Crostini with Prosciutto, Figs, and Mint

Author: Jamie Oliver

Scallops with Tarragon Cream and Wilted Butter Lettuce_image
Scallops with Tarragon Cream and Wilted Butter Lettuce

Author: Bon Appétit Test Kitchen

Pop's No-Cook Barbecue Sauce_image
Pop's No Cook Barbecue Sauce

Roasted-Garlic Beef Stew_image
Roasted Garlic Beef Stew

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)_image
Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

...

Author: Louisa Shafia

Chocolate Mint Chip Parfait_image
Chocolate Mint Chip Parfait

Author: Rocco Lugrine

Turkey Osso Buco_image
Turkey Osso Buco

This play on ossobuco forgoes veal for the dark meat of turkey legs. A vibrant gremolata made from lemon and orange zest and fresh parsley offsets the...

Veal Stew with Potatoes, Tomatoes and Oregano_image
Veal Stew with Potatoes, Tomatoes and Oregano

Tabbouleh with Avocado and Feta Cheese_image
Tabbouleh with Avocado and Feta Cheese

Bow Ties with Peas, Lemon, and Mint_image
Bow Ties with Peas, Lemon, and Mint

Rosemary-Roasted Sweet-Potato Wedges_image
Rosemary Roasted Sweet Potato Wedges

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata_image
Cabernet Braised Short Ribs with Gorgonzola Polenta and Mixed Herb Gremolata

The ribs should be seasoned and chilled overnight before cooking. WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe...

Author: Jill Silverman Hough

Pasta with Fresh Tomato-Herb Sauce_image
Pasta with Fresh Tomato Herb Sauce

Parsley-Crouton Omelets with Gruyère_image
Parsley Crouton Omelets with Gruyère

Roast Leg of Lamb with Potatoes, Artichokes and Olives_image
Roast Leg of Lamb with Potatoes, Artichokes and Olives

Garlic-Herb Mashed Potatoes_image
Garlic Herb Mashed Potatoes

Slow-Roasted Green Beans with Sage_image
Slow Roasted Green Beans with Sage

Author: Suzanne Goin

Corn Chowder with Roasted Jalapeño and Parsley Purée_image
Corn Chowder with Roasted Jalapeño and Parsley Purée

Cheddar-Chive Scones_image
Cheddar Chive Scones

Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto_image
Pan Seared Salmon with Pumpkin Seed Cilantro Pesto

Author: Bon Appétit Test Kitchen

Spicy Sausage and Clam Soup_image
Spicy Sausage and Clam Soup

Herb-Stuffed Leg of Lamb_image
Herb Stuffed Leg of Lamb

Lemon Chicken with Parmesan Crostini_image
Lemon Chicken with Parmesan Crostini

Potato and Seafood Salad with Tarragon_image
Potato and Seafood Salad with Tarragon

Make-Ahead Gravy_image
Make Ahead Gravy

The Thanksgiving game-changing gravy. The secret? A fortified stock that you can make days in advance. No pan drippings needed!

Author: Andy Baraghani

Potatoes Roasted with Olive Oil and Bay Leaves_image
Potatoes Roasted with Olive Oil and Bay Leaves

Author: Colin Cowie

Grilled Steak Sandwiches with Chimichurri and Bell Peppers_image
Grilled Steak Sandwiches with Chimichurri and Bell Peppers

Shrimp and Tomatillo Quesadillas_image
Shrimp and Tomatillo Quesadillas

Chicken Salad with Roasted Red Peppers_image
Chicken Salad with Roasted Red Peppers

Author: Melissa Clark

Marmalade Chicken_image
Marmalade Chicken

Pasta with Confit Duck and Savoy Cabbage_image
Pasta with Confit Duck and Savoy Cabbage

Persian Herb and Leek Frittata_image
Persian Herb and Leek Frittata

Kuku sabzi tend to have less eggs than the typical fritter or omelet. Use whatever hearty greens and herbs you like. It's the ideal clean-out-the-fridge...

Author: Andy Baraghani

Thai Chicken and Shrimp Noodle Salad_image
Thai Chicken and Shrimp Noodle Salad

Lots of fresh herbs and plenty of lime juice make this summery noodle salad super refreshing.

Author: Jill Dupleix

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