I don't know if this is exactly how gramma made her potato pancakes, as I never got the actual recipe. But I remember grating onion for hers so this is...
Author: Tinkerbell
Author: Bon Appétit Test Kitchen
Make and share this Stove Top Easy Chicken Bake recipe from Food.com.
Author: internetnut
Author: Diane Morgan
Author: Maria Helm Sinskey
Author: Ruth Cousineau
I found this recipe on the net courtesy of L&L Hawaiian Barbecue restaurant. For those of you who eat at this restaurant, you know how good their food...
Author: Iron Woman
Author: Michael Taus
Fresh basil and pears team up to offer a winning combination of delicate fruit and herbal notes to this bright, crisp salad.
Author: Mindy Fox
A delicious combination of chicken, broccoli, mushrooms and tomatoes in a creamy white sauce, lightly flavoured with cheese and spices. Tossed with whole...
Author: Rachel Morris
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....
Author: Bon Appétit Test Kitchen
Make and share this Baked Meatballs in Tomato Sauce recipe from Food.com.
Author: lauralie41
Author: Ian Knauer
Author: Susan Herrmann Loomis
Author: Marge Perry
Author: Lesley Porcelli
This is a delicious breadcrumb topping for haddock, scallops or cod. I have lightened it up by using light butter. The lemon and white wine provide a great...
Author: 2ReDsOx 2
Author: April Bloomfield
Burgers aren't the only grilled things we want to eat with our hands. Thanks to a flavorful brine and a supershort cook time, sandwich-friendly boneless...
Author: Alison Roman
Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.
Author: Katherine Sacks
Make and share this Crispy Baked Eggplant (Aubergine) recipe from Food.com.
Author: Sharon123
Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.
Author: Bon Appétit Test Kitchen
Author: Jim Lahey
Author: Jill Dupleix
A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.
Author: Molly Stevens
Author: David Schmidt
Author: Shawn Edelman
Author: Bon Appétit Test Kitchen
Author: Adeena Sussman
Author: Roberto Santibañez