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Green Herb Risotto

Author: Janet Fletcher

Young Carrots With Spring Onions, Sumac, and Anchovies

These carrots get a bracing wake-up from the combination of bright, lemony sumac, funky anchovies, and sweet spring onions.

Author: Ned Baldwin

Spiced Herbed Nuts

Author: Melissa Clark

Chocolate Mint Chip Parfait

Author: Rocco Lugrine

Cabernet Braised Short Ribs with Gorgonzola Polenta and Mixed Herb Gremolata

The ribs should be seasoned and chilled overnight before cooking. WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe...

Author: Jill Silverman Hough

Turkey Osso Buco

This play on ossobuco forgoes veal for the dark meat of turkey legs. A vibrant gremolata made from lemon and orange zest and fresh parsley offsets the...

Make Ahead Gravy

The Thanksgiving game-changing gravy. The secret? A fortified stock that you can make days in advance. No pan drippings needed!

Author: Andy Baraghani

Classic Herb and Fennel Stuffing

We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.

Author: Andy Baraghani

Persian Herb and Leek Frittata

Kuku sabzi tend to have less eggs than the typical fritter or omelet. Use whatever hearty greens and herbs you like. It's the ideal clean-out-the-fridge...

Author: Andy Baraghani