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Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Lentil Soup with Wheat Berries and Kale

This is the ultimate "nothing in the house to eat" dinner that just happens to be vegetarian and extremely nourishing. If you have homemade chicken or...

Author: Carla Lalli Music

Fennel, Frisée, and Escarole Salad

This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of...

Author: Toni Oltranti

One Pot Chicken and Chorizo

One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious...

Author: Alice Liveing

Sweet Potato Chicken Casserole

This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut...

Author: RACHEL

Breaded Shrimp

Make and share this Breaded Shrimp recipe from Food.com.

Author: Shesbittersweet

All Star Herb Salad

Author: Patricia Wells

Swedish Potato Pancakes (Raggmunk)

I don't know if this is exactly how gramma made her potato pancakes, as I never got the actual recipe. But I remember grating onion for hers so this is...

Author: Tinkerbell

Baked Flounder Fillets in Lemon Soy Vinaigrette

An easy Baked Flounder Fillets recipe that can be prepared in 45 minutes or less.

Red Snapper Veracruzana

Author: Marian Burros

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Broccolini with Spicy Sesame Vinaigrette

Author: Bon Appétit Test Kitchen

Creamy Zucchini Basil Soup

Cooked, puréed zucchini adds rich, creamy body to this easy, summery soup.

Author: Amy Myers, MD

Baked Meatballs in Tomato Sauce

Make and share this Baked Meatballs in Tomato Sauce recipe from Food.com.

Author: lauralie41

Slow Cooker Shredded Chicken

Freeze smaller portions of this versatile, flavorful shredded chicken and you'll be so glad you did. It's the perfect base to build any meal-tacos, fried...

Author: Rhoda Boone

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Miso, Carrot, and Sesame Dressing

Author: Bon Appétit Test Kitchen

Sweet Potato and Zucchini Bread

Author: Debbie Fleming

Bright and Spicy Shrimp Noodle Salad

A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.

Author: Chris Morocco

Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Salmon Salad with Beans

This is a great salad to make when you have leftover grilled salmon.

Author: Mark Bittman

Homemade Yogurt

Author: Megan O. Steintrager

T.g.i. Friday's Jack Daniels Grill Salmon

From "Top Secret Recipes, LITE!" This is supposed to be 12 points per serving, but I think it's actually less than that.

Author: mariposa13

Strawberry Angel Food Trifle

Author: Karen Bussen

Baked Apple Chips

Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.

Author: Nancy JimsWife

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Linguine with Shrimp and Sun Dried Tomatoes

A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking...

Author: DDW7976

Mixed Greens

Author: Jessica B. Harris