Foods by "Herb" category| Page 10

Persian Rice with Pistachios and Dill

Chicken with Coconut Curry Sauce

Spanish Frittata with Herby Yogurt and Greens

The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with...

Author: David Tamarkin

Poached Sockeye Salmon with Mustard Herb Sauce

Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey

Baked Crab, Brie, and Artichoke Dip

Sausage Stuffing

Author: Thomas R. Fox

Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Herb Roasted Sausages and Butternut Squash

Grilled Tuna Burgers with Homemade Rémoulade

Author: Karen Adler

Thyme Focaccia and Parmesan Focaccia

Chive Corn Muffins

Grilled Pizza with Tomato, Mozzarella, and Basil

Anchoiade

Wilted Cabbage with Carrots and Bacon

Lemon Herb Chicken with Roasted Potatoes and Easy Caesar Salad

Author: Lesley Porcelli

Curried Lentil Soup

Grilled Skirt Steak with Herb Salsa Verde

Author: Oliver Strand

Rosemary Mashed Potatoes

Tofu and Bok Choy Stir Fry

Roasted Leg of Lamb with North African Spices, Lemon, and Onions

Author: Aglaia Kremezi

Seared Tuna with Wasabi Coconut Sauce and Roasted Pepper Rice Pilaf

Author: Kara Zuaro

Moroccan Spiced Beef

Southeast Asian Rice Noodles with Calamari and Herbs

Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent...

Author: Gina Marie Miraglia Eriquez

Seared Sea Bass with Fresh Herbs and Lemon

An easy Seared Sea Bass with Fresh Herbs and Lemon recipe that can be prepared in 45 minutes or less.

Julia's Roast Chicken with Lemon and Herbs

Horseradish Coleslaw

Marinated Salmon Seared in a Pepper Crust

Split Pea Soup with Chorizo

Tom's Tasty Tomato Soup with Brown Butter Croutons

Author: Tom Douglas

Asian Meatballs with Sesame Lime Dipping Sauce

Enlivened with crisp water chestnuts and fresh cilantro, these delicate Asian-inspired veal and pork meatballs are a world away from their Italian counterpart...